Product Overview

  • Helps train staff members to identify the proper use of each colored cutting board
  • Reinforces the fundamentals of food safety
  • Helps to prevent cross-contamination
  • Clearly outlines the specific uses of all colored cutting boards
  • Includes a color-coded chart with stickers for customization
UPC Code:759376129791
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San Jamar CBCWLCTST Specs

Shipping Weight
0.16 lb.
17 Inches
11 Inches

San Jamar CBCWLCTST Details

Prevent cross-contamination in your kitchen by using this San Jamar CBCWLCTST 17" x 11" customizable color-coded cutting board smart chart to train your staff! It is great for reinforcing the fundamentals of food safety so that all of your employees are aware of proper cutting board use to avoid cross-contamination and foodborne illness. This chart is designed to promote superior safety and sanitation by allowing you to customize your cutting board system so that each color has a specific designated use. This will also ensure that your chefs comply with the USDA's Hazard Analysis and Critical Control Point (HACCP) program.

This chart has color blocks to represent different colored cutting boards, making it a great addition to any cutting board system. It also comes with stickers for each different type of cutting board use so that you can place each sticker on a color block. By making sure that employees know which cutting board to use for raw meat, poultry, cooked meat, dairy, vegetables, and seafood you can prevent one of the leading causes of foodborne illness: cross-contamination.

Overall Dimensions:
Length: 17"
Width: 11"

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