Table top salad bars are perfect for your buffet-style restaurant, dining hall, cafeteria, or catered event. Place these units on top of any table, counter, or other serving surface, so customers can make their own salads. Best of all, since these table top bars don’t have bases, they’re easy to pick up and move around to fit your dining room’s setup. You can even choose from options of different colors to find one that complements your establishment’s decor.
Most of the table top salad bars we carry come with either single- or double-sided sneeze guards that help shield contents from contaminants. Choose from models of various capacities to hold different amounts of food pans. Each one also features thick insulation that prevents ice from melting. This means you can use these table top bars to hold anything from lettuce, vegetables, salad dressings, and toppings to coleslaw, condiments, puddings, and desserts.
Not only do these table top salad bars allow you to offer an all-you-can-eat salad option on your menu, but they also eliminate the task of prepping custom salads. All your wait staff needs to do is check on the salad bar crocks and refill them when contents run low. Best of all, a majority of these bases are NSF Listed, so you don’t have to worry about creamy dressings or bacon bits becoming permanently lodged in hard-to-reach cracks and crevices. For other great items, check out our
ice transport buckets,
ice scoops, and
wet area floor mats.