The Eastern Tabletop 4 Qt. Stainless Steel Hammered Wok is an excellent quality Wok. The Finish is beautiful and it is heavy weight. It doesn’t dent or rust easily and it is easy to clean. It is a great quality commercial Wok.
Product Overview
- Great for display
- Hammered finish hides daily wear and tear
- Stainless steel construction is ideal for daily use and high volume venues
- Two handles for easy tossing of stir fry, pasta, and more
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
$4.39/Each
- Quantity
- 1/Each
- Shipping Weight
- 6 lb.
- Height
- 4 Inches
- Handle Length
- 2 Inches
- Top Diameter
- 14 Inches
- Capacity
- 5 qt.
- Color
- Silver
- Features
- Dishwasher Safe
- Finish
- Hammered
- Handle Type
- Welded
- Material
- Stainless Steel
- Number of Handles
- 2
- Style
- Cantonese
- Type
- Woks
Eastern Tabletop 5702 Details
Display and heat food at your hotel, restaurant, or catered event with this Eastern Tabletop 5702 5 qt. stainless steel hammered wok. Featuring two side handles, this wok offers stability for steady pouring, as well as tossing stir fry, pasta, and more. Made of hammered stainless steel, this pan can handle everyday use at high volume venues or events. The hammered finish hides wear and tear, ensuring your polished pan maintains its immaculate appearance for years to come!
Overall Dimensions:
Top Diameter: 14"
Handle Length: 2"
Height: 4"
Capacity: 5 qt.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Customer questions about this product
How is the top diameter measured in frying pans and woks, and how accurate is this measurement?
What's the difference between a riveted and a welded handle?
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
Resources for
Eastern Tabletop 5702
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