$13.49/Each

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Other Available Colors:

  • Patented Food Safety Hook ensures sanitary carrying and easy storage
  • Unique and durable co-polymer blend resists cut-grooving without dulling knives
  • Heat-, chemical-, and warp-resistant construction for increased longevity
  • Bright red color helps prevent cross-contamination in busy commercial kitchens
  • Measurements are clearly embossed on the board for consistency with every cut
Quality Rating:
better
UPC Code: 757753102542
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Create Your Own Custom Cutting Board

Protect your countertops and knives with this San Jamar CB121812RD red Cut-N-Carry® cutting board.

Food preparation is one of the most important aspect of your kitchen. Whether you're operating a bakery, cafe, deli, or 5-star restaurant, it is important to safely and effectively prepare your menu items. Designed to minimize foodborne illness by promoting superior safety and sanitation, this item is the perfect addition to any busy commercial kitchen.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

Food Safety Hook

Thanks to the patented Food Safety Hook, you can easily carry this board around the kitchen without fear of contamination from hands or clothing, and at the end of the night, you can hang it in a designated area for safe drying and storage.

Color Coded

In addition, this red board, which should be used specifically for meat, will assist in ensuring that your chefs comply with the USDA's Hazard Analysis and Critical Control Point (HACCP) program.

Co-Polymer Blend

Constructed of a durable co-polymer blend, this board is dishwasher safe and provides superior heat, chemical and warp resistance in commercial dishwashers.

Durable Construction

It's made to help limit unwanted knife dulling, but tough enough to prevent unsafe cut-grooving where dirt and bacteria can hide.

Embossed Ruler

For additional convenience, this board features an embossed ruler with both inch and centimeter graduations to aid in measuring and portioning.

Watch More Videos

Know Your Colors: Kitchen Color Codes

A quick rundown of color codes and which food groups they pertain to. Knowing your colors can help prevent contamination.

San Jamar Cut-N-Carry Cutting Board / Hanging Hook Rack

Use the San Jamar Cut-N-Carry Cutting Board to prevent 3 types of cross-contamination: from people to food, from unsanitary storage, and from not having separate preparation areas for different food types!

San Jamar Cut-N-Carry

Keep cross contamination to a minimum and ensure food safety and sanitation with the Cut-N-Carry line from San Jamar!

Know yours colors!

Knowing your colors can help prevent cross contamination. Here's what food group each color represents:

Blue = Raw Seafood

Yellow = Raw Poultry

Red = Raw Meat

Brown = Cooked Meat

Green = Fruit and Vegetables

White = Dairy and Bakery

Purple = Allergen-Free

Know your colors!

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San Jamar is proud to introduce the Cut-N-Carry cutting boards: the evolution of colored cutting boards. San Jamar’s patented food safety hook makes these the first and only cutting boards that prevent 3 types of cross-contamination. Colored cutting boards are excellent tools, but they’re only effective if they are kept clean of hazardous bacteria. We know that the #1 type of cross contamination is from people; contact with dirty hands, or dirty clothing. Picture a prep person just having finished cutting raw beef, and now it’s time to slice vegetables. Think about how easily cross-contamination can occur here with traditional cutting boards. With the Cut-N-Carry food safety hook, boards are efficiently carried away from dangerous body or clothing contamination. The second type of contamination that can occur with traditional cutting boards is unsafe stacking and storage. Think of the dangerous bacteria that grow on wet cutting boards that are stacked on top of each other after washing. Cut-N-Carry boards can be hung on any wire shelving for sanitary, dry storage. San Jamar has also developed the Cut-N-Carry hanging rack for even better organization of Cut-N-Carry cutting boards and Board-Mates. Cut-N-Carry cutting boards feature the original Kolor-Cut system. The universal HACCP standard for keeping different types of food segregated, and customers safe. Cut-N-Carry boards feature co-polymer construction. This unique formula provides unmatched cut durability and heat resistance in commercial dishwashers. They also feature the NSF logo. This shows your customers and health inspectors that food safety is the top priority. Cut-N-Carry boards help operators prevent food-borne illness in ways that no traditional cutting boards can. Keep your operation smart, safe, and sanitary with Cut-N-Carry cutting boards by San Jamar.

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Presenting another innovation from San Jamar. You may not think about it, but the simple act of carrying a cutting board can pose a cross contamination risk. Cut-N-Carry cutting boards from San Jamar are designed for safe and sanitary transport and storage. Cut-N-Carry boards feature the patented food safety hook. The hook design provides a carrying point that minimizes hand contact with the board while providing an ideal method for drying and storage. Cut-N-Carry boards are constructed of a durable copolymer blend that resists cut grooving, yet is gentle on knives. An integrated ruler makes portioning easy. Cut-N-Carry boards are available in a variety of colors. San Jamar’s color coding system helps prevent cross contamination by allowing operators to designate colors for specific uses. Use green for produce, red for raw meat, yellow for poultry, blue for seafood, white for dairy, and brown for cooked meat. Cut-N-Carry boards are an essential part of a HACCP plan. Use with San Jamar’s Saf-T-Grip Board Mate for a stable and sanitary cutting surface, replacing the commonly used wet towel method. Heat and chemical resistant, Cut-N-Carry boards stand up to the daily demands of commercial kitchens, and are NSF Certified and dishwasher safe. For smart, safe, and sanitary cutting boards, choose Cut-N-Carry. Available in sizes for every application. For more information on Cut-N-Carry and other smart food safety products, visit sanjamar.com.

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Overall Dimensions:
  • Length: 18 Inches
  • Width: 12 Inches
  • Thickness: .5 Inches

Attention CA Residents: Prop 65 Warning

Resources and Downloads for
San Jamar CB121812RD

Specsheet Specsheet Color Coded Cutting Board Usages Instructions Carlisle Manufacturing Warranty Warranty Brochure Brochure

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Customer Reviews

  • Overall User Rating: San Jamar CB121812RD Cut-N-Carry® 18" x 12" x 1/2" Red Cutting Board with Hook

    4.9 stars from 8 reviews

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    People Talk About:

    cutting board great hook colors Love boards hang home Nice
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    This cutting board is big and thick, making it ideal for a serious kitchen. I use it when I am doing a lot of cutting and its so sturdy. I love that you can clean it in the dishwasher and that you can carry it by the hook. Great product.
    Bought two of these different colors. Love them. Nice size ,thick and study. easy to handle. Going to buy some for home and for relatives for home use.
    These are very nice and durable. Its nice that they have the hook in them to hang when they are drying. Its also nice that you can get these in several different colors to reduce the risk of contamination.
    This cutting board is excellent for maintaining proper food sanitation handling!! Colors are bright and easily recognizable!! Hook is perfect for handing them up to dry after washing them!!!!
    I really like this cutting board. It is convenient to hang it from the hook accessory on metroshelving, allowing it to dry without pressing against other equipment or shelves.
    I bought this for home use (red color) and it is the perfect cutting board for meat. Great size, great thickness, sturdy. The hook can be tougher to work into a home environment, but I'm glad it's there. It also seems more scratch resistant than other plastic boards I've used, a great thing from the perspective of food safety.
    I like these boards so much that I have several of them. They rinse/wash very easily and the fact that this board has a loop for hanging is also great, because I can hang several of them on a single hook. Another this about this board is that the simple and practical design that is very appealing.
    Love love love these cutting boards! Can hang or slides right into the cutting rack holder. Easy to clean, easy to use, has great colors.

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