Quantity Discounts

Regularly

$37.49/Each

Plus Member Discount

$20.35/Each

Buy 4 or more	$23.74/Each
Buy 1 - 3	$37.49/Each

Auto Reorder

Quick Shipping

Usually ships in 1 business day

Product Overview

Firm cow's milk cheese from Norway with unique caramel color and flavor
Sweet, caramelized flavor with a fudge-like texture; full-fat cheese is made by adding cream to whey
Smooth, sliceable texture allows you to shave or grate this cheese for a sweet garnish
Perfect addition to a cheese board, or for a sweet fondue, grilled cheese, or on top of waffles
Ships refrigerated

UPC Code:400015467674

Quantity: 1/Each
Shipping Weight: 2.3 lb.
Cheese Type: Gjetost
Color: Brown
Milk Type: Cow
Origin: Norway
Package Size: 2.2 lb.
Perishable Type: Refrigerated Foods
Style: Block
Type: Artisan Cheese Cheese

Customer questions about this product

When will my refrigerated or frozen food product be shipped?

In order to control the amount of time in transit for these perishable items, they are only shipped on select days of the week based on which shipping method you choose and the transit time to your location.

Orders placed on or just prior to a holiday could experience a slight delay in shipping.

Frozen and refrigerated items cannot be shipped outside of the United States.

Ask your own question!

Details

Delight customers with a unique, sweet cheese offering from the green, grassy valleys of Norway with this imported Norwegian gjetost cheese! This one-of-a-kind, caramelized, cow's milk cheese originates in Norway from the picturesque Gudbrandsdalen valley. This is where more than 130 years ago, cream was added to the whey and cooked down until it became a sweet and salty paste. The paste was used to create a sweet, brown, full-fat cheese that became popularized due to its decadent, smooth flavor. This dense cheese block has a silky, fudgy texture that allows it to be sliced for a cheese board or shaved onto bread or waffles for a sweet, flavorful garnish.

The deep butterscotch flavor of this cheese pairs perfectly with coffee or dark beers like stouts and porters for an indulgent, sweet after-dinner snack. Or create an exciting specialty cheese fondue accompanied by dippers like pretzels, crackers, cubed pear, and halved strawberries. You can also use this cheese to make dessert-like grilled cheese sandwiches on brioche bread with sliced green apple, served with a creamy Irish stout. This cheese is even used to add richness and depth to sauces and meaty, game-based stews in Norway. No matter how you utilize this cheese, you're sure to wow your guests with its unique flavor!