Town 34714 14" Hand Hammered Cantonese Wok

Amazing. Follow instructions for cleaning and sealing or they will obviously rust. Very sturdy and firm but light enough to move around as needed while cooking.

This Cantonese work reminds me of the one my grandmother had. I had to get one and cooks the food amazing. Hers lasted for years and I'm hoping mine will last a long time! Great product for a great price! Very durable!

I am still getting the hang of using a wok. But this is well made, as described and the price is very good.

Best wok I have ever used. Very easy to season, heats up super fast and woks great. I wok everything from stir fry to fajita.

The Town 14' Hand Hammered Cantonese Wok arrived with a substantial coat of oil and a paper with instructions for washing and seasoning. It took 15 wash-rinse cycles with soap inside and out before the factory grease was removed. Don't be alarmed to see the entire wok rust in its entirety immediately after; it's just exposure of the raw carbon steel to air. I seasoned inside of the wok using coconut oil for 20 minutes over the stove and inside & outside for 20 minutes in the oven at 400 degrees F. The result was a wok stamped with a signature of spotty baked-on-oil. It was so beautifully glazed. This is my very first wok and I cannot wait to see an all-black, non-stick patina but that will come in time with constant use. Such low maintenance: no worry of scratching as with other more vulnerable non-stick coated pots/pans requiring a plastic/silicone spatula. I cannot imagine how a cooking vessel like this would not last decades of use. For the small inconvenience of just an initial wash/seasoning, it's such a deal.

Wok was well packed however it had a 3'' dent ! I was able to hammer it back to close to shape. wok did not season evenly where the dent was.

I don’t think I. Like flat Bottom as the round bottom. It has corners so that slightly makes the seasoning difficult. You will see streaks or part that is badly seasoned. You don’t see that in round bottom. That’s why I give it a 4. I don’t think hammered version is for me as it hasn’t covered by seasoning. But it is 1 coating so I will be optimistic about it.

Very good flat bottom wok for home stove use, Big enough to cook fried rice for six at home. Two ring to hold wok better.

After an abysmal failure when the wrong product was sent the first time, this time around it was awesome. Seasoned on the stove top. Oiled. Heated and charred onions. Re- oiled and cooked an egg....no sticking! Yay.

This item was perfect for what I needed! It was just as described. Smooth transaction, great product. Great service. No problems. Thank you! I recommend this product

Hi everyone ! Yesterday I just got to try this wok in my kitchen. And I am pleased with it, it is not overly expensive and cool wok, but I quite like it, it is big and you can make noodles at once for all members of my family, it is easy to wash. Its worth buying exclusively for cooking Asian food.

Perfect size for my 12" bamboo steamer to make some dumplings. Affordable, and well constructed. The handles are very sturdy and I prefer them for flipping large quantities of food. Definitely a winner.

The Town 14” Hand Hammered Cantonese Wok is well made and durable. It heats evenly and it is easy to clean. The handles are firmly attached and they don’t get too hot. This is great for both residential and commercial use.

Hard to find a proper hammered carbon steel wok with the double loop handles. The double handles keep the wok balanced, unlike others with one wooden peg handle that slide down via gravity on the handle side when seasoned. Takes seasoning well. Screaming deal for the price.

I'm a very passionate wok guy who loves this carbon steel 14 inch wok, easy to season very sturdy and nice to operate with the 2 handles on each side ,18 gauge steel simply Awesome !

I have had woks far more expensive than this one, but this one has lasted the longest (2.5+ years so far). It seasons well and works great on a gas stove.

I used this once since I purchased it. And from that I can tell I won't probably never have to purchase another. Thank you WEBstaurant Store.

Pretty amazing wok! seasoned it using my charcoal grill and I can say it as non stick as you can get. Heats up quick (on my gas range) and is a great addition to my kitchen. I would definitely by this item again without hesitation.

After properly seasoning this wok, it is one of THE MOST GORGEOUS I have seen or had the privilege of cooking with. Weight is perfect, balance is perfect, and takes a seasoning wonderfully! This wok, and it's price, is probably the best culinary deal on the internet at this time! This wok will not rust at all if it is cleaned, seasoned, and maintained properly.

Who says that cheap stuff can be low standard? This wok works best for me. I use this for making noodles and dumplings for my family. It's quite a size that can hold enough food for one round. It's made of aluminum and the heat conducts very well and the water can get boiled in like 8 minutes. I would strongly recommend this to Asian people.

For homecooyks, If you are concerned about seasoning carbon steel, please don't be. :)) Go step by step and you will have a quality piece of kitchenware. There is no comparison to other wok material as an option. WebstaurantStore price is great. This wok is a reliable workhorse not only for Asian cuisine but many uses in our kitchen.

This is the real thing! After the initial seasoning process, which is not difficult though a bit time consuming, you have a beautiful non-stick cooking surface. The wok is light weight enough that it's easy to handle. I much prefer the Cantonese style with the two handles. I couldn't be more pleased. And a few words for Webstaurant shipping - I was astonished at the speed. I ordered over the weekend and had wok in hand Wednesday afternoon. All things said, a great shopping experience.

This 14" Cantonese wok was a perfect size and non-stick once pre-seasoned. It's also nice not having a handle get in the way like you would with Mandarin woks.

Very nice. I am new to seasoning the carbon steel woks (just washed and baked and charred it on the stove today), but looking forward to the gradual development of the non stick layer.

I am really very pleased with my purchase of this Cantonese Wok. I chose this wok because I like the look of the hand hammered style and the ease and convenience of the two smaller handles as opposed to the one longer one handlers because it just stores easier for me this way. Now I am in the midst of seasoning my wok and can hardly wait to use it and I do hope I can update this review after cooking with it. This is my first time purchase with WEBstaurant Store and I must say, in all honesty, the shipping speed was so lightening fast it really took me by surprise! I ordered on Oct. 5..they emailed me awhile later saying their warehouse did not have enough cases in stock of my vinegar and that they were working diligently to accommodate me. So ok, I thought for sure Read More

What a deal! This Cantonese style wok is beautiful!! Season it and it will last a long time!! Easy to make quick stir fry inspired dishes with!!!

This wok rusted the first time i used it. I am not happy with it. Didnt matter if i dried it right away. It just kept rusting.

Feeling like some home made Special Fried Rice, no you can do it yourself with this quality 14" Hand Hammered Cantonese Wok, buy yours today.