San Jamar CB152012BL Cut-N-Carry® 20" x 15" x 1/2" Blue Cutting Board with Hook
- Patented Food Safety Hook ensures sanitary carrying and easy storage
- Unique and durable co-polymer blend resists cut-grooving without dulling knives
- Heat-, chemical-, and warp-resistant construction for increased longevity
- Bright blue color helps prevent cross-contamination in busy commercial kitchens
- Measurements are clearly embossed on the board for consistency with every cut
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Protect your countertops and knives with this San Jamar CB152012BL blue Cut-N-Carry® cutting board.
Food preparation is one of the most important aspect of your kitchen. Whether you're operating a bakery, cafe, deli, or 5-star restaurant, it is important to safely and effectively prepare your menu items. Designed to minimize foodborne illness by promoting superior safety and sanitation, this item is the perfect addition to any busy commercial kitchen.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
This item can safely be cleaned in a commercial dishwasher.
"We have used many cutting boards and never have a place to hang them to dry. We like the hook and San jamar makes good boards."Read More Reviews
Food Safety Hook
Thanks to the patented Food Safety Hook, you can easily carry this board around the kitchen without fear of contamination from hands or clothing, and at the end of the night, you can hang it in a designated area for safe drying and storage.
In addition, this blue board, which should be used specifically for seafood, will assist in ensuring that your chefs comply with the USDA's Hazard Analysis and Critical Control Point (HACCP) program.
Constructed of a durable co-polymer blend, this board is dishwasher safe and provides superior heat, chemical and warp resistance in commercial dishwashers.
It's made to help limit unwanted knife dulling, but tough enough to prevent unsafe cut-grooving where dirt and bacteria can hide.
For additional convenience, this board features an embossed ruler with both inch and centimeter graduations to aid in measuring and portioning.
Know Your Colors: Kitchen Color Codes
A quick rundown of color codes and which food groups they pertain to. Knowing your colors can help prevent contamination.
San Jamar Cut-N-Carry
Keep cross contamination to a minimum and ensure food safety and sanitation with the Cut-N-Carry line from San Jamar!
San Jamar Cut-N-Carry Cutting Board / Hanging Hook Rack
Use the San Jamar Cut-N-Carry Cutting Board to prevent 3 types of cross-contamination: from people to food, from unsanitary storage, and from not having separate preparation areas for different food types!
Knowing your colors can help prevent cross contamination. Here's what food group each color represents:
Blue = Raw Seafood
Yellow = Raw Poultry
Red = Raw Meat
Brown = Cooked Meat
Green = Fruit and Vegetables
White = Dairy and Bakery
Purple = Allergen-Free
Know your colors!
Compare to Other Products
- Length: 20 Inches
- Width: 15 Inches
- Thickness: .5 Inches
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People Talk About:boards place hook hang dry cutting
We have used many cutting boards and never have a place to hang them to dry. We like the hook and San jamar makes good boards.
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