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Other Available Styles:

  • 18-gauge cold forged, hammered steel construction
  • Great for stir-fry, ethnic cuisine, or stews
  • Ideal for display cooking
  • Break-resistant, riveted steel handle with a wood extension
  • 8 1/2" long, sturdy grip handle
UPC Code: 843784002125

Saute Asian cuisine to perfection with this Town 34702 14" carbon steel mandarin wok.

No other pan in your kitchen has the versatility of a good wok pan! Woks aren’t just for Asian cuisine anymore; the design of the wok pan is perfect for cooking a variety of dishes. Unlike a traditional skillet, which cooks from the bottom of the pan only, the wok features high steep sides that cook foods from all sides. As food is tossed around the pan, it is cooked extremely quickly and thoroughly due to the even heat distribution. There is no substitute for a good wok when you need to saute and serve in large quantities, and this carbon steel mandarin wok is the perfect solution.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Versatile and Secure

If you haven’t invested in a wok yet, you are missing out on a useful tool that allows you to stew, steam, boil, deep fry, and stir fry. Mandarin woks like this one come with a durable long handle that make tossing any stir fry easy and safe. The carbon steel construction means that you will never have to worry about the integrity of this wok degrading. Your restaurant will be able to use this wok for years to come.

Cold Forged Steel Construction

Designed to be rugged and practically indestructible, this wok is made from 18 gauge cold forged steel, giving it the superior durability to stand up to hard use in a commercial kitchen. This material also provides, fast, even heating so that you can achieve predictable and consistent results.

Fits a 13" Chamber

This wok is sized to fit a wok range with a 13" chamber, or it can be used with a wok ring (sold separately) on a conventional burner. This style of wok is especially popular with Thai restaurants and customers will love the fresh creations that come fresh out of this wok.

Strong, 8 1/2" Handle

With a 8 1/2" long handle, it's also comfortable for your kitchen staff to hold while preparing hot foods. The handle provides ample room to grip and move the wok as you toss ingredients on the inside. This wok is also designed to resist cracking at it's steel handle connection.

Customer Q&A Ask a Question

What is the difference between a Mandarin wok and a Cantonese wok?
The difference is in the style of the handle. Mandarin woks feature a long stick handle, while Cantonese woks have two small loop handles, giving cooks a choice of whichever best fits their style.
What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
My item arrived coated with a thin layer of oil. What is this oil for, and is it ready for immediate use?
Some carbon steel pans and woks are shipped with a protective oil coating from the factory to prevent them from rusting before their first use. They must be thoroughly washed with warm soapy water to remove all traces of the oil, and then properly seasoned before use.
What is the appropriate lid size for my wok?
While lid size can be a preference based on what you're cooking, you generally want your lid to be approximately 1" - 2" smaller in diameter than your wok. This is so the lid can securely sit inside the rounded edges of your wok.
What is a wok ring used for, and how do I decide which is right for me?
A wok ring is used to turn a traditional range into a wok-friendly range. It serves to stabilize your wok and funnel the heat appropriately around the rounded edges as a wok range would. Generally, you want your wok ring's diameter to be 4" smaller than the wok you are using.

Watch More Videos

How to Season a Pan

Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.

How to Season Your Pans

Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

For a carbon steel pan, start by washing, rinsing, and drying the pan. Heat the pan on your range on medium to high heat, then add shortening to the pan. Use a clean dry towel to spread the shortening around the interior of the pan, creating an even coat. Remove the pan from the heat, wipe out the excess shortening and let it cool. You can repeat this process up to 3 more times. For a cast iron skillet, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with aluminum foil and set aside. Wash, rinse, and dry your skillet. Place the skillet in the oven for 15 minutes. Remove and coat the entire skillet with shortening, inside and out. Place the skillet in the oven for 45 minutes with the baking pan on a rack below it to catch any mess. You can repeat this process up to three more times.

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Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Compare to Other Products

Overall Dimensions:
  • Top Diameter: 14 Inches
  • Height: 4 Inches
  • Handle Length: 8 1/2 Inches

Resources for
Town 34702

Warranty Info

RESIDENTIAL USERS: Town assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.

Customer Reviews

  • Overall User Rating: Town 34702 14" Mandarin Carbon Steel Wok with Wood Handle

    4.5 stars from 50 reviews


    People Talk About:

    wok great handle price easy nice steel love clean cook
  • See All 50 Reviews
    This is a good wok. After seasoning it. Nothing sticks. Works beautifully even on an electric range. Easy to use and maneuver. I would recommend to anyone needing a wok.
    Woks are one of the only cooking vessels that are better cheap. Carbon steel is the best material for the job, just make sure you season the wok before use.
    Very good quality wok. Its cheap but very well made. Will need some effort to season it by heating and rubbing oil three to 4 times. Will last a log time if you take good care of it. Can rust so If not using store after rubbing some oil in a dry place.
    I really love my 14" mandarin carbon steel wok with wooden handle it works great ! The only downside is that the wok needs to be seasoned. Once it's seasoned it works great !
    This Wok is pretty nice for use at home. you kind of get what you pay for, meaning the handle on mine seemed a little bit flimsy/wobbly. Overall, not a bad product, and I use it all the time.
    Bought this for domestic use and have been making amazing stir fries and Asian dishes. I seasoned it prior to first use (did some online research) and it has held up well (been just about six months). No complaints. I did not notice that it was not a flat bottomed one when purchasing, which was my fault - however have not had any problems cooking it on my gas burner other than the fact that it needs to be held. Please make sure you don't skip this part.
    I really like this mandarin wok. The handle comes in handy when I was seasoning it. It creates a barrier for less heat contact to my hand. It needs a wok ring due to round bottom. For the price, I actually like quality. Balanced weight
    It's a sturdy wok, the handle could be a bit tighter to the wok itself but overall works well. I don't have a gas stove yet so I've only used it on my electric stove top so far. Because of that I haven't really been able to season it properly so it probably isn't working as well as it should be.
    I bought this one almost every months. It’s keep broken but I like it. It is good wok but cheap. I can not find anywhere with this style and weight. That way I enjoy with this garbage. Hope this help.
    Thank you for the review Punwasa. We’re sorry this has not worked well for you. For an alternative that might better meet your needs, check out our Types of Woks guide!
    After over six months of constant use of this product, I couldn’t be happier with it—and it only gets better with time. The initial seasoning process didn’t take much time, and I noticed a visible patina form after each use. I love how the wooden handle is removable in case I want to season it in the oven once in a while. The nonstick properties are unbeatable, and the carbon steel conducts heat faster than any other material I’ve used. Worth the money easily!
    I have a cast iron wok, but this is my go to now. It is light weight. After seasoning the wok, making dinner healthy takes 10-15mns. The cost of going to flushing or Manhattan chinatowns (parking or metro fees), ordering here is cost efficient (with delivery at your door) for quality products! It pays for itself in one week of you order chinese food often.
    These are great woks! The wok itself is thick and heavy. It is a high carbon wok so you need to scrub the wok clean before first use and then season it properly. Once that is done it will basically be black and non-stick. It works great
    Got this work because it looks just like my grandmas. Hers lasted a very long time and I'm hoping mine will last awhile. So far so good. Cooks evenly and holds a lot of food. Definitely worth the price!
    0 out of 1 found this review helpful
    This wok was definitely heavier than I expected. Be careful to wash off all the steel coating; I did not use the wok, as the coating was pretty thick and oily. Not a product for myself, but could work for others.
    Thank you for your feedback! We’re sorry you did not prefer this product. For recommendations, please contact our Customer Solutions team.
    Workhorse of a wok! We love this product and use for multiple items on our menus - very easy to clean and super durable. We will purchase again.
    The Town 14” Mandarin Carbon Steel Wok with Wood Handle is a great value Wok. It is heavy weight and very durable. The handle is firmly attached and it doesn’t get too hot. It heats evenly and it is long lasting.
    This 14 inch Mandarin carbon steel wok is great quality and an amazing price. I use my wok pretty often as I love to cook different types of stir frys. I would recommend this!
    Definitely a great value for the price. It seasoned easily and hold heat well even on a home cook top. The handle is riveted on the wok, that is great as the wok is pretty thick and heavy. Overall, great purchase.
    I don't like to review items until I've used them for awhile. Well, it's been almost 2 years and I still love this Wok! Once it's broken in, it develops a nice nonstick finish. The Wok heats up really fast, and cleanup is easy with a chain mail scrubber. I thought the handle would be an issue, but I only tightened the handle screws once, hasn't come loose since.
    A great priced 14" mandarin wok that is great for quick stir fry. We have a few of these are great for cooking orders as they come into the kitchen.

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