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$10.74/Each

Buy 1 - 2 $10.99/Each

Other Available Sizes:

  • 18-gauge (1.25 mm) cold-forged steel construction

UPC Code:

843784002002

Condition:

New
Shipping:

Usually Ships in 1 Business Day
When will I receive my item?

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How to Season Your Pans

How to Season Your Pans

About Transcript Embed
Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

Copy and paste the embed code above.

Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

Specs
Height 4 3/4 Inches
Top Diameter 16 Inches
Color Silver
Gauge 18 Gauge
Handle Type Riveted
Material Carbon Steel
Shape Round
Style Cantonese
Type Woks

Customer questions about this product

What is the difference between a Mandarin wok and a Cantonese wok?
The difference is in the style of the handle. Mandarin woks feature a long stick handle, while Cantonese woks have two small loop handles, giving cooks a choice of whichever best fits their style.
What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
My item arrived coated with a thin layer of oil. What is this oil for, and is it ready for immediate use?
Some carbon steel pans and woks are shipped with a protective oil coating from the factory to prevent them from rusting before their first use. They must be thoroughly washed with warm soapy water to remove all traces of the oil, and then properly seasoned before use.
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Details

This Town 34716 16" hand hammered Cantonese wok is made of durable 18-gauge cold-forged steel for added strength and comes with riveted handles. It fits a 13" chamber.

Overall Dimensions:
Top Diameter: 16"
Height: 4 3/4"

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Customer Reviews

  • Overall User Rating: Town 34716 16" Hand Hammered Cantonese Wok

    4.2 stars from 6 reviews

    4
    1
    0
    0
    1

    People Talk About:

    wok heat price seasoned steel cooks heats woks catch definitely

  • Arrange by 

    I was cautiously optimistic. Hand hammered carbon steel wok at this price? What's the catch? There isn't one. It has seasoned incredibly well, and the steel is thin enough to blast the heat directly to your foot and cool immediately once heat is removed. I love this wok.

    Posted on

    Seasoning the hammered wok

    Decent carbon steel wok, good size for family stir fry or multiple portions at restaurant. Must be thoroughly washed (awful oil coating) and seasoned prior to use. Otherwise it will rust very quickly. Rust can be removed and pan seasoned. Good bang for the buck, althogh rather thin.

    from Mike's Mindful Plate Posted on

    I am not satisfied with this product. low quality for a wok . Very hard to use. I wont be using this to cook ever again.

    Posted on

    Thank you for your review! We are sorry to hear that you are having issues with the wok you purchased. We suggest pairing it with a Wok Ring for the best results.

    WebstaurantStore Customer Solutions

    I wondered what was the catch when I saw the low price.. haven't found it yet. Excellent bang for the buck, just give it a good clean before you use it.

    Posted on

    I've had a few other woks over the years, but this is my go to wok when making Chinese food. It's very durable, well priced, and heats evenly.

    Posted on

    This wok is amazing! The price was definitely unbeatable, and the quality surpasses my expectations. Very evident that it is hand hammered, which I like. Conducts heat as it should, and cooks beautifully. I would definitely recommend.

    from Kathryn Posted on

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