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No other pan in your kitchen has the versatility of a good wok pan! Woks aren’t just for Asian cuisine anymore; the design of the wok pan is perfect for cooking a variety of dishes. Unlike a traditional skillet, which cooks from the bottom of the pan only, the wok features high steep sides that cook foods from all sides. As food is tossed around the pan, it is cooked extremely quickly and thoroughly due to the even heat distribution. There is no substitute for a good wok when you need to saute and serve in large quantities, and this carbon steel peking wok is the perfect solution.
To preserve quality, this item should only be hand-washed and sanitized.
"This works great! It cooks the food evenly. The handle is so easy to grip and very comfortable. It is easy to clean and I would recommend!"
Read More ReviewsIf you haven’t invested in a wok yet, you are missing out on a useful tool that allows you to stew, steam, boil, deep fry, and stir fry. Peking woks like this one come with a durable long handle that make tossing any stir fry easy and safe. The carbon steel construction means that you will never have to worry about the integrity of this wok degrading. Your restaurant will be able to use this wok for years to come.
Designed to be rugged and practically indestructible, this wok is made from carbon steel, giving it the superior durability to stand up to hard use in a commercial kitchen. This material also provides, fast, even heating so that you can achieve predictable and consistent results. In order to prevent rust, you must season this pan. To season your pan, start by washing, rinsing, and drying the pan. Heat it on a range on medium-high heat, then add shortening. Use a clean, dry towel to spread the shortening and coat the pan evenly. Wipe the excess oil and allow the pan to cool. You can repeat this oil process up to 3 more times.
This wok is sized to fit a wok range with a 13" chamber, or it can be used with a wok ring (sold separately) on a conventional burner. This style of wok is especially popular with Thai restaurants and customers will love the fresh creations that come fresh out of this wok.
With a 5 3/4" long handle, it's also comfortable for your kitchen staff to hold while preparing hot foods. The handle provides ample room to grip and move the wok as you toss ingredients on the inside. This wok is also designed to resist cracking at it's steel handle connection.
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Attention CA Residents:Warranty Info
RESIDENTIAL USERS: Town assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
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Customers appreciate this wok for its fast heating, ease of seasoning, and durability. It's praised for cooking food evenly and being easy to clean. The handle design is noted for comfort, though it may warm up with use. Overall, it's recommended for its performance and maintenance ease.
This AI-generated summary was created from real customer reviews
Verified Purchase
This wok heats up very fast. Since the metal handle is welded to the wok, it does get warm if you use it for a while. It was easy to get the wok seasoned because they have a video on how to season the wok. So far I have used this multiple times with great results. This is a great product.
1 out of 1 found this review helpful
Verified Purchase
This hand hammered wok is awesome. It cooks stir fry good and cleans up nice and easy. Is very strong and has held up well over time.
Bought this wok for cooking over a campfire or Turkey fryer burner. I added a long handle after i seasoned it. I have to tell you, this wok is perfect! It is my go to cookware for over a hot bed of coals. Cooks stir fry quickly and when seasoned correctly, nothing sticks. When done i just wipe out and apply thin coat of oil.
This works great! It cooks the food evenly. The handle is so easy to grip and very comfortable. It is easy to clean and I would recommend!
