Steam Tables and Cold Food Tables / Wells

Steam Tables and Cold Food Tables / Wells

Whether you need to keep food cold or hot throughout your buffet service, you’ll find steam tables and cold food wells to meet your holding needs.

Beverage Service Supplies

Beverage Service Supplies

Offer your guests hot or cold drinks with our beverage service supplies. From airpots and urns to pitchers, cups, and napkins, we have it all.

Place Setting Supplies

Place Setting Supplies

Create an impressive presentation with our place setting supplies. You’ll find everything you need from dinnerware and flatware to linens and lamps.

Bussing and Cleanup Supplies

Bussing and Cleanup Supplies

Make cleanup as efficient as possible with our bussing and cleanup supplies. We carry everything from bus tubs and scrubbers to pest control products.

Textiles

Textiles

Ensure your staff looks professional by outfitting them with our textiles. We have aprons, jackets, mitts, pot holders, and dish cloths to choose from.

Stock up on buffet supplies and equipment to prepare and serve food at your buffet, restaurant, or event. From the hot entrées and cold sides, to the refreshing beverages and decadent desserts, you’ll find everything you need to serve, hold, and present your menu offerings. Not only will you keep food fresh, but you’ll create a decorative dining environment that will make your customers feel welcome. For even more great products to assist you with prepping for a large crowd, be sure to check out our canned vegetables, dry goods, and sauce pots and stock pots! If you're wondering where to buy buffet supplies, we have a large selection of buffet supplies for sale at the lowest prices.

How to Start a Buffet

Whether you're a seasoned restaurateur or chef who's fresh out of culinary school, opening a buffet may seem like a daunting task. While they're similar to traditional restaurants in some ways, all-you-can-eat businesses also have plenty of unique characteristics. Keep reading to learn more about what's involved in acquiring a buffet, how to design your establishment, and the supplies you'll need to purchase to do so. Additionally, you'll find information about some of the most popular buffet styles in case you decide to pursue one of those options. Important Factors to Consider Before Starting a Buffet Restaurant If you've decided you'd like to open a buffet restaurant or take over an existing all-you-can-eat business, it's important to keep the following things in mind. Making Your Buffet Menu To start, you'll want to consider what kinds of food to offer. Creating a menu for a buffet is somewhat different than making a menu for a traditional restaurant, since you'll be preparing food ahead of time in bulk quantities. You'll also want to consider the demographics you're serving and the availability of the ingredients you'd like to incorporate into your offerings. Be sure to find a reliable supplier of ingredients, as you don't want to run out of customer favorites. Pricing Your Buffet Menu Similarly, you should always keep your customers in mind when pricing your menu. Are you appealing to demographics with money to burn, or are you located in a less affluent area? A well-executed buffet can make money regardless of location, but pricing your offerings appropriately is crucial to your success. Hiring staff for a buffet restaurant is also quite different than hiring front- and back-of-house employees at a traditional restaurant. You don't need as many servers, as they'll usually only be bringing beverages and clearing plates away. This means lower overhead costs , which is helpful to establishments that are just starting out in the buffet business. Designing Your Bu

Guide to Chafing Dishes

The most common chafer shape is rectangular or round. However, alternate shapes are available for a variety of purposes. Main entrees are generally served from an oval chafing dish or rectangular chafing dish, while sides and desserts are often served from round models. Rectangular: One of the most standard dish shapes, a rectangular chafing dish is commonly used for main entrees. An oblong chafer is less common, and used for appetizers and sides. Round: Another popular chafing dish shape, a round chafer is commonly used for side dishes, sauces, and desserts. A half-round chafer is used for appetizers and sides. Oval: Offering a more contemporary look than a rectangular chafer, an oval chafing dish is commonly used for main entrees. Marmite / Soup: A marmite, or soup, chafer is commonly used to hold warm soup, stews, sauce, gravies, hot cereals, and other liquids. Square: A less common shape, square chafing dishes are used for appetizers and sides. Drop In Chafer: A drop in chafer dish is permanently installed on your serving countertop or tabletop. It provides an upscale presentation at your hotel continental breakfast station, buffet, and other on site, permanently installed food service station. Chafer Griddle: Chafer griddles are ideal for keeping already cooked food items such as pancakes, breakfast sandwiches, and meat hot while being served. Place one at your buffet, hotel, and other catered cooking event to help emit the scent of food to entice diners! Coffee Chafer Urn: A popular serving option at hotels, buffets, and catered events, coffee chafer urns are used to hold and dispense coffee and other popular hot beverages. Avoid lukewarm liquid temperatures with one of these beverage chafers.

Steam Tables Buying Guide

What are steam tables? They're used by caterers, hotels, buffets, cafeterias, and anyone else who needs to lay out a delicious spread of hot food to serve a crowd of hungry guests while maintaining safe hot food temperatures. These tables hold hot food at ideal serving temperatures throughout meal service by way of either moist or dry heating, depending on whether or not water is used in the pan or well above the heat source. The popularity of steam tables among people in the foodservice industry has helped to grow the market, and thus, there are dozens of different styles to choose from to fit your culinary and budgetary needs.

Our Buffet Equipment will Keep Food Hot and Fresh in Your Service Line

Successful buffet service requires proper lighting and heating methods so your food looks and tastes fresh. Whether you operate a small catering company, a large banquet or family-style restaurant, or a hotel cafeteria, we’re sure to have the buffet supplies you need to serve satisfying meals to your customers. When you browse our selection of buffet equipment, you’ll find everything to serve, hold, heat, and cook entrées and sides for your breakfast, brunch, or dinner service. Read more

If you’re transporting pre-cooked meals from your kitchen to an off-site location, then be sure to have the proper buffet equipment to keep food hot. From chafers and chafing dishes to heat lamps and buffet warmers, we have what you need to serve meals at safe and desirable temperatures. You’ll even find ranges, carving stations, and other heating elements to cook or prep food on-site! And, to protect your cooks’ clothing and to maintain a professional appearance, browse our aprons, jackets, and other safety textiles.

It’s also important to set up an eye-catching food presentation to entice customers to try your signature dishes. Browse our selection of buffet supplies, including food pans, salad bar items, serving utensils, and display risers. You’ll even find bakery cases and other appetizer and dessert trays, as well as signs to label the featured dishes on your dessert table. Also, don’t forget to also set out dishware, flatware, and beverageware for serving customers or for guests to serve themselves.

We also offer the buffet supplies you need to clean up your event space thoroughly and efficiently. Check out our various bussing tubs, sweepers, and scrubbers to wash dirty dishes and floors. Dish room accessories and gloves also protect your staff members’ hands, and pest control products help you take preventative measures to keep rodents and flies out of your cooking and dining area.

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