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No other pan in your kitchen has the versatility of a good wok pan! Woks aren’t just for Asian cuisine anymore; the design of the wok pan is perfect for cooking a variety of dishes. Unlike a traditional skillet, which cooks from the bottom of the pan only, the wok features high steep sides that cook foods from all sides. As food is tossed around the pan, it is cooked extremely quickly and thoroughly due to the even heat distribution. There is no substitute for a good wok when you need to saute and serve in large quantities, and this carbon steel mandarin wok is the perfect solution.
To preserve quality, this item should only be hand-washed and sanitized.
"This is a great wok. I was looking for a cheap secondary/backup wok to have on hand, and the price on this was low enough to take a risk. The 12 inch size is on the small side, but is big enough for 2 portions or so. It will not win any beauty contests, but it has it where it cou..."
Read More ReviewsIf you haven’t invested in a wok yet, you are missing out on a useful tool that allows you to stew, steam, boil, deep fry, and stir fry. Mandarin woks like this one come with a durable long handle that make tossing any stir fry easy and safe. The carbon steel construction means that you will never have to worry about the integrity of this wok degrading. Your restaurant will be able to use this wok for years to come.
Designed to be rugged and practically indestructible, this wok is made from carbon steel, giving it the superior durability to stand up to hard use in a commercial kitchen. This material also provides, fast, even heating so that you can achieve predictable and consistent results. In order to prevent rust, you must season this pan. To season your pan, start by washing, rinsing, and drying the pan. Heat it on a range on medium-high heat, then add shortening. Use a clean, dry towel to spread the shortening and coat the pan evenly. Wipe the excess oil and allow the pan to cool. You can repeat this oil process up to 3 more times.
This wok is sized to fit a wok range with a 11" chamber, or it can be used with a wok ring (sold separately) on a conventional burner. This style of wok is especially popular with Thai restaurants and customers will love the fresh creations that come fresh out of this wok.
With a 7" long handle, it's also comfortable for your kitchen staff to hold while preparing hot foods. The handle provides ample room to grip and move the wok as you toss ingredients on the inside. This wok is also designed to resist cracking at it's steel handle connection.
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Attention CA Residents:Warranty Info
RESIDENTIAL USERS: Town assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
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This is a great wok. I was looking for a cheap secondary/backup wok to have on hand, and the price on this was low enough to take a risk. The 12 inch size is on the small side, but is big enough for 2 portions or so. It will not win any beauty contests, but it has it where it counts.
3 out of 3 found this review helpful
