San Jamar CB152012BR Brown 15" x 20" x 1/2" Cut-N-Carry Cutting Board with Hook
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$17.33/EachShips free with Plus
|Buy 1 - 2||$17.99/Each|
- Patented hook for sanitary carrying and easy storage
- Helps prevent cross-contamination
- Heat, chemical, and warp resistant
- Prevents unsafe cut-grooving where dirt and bacteria hide
- Tough surface won't dull knives
- Easy measuring in both inches and centimeters
Use the San Jamar Cut-N-Carry Cutting Board to prevent 3 types of cross-contamination: from people to food, from unsanitary storage, and from not having separate preparation areas for different food types!
Keep cross contamination to a minimum and ensure food safety and sanitation with the Cut-N-Carry line from San Jamar!
|San Jamar CB152012BR Specs|
San Jamar CB152012BR Details
Protect your countertops and knives with this San Jamar CB152012BR brown Cut-N-Carry ® cutting board. Thanks to the patented Food Safety Hook, you can easily carry this board around the kitchen without fear of contamination from hands or clothing, and at the end of the night, you can hang it in a designated area for safe drying and storage. In addition, this brown board, which should be used specifically for cooked meat, will help your chefs to comply with your HACCP plan.
Constructed of a durable co-polymer material, this board provides superior heat, chemical and warp resistance in commercial dishwashers. It's made to help limit unwanted knife dulling, but tough enough to prevent unsafe cut-grooving where dirt and bacteria can hide. For additional convenience, this board features an embossed ruler with both inch and centimeter graduations to aid in measuring and portioning.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
This item can safely be cleaned in a commercial dishwasher.
People Talk About:love longer hooks hang great dry cutting Cross color coded
We love the color coded cutting boards. Cross contamination is no longer a problem and these with the hooks are great cause you can hang them to dry properly.
Christopher A. from Mesa Grande Taqueria Posted on 12/15/2016
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