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Buy 1 - 2 $58.49/Case
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  • Fresh sheep's milk cheese studded with decadent black truffles
  • The rind of this 6-month aged cheese is washed in truffle oil
  • Similar flavor profile to Italian Pecorino cheese with truffles
  • Delicious addition to any cheese plate or charcuterie board
  • Ships refrigerated
UPC Code: 00812019024812
Shipping: Usually Ships in 2-3 Business Days
Cheese Type Truffle
Color White
Flavor Earthy
Made in America Yes
Origin USA
Refrigerated Foods Yes
Style Block
Type Cheese


The flavors of fresh, buttery sheep cheese and savory, earthy truffles combine to make this Carr Valley Cheese Company black sheep truffle cheese a symphony of flavor. Inspired by Italy's truffled cheeses, this Wisconsin sheep cheese is made from the milk of pasture-raised sheep. Its rind is washed in coveted truffle oil and the cheese is aged for 6 months, during which time it takes on a unique, complex, slightly sweet flavor. This sheep truffle cheese features a semi-firm texture that's perfect for slicing, cubing, shaving, or grating. It even won 1st place at the 2011 U.S. Championship Cheese Contest, 1st place at the 2012 World Championship Cheese Contest, and 1st place at the 2013 World Cheese Awards!

This black sheep truffle cheese is sure to stand out on your cheese plate or charcuterie board! Its deep flavor pairs well with other cheeses and thinly sliced cured meats, sweet fruits like figs, dates, and pears, or savory delights like olives, pickled pepperoncini, or cornichons. When pairing this cheese with wine, opt for a glass of sparkling white or a roundly fruity Pinot Noir! These wines will complement the cheese's distinctive flavor without overpowering it. This cheese also makes a tasteful addition to a number of dishes on your menu. Try including it in an indulgent macaroni and cheese topped with shaved truffles, or fold it into a rich, creamy risotto. Shaving it over pasta or a salad of bitter greens is another great way to impart this cheese's distinct flavor into your dishes. This cheese also makes a decadent addition to your dessert cheese platter! No matter how you choose to serve it, this black sheep truffle cheese will bring a touch of gourmet sophistication to your establishment.

Since 1883, the Carr Valley Cheese Company has been making cheese in the rolling hills and lush pastures of central Wisconsin. Using old-fashioned cheesemaking techniques and traditions that have been passed down through 4 generations, this family-owned company offers numerous varieties of award-winning cheeses that your patrons are sure to love. Their master cheesemaker, Sid Cook, carefully crafts cheeses from cow, goat, and sheep milks to produce delicious traditional favorites and exciting new creations. When you offer Carr Valley Cheese Company's line of artisanal Wisconsin cheeses at your establishment, you can be confident that you are serving high-quality products with exceptional flavor!

Attention CA Residents: Prop 65 Warning

  • Refrigerated Food

    Refrigerated Food

    This item is shipped refrigerated. You will need to ensure this item is stored at 41 degrees Fahrenheit or cooler.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Wisconsin Cheese

    Wisconsin Cheese

    This item bears the Wisconsin Cheese label, managed by the Dairy Farmers of Wisconsin.



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