San Jamar CB182412YE Yellow 18" x 24" x 1/2" Cut-N-Carry Cutting Board with Hook
$26.43/EachShips free with Plus
- Patented hook for sanitary carrying and easy storage
- Helps prevent cross-contamination
- Heat, chemical, and warp resistant
- Prevents unsafe cut-grooving where dirt and bacteria hide
- Tough surface won't dull knives
- Easy measuring in both inches and centimeters
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plus $2.79 /Each
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San Jamar SG10-Y-M Yellow Cut Resistant Glove with Dyneema - Medium
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Knowing your colors can help prevent cross contamination. Here's what food group each color represents:
Blue = Raw Seafood
Yellow = Raw Poultry
Red = Raw Meat
Brown = Cooked Meat
Green = Fruit and Vegetables
White = Dairy and Bakery
Purple = Allergen-Free
Know your colors!
A quick rundown of color codes and which food groups they pertain to. Knowing your colors can help prevent contamination.
Use the San Jamar Cut-N-Carry Cutting Board to prevent 3 types of cross-contamination: from people to food, from unsanitary storage, and from not having separate preparation areas for different food types!
Keep cross contamination to a minimum and ensure food safety and sanitation with the Cut-N-Carry line from San Jamar!
|San Jamar CB182412YL Specs|
San Jamar CB182412YL Details
Protect your countertops and knives with this San Jamar CB182412YE yellow Cut-N-Carry ® cutting board. Thanks to the patented Food Safety Hook, you can easily carry this board around the kitchen without fear of contamination from hands or clothing, and at the end of the night, you can hang it in a designated area for safe drying and storage. In addition, this yellow board, which should be used specifically for poultry, will help your chefs to comply with your HACCP plan.
Constructed of a durable co-polymer material, this board provides superior heat, chemical and warp resistance in commercial dishwashers. It's made to help limit unwanted knife dulling, but tough enough to prevent unsafe cut-grooving where dirt and bacteria can hide. For additional convenience, this board features an embossed ruler with both inch and centimeter graduations to aid in measuring and portioning.
This item can safely be cleaned in a commercial dishwasher.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
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People Talk About:boards cutting board hook great hang nice cute holds cut
This is my favorite brand of cutting boards to use in my restaurant they last a long time very durable and well-made and the price is right
Bistro L. from P2B Posted on 09/29/2017
This cutting board is a great way to prevent cross contamination. It also holds up well to multiple washings in a dishwasher and has yet to warp. The hook allows you to pick it up without touching the useable surface. I also suggest that you buy the Cutting Board Rack For 6 to use with these boards.
Matthew T. Posted on 01/24/2014
Great cutting boards to have. Very durable, I can cut anything on it. Also it has the hook so its easy to store. Good deal.
Aaron H. Posted on 09/21/2012
These are a great item!! I have 3 of them in my kitchen and leave them out and they look so cute! They have lasted very well and i've actally bought quite a few as gifts!!
Brittani L. Posted on 07/26/2012
The servers like using these to do bar prep or cut lemons for water etc.. They're nice to just hang on the wall close to where they will be used.
Tom M. Posted on 03/21/2012
This is a very nice cutting board. I like to use the hook to hang the board for easy storage. This is a good price for it as well.
Chadley W. from Rib City Cookeville Posted on 11/23/2011
These are very nice cutting boards. They hold up to use as well as any solid plastic cutting board. I particularly like the hook in the corner. When paired with the hanging rack for use on metroshelving, the boards conveniently hang without touching each other. Since I was always worried about wet boards being put away right next to each other - the perfect context for mold/mildew - these are a simple and effective innovation that eases my mind.
Anne O. from Sterling College Posted on 10/07/2011
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