Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
These knives are awesome they hold an edge well and sharpen easily. Good quality item vs a cheaper product
Victorinox 5.6603.12 5" Curved Semi-Stiff Boning Knife with Fibrox Handle
Item number 35340514MFR number 5.6603.12
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Product Overview
- Stainless steel, curved semi-stiff blade
- Slip-resistant, Fibrox handle for superior control
- Perfect for deboning meat, poultry, and fish
- Victorinox lasts up to 60% longer than typical knives
UPC Code:7612446503804
Works With
This Victorinox 40514 5" curved semi-stiff boning knife will be a staple in your restaurant kitchen.
If your business processes a lot of meat, then this Victorinox boning knife is a must-have. It makes the process of deboning meat, fish, and poultry easier. With it's semi-stiff blade, it follows the curve of the meat and cuts through tendons, fat, and bones. Plus, it has an ergonomic handle for comfortable use.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
"I am truly in love with this knife. I was doubtful of the quality because of the price but I was wrong. This has become a much needed tool in my kitchen. The handle is comfortable to hold and it doesn't slip from your hands. It is very sharp and cuts easily."
Read More ReviewsCurved Semi-Stiff Blade
The curved, semi-stiff stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones.
Fibrox Handle
The ergonomic Fibrox handle creates a slip-resistant grip to provide superior control. This helps staff create better results and also helps prevent accidents.
Ideal for Deboning
This boning knife will help create incredibly lean, properly portioned cuts of red meat, fish, and poultry, making it a staple for any restaurant, butcher shop, or grocery store.
Questions & Answers
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Frequently Asked Questions From Customers
What's the difference between a semi-flexible and a semi-stiff boning knife?
These terms are often used interchangeably and refer to the same type of knife. Semi-flexible or semi-stiff blades allow for enough flexibility for close, precise cuts but are not as well-suited for shaping or seaming as a fully-flexible knife.
Overall Dimensions:
- Blade Length:
- 5 Inches
Attention CA Residents:Resources for
Victorinox 5.6603.12
Equivalent ItemsEquivalent ItemsEquivalent items and any associated illustrations or descriptions are presented for your reference. These are items which, based on available manufacturer information, are comparable to the stated original item. These items are not necessarily authorized, sponsored, or endorsed by the manufacturer of the stated item, or by the manufacturers of equipment compatible with the stated item; any OEM names mentioned are registered trademarks.
Equivalent Items
Equivalent items and any associated illustrations or descriptions are presented for your reference. These are items which, based on available manufacturer information, are comparable to the stated original item. These items are not necessarily authorized, sponsored, or endorsed by the manufacturer of the stated item, or by the manufacturers of equipment compatible with the stated item; any OEM names mentioned are registered trademarks.
| RH Forschner 40514 |
| Victorinox 40514 (Formerly) |
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Rated 5 out of 5 stars
Rated 5 out of 5 stars
I am truly in love with this knife. I was doubtful of the quality because of the price but I was wrong. This has become a much needed tool in my kitchen. The handle is comfortable to hold and it doesn't slip from your hands. It is very sharp and cuts easily.