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Buy 1 - 2 $56.49/Case
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  • Smear-ripened, washed-rind Limburger cheese
  • Light brown outside with ivory, creamy, inside and semi-soft consistency
  • Smell and flavor intensify with age
  • Originated in Belgium; produced in the heart of Wisconsin cheese country
  • Pairs well with rye bread, onions, mustard, and dark beers
  • Great for serving as an appetizer at restaurants and bars
  • Keep refrigerated
UPC Code: 702833101151
Cheese Type Limburger
Color White
Made in America Yes
Origin Domestic
Package Size 8 oz.
Style Block
Texture Soft & Semi-Soft
Type Cheese

Customer questions about this product

When will my refrigerated or frozen food product be shipped?
In order to control the amount of time in transit for these perishable items, they are only shipped on select days of the week based on which shipping method you choose.

Ground: Orders ship Monday through Wednesday with most orders placed before 2 p.m. EST on Wednesdays being fulfilled that same day.
Second Day: Orders ship Monday through Wednesday. Orders placed before 2 p.m. EST on Wednesdays will ship the same day.
Next Day: Orders ship Monday through Thursday. Orders placed before 2 p.m. EST on Thursday will ship the same day.

Orders placed after the cutoff will ship the following Monday.
Ask your own question!


Cheese-lovers will appreciate this Limburger cheese's full-flavored, nutty taste and creamy, semi-soft consistency. This washed-rind cheese is cured in saltwater brine and is also smear-ripened with a culture of yeast and bacteria. While trimming the rind provides a much more mild flavor and smell, it is perfectly safe to serve and eat, giving the cheese a more bitter taste.

Expand your appetizer list by serving your guests Limburger cheese the traditional way with rye bread topped with a raw, sliced red onion. Or, serve on top of your juicy beef burgers with caramelized onions. In addition, Limburger cheese is best served with your dark, full-bodied porters and stouts. A glass of Merlot or Cabernet Sauvignon also pairs excellently with this cheese!

With origins in Belgium, most Limburger cheese is made in Germany today. Chalet Cheese Co-op, established in 1885 and located in Monroe, Wisconsin, is the proud sole producer of Limburger cheese in the United States today. With high standards for excellence, it continues to produce its cheese the old-fashioned and labor-intensive way. By perfecting their specialized cheese curing process and dedication to serving high-quality cheese across the nation, trust that when you serve Chalet Cheese Co-op Limburger cheese to your customers, you are serving the absolute best!

Attention CA Residents: Prop 65 Warning

  • Refrigerated Food

    Refrigerated Food

    This item is shipped refrigerated. You will need to ensure this item is stored at 41 degrees Fahrenheit or cooler.

  • Made in America

    Made in America

    This item was made in the United States of America.

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