Nice rugged plain old fashioned quality wok. Not too thin, seems to be a tad heavier gauge steel than usual, and thats good. Once its all come up to temp, its pretty even heat all over, just give it a couple minutes, good results. 14 inch is a handy size too.
$16.57/EachShips free with Plus
|Buy 1 - 2||$17.49/Each|
Other Available Styles:
- 18-gauge cold forged, hammered steel construction
- Great for stir-fry, ethnic cuisine, or stews
- Ideal for display cooking
- Break-resistant, riveted steel handle with a wood extension
- 8 1/2" long, sturdy grip handle
Saute Asian cuisine to perfection with this Town 34702 14" carbon steel mandarin wok.
No other pan in your kitchen has the versatility of a good wok pan! Woks aren’t just for Asian cuisine anymore; the design of the wok pan is perfect for cooking a variety of dishes. Unlike a traditional skillet, which cooks from the bottom of the pan only, the wok features high steep sides that cook foods from all sides. As food is tossed around the pan, it is cooked extremely quickly and thoroughly due to the even heat distribution. There is no substitute for a good wok when you need to saute and serve in large quantities, and this carbon steel mandarin wok is the perfect solution.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
"Workhorse of a wok! We love this product and use for multiple items on our menus - very easy to clean and super durable. We will purchase again."Read More Reviews
Versatile and Secure
If you haven’t invested in a wok yet, you are missing out on a useful tool that allows you to stew, steam, boil, deep fry, and stir fry. Mandarin woks like this one come with a durable long handle that make tossing any stir fry easy and safe. The carbon steel construction means that you will never have to worry about the integrity of this wok degrading. Your restaurant will be able to use this wok for years to come.
Cold Forged Steel Construction
Designed to be rugged and practically indestructible, this wok is made from 18 gauge cold forged steel, giving it the superior durability to stand up to hard use in a commercial kitchen. This material also provides, fast, even heating so that you can achieve predictable and consistent results.
Fits a 13" Chamber
This wok is sized to fit a wok range with a 13" chamber, or it can be used with a wok ring (sold separately) on a conventional burner. This style of wok is especially popular with Thai restaurants and customers will love the fresh creations that come fresh out of this wok.
Strong, 8 1/2" Handle
With a 8 1/2" long handle, it's also comfortable for your kitchen staff to hold while preparing hot foods. The handle provides ample room to grip and move the wok as you toss ingredients on the inside. This wok is also designed to resist cracking at it's steel handle connection.
Customer Q&AAsk a Question
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
Compare to Other Products
- Top Diameter:14 Inches
- Height:4 Inches
- Handle Length:8 1/2 Inches
RESIDENTIAL USERS: Town assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
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People Talk About:wok great handle price steel easy nice season love seasoning
This is a good wok. After seasoning it. Nothing sticks. Works beautifully even on an electric range. Easy to use and maneuver. I would recommend to anyone needing a wok.
Woks are one of the only cooking vessels that are better cheap. Carbon steel is the best material for the job, just make sure you season the wok before use.
Very good quality wok. Its cheap but very well made. Will need some effort to season it by heating and rubbing oil three to 4 times. Will last a log time if you take good care of it. Can rust so If not using store after rubbing some oil in a dry place.
I really love my 14" mandarin carbon steel wok with wooden handle it works great ! The only downside is that the wok needs to be seasoned. Once it's seasoned it works great !
This Wok is pretty nice for use at home. you kind of get what you pay for, meaning the handle on mine seemed a little bit flimsy/wobbly. Overall, not a bad product, and I use it all the time.
Bought this for domestic use and have been making amazing stir fries and Asian dishes. I seasoned it prior to first use (did some online research) and it has held up well (been just about six months). No complaints. I did not notice that it was not a flat bottomed one when purchasing, which was my fault - however have not had any problems cooking it on my gas burner other than the fact that it needs to be held. Please make sure you don't skip this part.
I really like this mandarin wok. The handle comes in handy when I was seasoning it. It creates a barrier for less heat contact to my hand. It needs a wok ring due to round bottom. For the price, I actually like quality. Balanced weight
It's a sturdy wok, the handle could be a bit tighter to the wok itself but overall works well. I don't have a gas stove yet so I've only used it on my electric stove top so far. Because of that I haven't really been able to season it properly so it probably isn't working as well as it should be.
I bought this one almost every months. It’s keep broken but I like it. It is good wok but cheap. I can not find anywhere with this style and weight. That way I enjoy with this garbage. Hope this help.
Thank you for the review Punwasa. We’re sorry this has not worked well for you. For an alternative that might better meet your needs, check out our Types of Woks guide!
After over six months of constant use of this product, I couldn’t be happier with it—and it only gets better with time. The initial seasoning process didn’t take much time, and I noticed a visible patina form after each use. I love how the wooden handle is removable in case I want to season it in the oven once in a while. The nonstick properties are unbeatable, and the carbon steel conducts heat faster than any other material I’ve used. Worth the money easily!
I have a cast iron wok, but this is my go to now. It is light weight. After seasoning the wok, making dinner healthy takes 10-15mns. The cost of going to flushing or Manhattan chinatowns (parking or metro fees), ordering here is cost efficient (with delivery at your door) for quality products! It pays for itself in one week of you order chinese food often.
These are great woks! The wok itself is thick and heavy. It is a high carbon wok so you need to scrub the wok clean before first use and then season it properly. Once that is done it will basically be black and non-stick. It works great
Got this work because it looks just like my grandmas. Hers lasted a very long time and I'm hoping mine will last awhile. So far so good. Cooks evenly and holds a lot of food. Definitely worth the price!
This wok was definitely heavier than I expected. Be careful to wash off all the steel coating; I did not use the wok, as the coating was pretty thick and oily. Not a product for myself, but could work for others.
Thank you for your feedback! We’re sorry you did not prefer this product. For recommendations, please contact our Customer Solutions team.
Workhorse of a wok! We love this product and use for multiple items on our menus - very easy to clean and super durable. We will purchase again.
The Town 14” Mandarin Carbon Steel Wok with Wood Handle is a great value Wok. It is heavy weight and very durable. The handle is firmly attached and it doesn’t get too hot. It heats evenly and it is long lasting.
This 14 inch Mandarin carbon steel wok is great quality and an amazing price. I use my wok pretty often as I love to cook different types of stir frys. I would recommend this!
Definitely a great value for the price. It seasoned easily and hold heat well even on a home cook top. The handle is riveted on the wok, that is great as the wok is pretty thick and heavy. Overall, great purchase.
I don't like to review items until I've used them for awhile. Well, it's been almost 2 years and I still love this Wok! Once it's broken in, it develops a nice nonstick finish. The Wok heats up really fast, and cleanup is easy with a chain mail scrubber. I thought the handle would be an issue, but I only tightened the handle screws once, hasn't come loose since.
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