Montechevre Rondin Plain Goat Cheese Log 2.2 lb. - 2/Case

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Indulge your senses and get lost in the rich, creamy, flavorful experience that comes with enjoying this Montchevre plain goat cheese! Made using 100% pure, fresh, high-quality goat milk, this product goes through an intricate draining and folding process to create an ultra-smooth cheese with a rich and creamy mouthfeel. Featuring a tangy yet remarkably mild flavor, this spreadable cheese carries a clean taste that is unlike any other in its class. Plus, it has less fat and calories than other traditional cheeses, as well as probiotics, making it a great alternative to cow's milk cheeses. Coming with (2) 2.2 lb. packs per case, this product keeps your establishment in good supply, minimizing the need for frequent restock orders and ensuring you have enough on hand to keep service flowing smoothly to satisfy your customers cravings. Guaranteed to provide an irresistible freshness that pairs beautifully with a variety of ingredients, stock up on this product to set your products out from competitors and keep customers coming back to your cafe, bistro, restaurant, bar, or winery!

With a plethora of application options, get creative and try out all new recipes using this luxurious goat cheese! Combine this product with basil and mint to create a bright, earthy whipped goat cheese that goes great with pretzels, chips, and fresh veggies. Use it to spread across crackers, bagels, or toast for a simple, fulfilling dish, or elevate your cheesy recipes with gourmet toppings to create show-stopping hors d'oeuvres, appetizers, and entrees. Honey and goat cheese have been enjoyed together for centuries, so try serving this classic pairing alongside salami, prosciutto, almonds, apricots, and figs on a charcuterie board to create perfectly balanced, complementary flavors. For a truly showstopping experience, offer this goat cheese with a glass of crisp white wine such as Pinot Grigio, Loire Valley Sauvignon Blanc, Sancerre, or Pouilly-Fume! To incorporate the silky richness of this goat's cheese into your menu, consider serving a dollop on top of fresh salads, like a spinach salad with walnut and apples, or on a flatbread with caramelized onions and fresh basil. Alternatively, you can add it into sandwiches and pasta dishes as a garnish or an ingredient, such as a creamy goat cheese and sundried tomato rigatoni or even grilled cheese! This plain variety even can be incorporated into desserts like cheesecakes, puddings, or served simply alongside charred, brown butter plums for a sweet summer treat. Whether this goat cheese is incorporated into elaborate or simple dishes, this lush cheese is sure to transport your patrons to a world of indulgent flavor!

Founded in 1989 by Arnaud Solandt and Jean Rossard, Montchevre began as a small operation and is now the leading goat cheese producer in the United States. Montchevre uses the highest quality ingredients and traditional French techniques to handcraft their superior artisanal quality goat cheese. With such an emphasis on high-quality, wholesome products, they use milk from over 360 independent family farms, allowing them to produce over 50 variations of goat cheese. With a superior freshness your customers will notice, trust in Montchevre.