Cook using steam, convection, or a combination of the two with our electric combi ovens. These electric units are ideal for establishments situated at high elevations because they eliminate the need for modifications to your unit that may slow down installation. High elevations impact the gas pressure of a natural gas or liquid propane unit, making electric combi steam ovens a perfect alternative.
A commercial electric combi oven can help increase efficiency and savings in restaurants, schools, and catering halls. They reduce the amount of shrinkage a food product experiences during the cooking process, and they can be used to poach, steam, braise, and more all in the same unit. Their versatility makes them a great addition to any kitchen.
Our electric combi ovens come in a variety of configurations and sizes. We offer a wide range of capacities so you can find the perfect unit that will meet the demand your kitchen experiences. Depending on your preferences, you can also choose between units that have reliable dials and buttons or programmable units with touchscreens for added convenience. Additionally, we carry half-size electric combi ovens for low- to medium-volume applications or full-size units for high-volume needs. For related items, explore our selection of
hotel pans,
utility tongs, and
stainless steel work tables.