TenderBison 4-5 lb. Bison Flat Iron - 6/Case

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Delight your customers with a sustainable, more healthful red meat by serving this TenderBison 4-5 lb. bison flat iron steak in your eatery! A flavorful, quick cooking cut, this flat iron steak is a thin cut that is perfect for absorbing flavor from zesty marinades, spiced dry rubs, and herbaceous sauces. An economical and versatile cut similar to flank steak but with more fat marbling, this flat iron can be seasoned with your signature flavorings and incorporated into a variety of dishes. Since bison is a lean meat that can become dry if overcooked, this flat iron steak is best cooked at a low temperature to a medium rare doneness for a deliciously tender result. Serve this bison flat iron steak as you would a traditional beef flat iron steak, like garnished with chimichurri and served alongside roasted potatoes and sauteed seasonal vegetables. Season and sear this flat iron steak for unique bison fajitas with salsa verde, grilled vegetables, cotija cheese, and pickled red onions. Or, rub it with a coffee rub, then grill it and serve it atop a steakhouse salad for a lighter alternative.

American bison, also known as buffalo, features a flavor profile very similar to conventional beef, with no gaminess and a pleasant sweetness on the finish. Although it tastes a lot like beef, bison has a healthier nutritional profile than beef. Bison is lower in fat, cholesterol, and calories than beef, but higher in protein, B vitamins, copper, iron, potassium, and zinc, making it a great choice for customers who are concerned with heart health or eating a more nutritious diet! All the healthy micronutrients in bison meat are thanks to the animals' free range lifestyle. In addition to eating a varied diet that makes their meat more flavorful and healthy, they also help to restore their native plains ecosystems, as opposed to cows, which deplete the land they graze on. Bison also produce less carbon emissions than cows and are never raised with antibiotics, stimulants, or hormones! Add this open-range grazed, tried and true meat offering to your menu to capture a growing share of the consumers looking for traditional beef alternatives.

Founded in 1993 as a collective of independent ranchers who have a mutual understanding of natural and humane raising techniques, TenderBison strives to bring the very best product to your plate. They are supplied by small family farms with high quality standards and a commitment to craftsmanship. With a variety of cuts from tenderloin to porterhouse, TenderBison has a product to suit the needs of your restaurant, while meeting the sustainability and animal welfare expectations of your diners and clients!

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.