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$99.86/Case

Regularly: $108.49/Case
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  • Rich, savory, and meaty taste perfectly roasted and infused with a natural smoke flavor
  • Pair with figs and rosemary for an impressive entree brimming with dark, juicy flavor
  • Premium, pre-cooked, and bone-in meat
  • Cage-free and humanely raised duck without added hormones or antibiotics for growth promotion
  • Ships frozen
UPC Code: 00073981303033
Shipping: Usually Ships in 2-3 Business Days
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Maple Leaf Farms

Maple Leaf Farms: Roasted Half Duck

Maple Leaf Farms: Roasted Half Duck

About Transcript Embed
Maple Leaf Farms roasted half duck is hearty, healthy, and incredibly versatile in any kitchen. Fully cooked for convenient preparation, just thaw it, heat it, and serve!

Get creative by offering delicious duck nachos with melted cheese, diced tomato, sour cream, and chopped green onion. Serve it as a stand-alone entree drizzled with a rich and sweet raspberry vinaigrette with a side of roasted asparagus. Or, use it to top a savory pizza with smoky barbecue sauce and sliced vegetables.

Pairing thinly-sliced duck with tomato, mozzarella cheese, basil, and toasted bread, offer a unique take on a classic bruschetta. Alternatively, finely chop this duck and add it to your signature salsa for a surprising and tantalizing appetizer. Farm to fork, Maple Leaf Farms offers healthy, high-quality, antibiotic-free duck perfect for any menu.

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Maple Leaf Farms offers healthy, high-quality, antibiotic-free roasted half duck that serves as a wonderfully versatile addition to any menu.

How to Cut Up a Whole Duck

How to Cut Up a Whole Duck

About Transcript Embed
To debone a duck, you start by cutting the skin where the leg falls naturally away from the body. Firmly grasp the leg and turn as you place the duck on its side, popping the leg from the hip joint. Work from the rear of the duck, running you knife along the back bone and over the hip joint with gentle pressure to remove the leg completely. Repeat for the other leg.

Now, use your hand to find the keel or breast bone. Use that as a guide to take the tip of your knife and make shallow cuts toward the back of the bird. While gently supporting the breast, turn your knife and use a short up-and-down motion along the wish bone. Using the tip of your knife, gently remove the meat from the ribs, letting it fall away in short strokes. Just follow the form down and around the wing.

When it comes to trimming your pieces, remove the tenderloin from the breast and trim any silver skin and excess fat. Be sure to follow the natural shape of your breast or leg.

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Watch this video for a comprehensive guide on how to debone and cut up a whole duck.

More Videos

Maple Leaf Farms: Roasted Half Duck
How to Cut Up a Whole Duck
Specs
Gluten Free Yes
Made in America Yes
Meat Variety Duck
Origin USA
Package Size 15 - 19 oz.
Source Farm-Raised
Type Half Duck

Customer questions about this product

Why does my product weigh a different amount than what is listed?
We have provided the nominal, or standard, weight for this product. Due to food preparation procedures, this product’s actual weight might be slightly different than stated.
When will my refrigerated or frozen food product be shipped?
In order to control the amount of time in transit for these perishable items, they are only shipped on select days of the week based on which shipping method you choose and the transit time to your location.

Ground: Orders ship Monday through Wednesday.
Second Day: Orders ship Monday through Wednesday.
Next Day: Orders ship Monday through Thursday.

Orders placed after the cutoff will ship the following Monday. If transit time allows for timely delivery to your location our warehouse may choose to ship some orders outside of these defined windows.

Orders placed on or just prior to a holiday could experience a slight delay in shipping.

Frozen and refrigerated items cannot ship in a quantity that requires Common Carrier shipping, as well as cannot be shipped outside of the United States.
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Details

Brimming with juicy, savory flavor, this Maple Leaf Farms 15 - 19 oz. bone-in roast half duck is the epitome of healthy and hearty, high-quality meat. Its strong, meaty flavor sets it apart from other poultry and serves as a uniquely tantalizing option that will upgrade and diversify your menu and captivate your guests. This duck is an excellent source of protein and minerals and features a thick, fatty skin that encourages the deep and rich flavor for which duck is known. The white pekin ducks from Maple Leaf Farms are humanely raised on a cage-free farm and aren't treated with additional hormones and antibiotics to synthetically promote growth. Premium duck is deliciously versatile in the kitchen, suiting a wide variety of delightful recipes to please the taste buds. This roast half duck is mildly seasoned with salt, oil of garlic, and other seasonings.

Treat your guests to an esteemed duck confit in the French style or shred it for a unique take on southwestern duck tacos! Activate your culinary creativity by serving this duck as a topping on nachos, pizza, and salads. Conversely, for a deeply intricate dish, contrast the savory flavors of the meat with the sweet flavors of figs and rosemary. Pair with a side of buttery Yukon Gold potatoes and steamed vegetables for a complete, mouthwatering meal. Already precooked, the duck is easy to prepare for any dish. Simply thaw and bake the bone-in meat at 375 degrees Fahrenheit for 14 to 25 minutes. Pair the meat with rich, savory ingredients or light, vivid flavors depending on the season for an impressive, timely menu.

Raising white pekin duck since 1958, Maple Leaf Farms is dedicated to providing safe, healthy, and high-quality duck for the food service industry. This family-run business follows strict safety and quality-control practices, feeding ducks a natural diet without antibiotics and monitoring them for disease in accordance to the National Poultry Improvement Plan (NPIP). Maple Leaf Farms is certified by the Global Food Safety Initiative (GFSI) and adheres to the Trident Stewardship Program to ensure proper animal care and sustainable, environmentally-friendly practices. The result is exceptionally robust, premium meat produced with integrity and perfect for choice menus.

  • Frozen Food

    Frozen Food

    This item is shipped frozen. You will need to ensure this item is stored at 0 degrees Fahrenheit or below.
  • Made in America

    Made in America

    This item was made in the United States of America.
  • Gluten-Free

    Gluten-Free

    This item is gluten-free per the manufacturer.

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