Rastelli's 14 oz. Black Angus Wet-Aged New York Strip Steak - 12/Case

Details

When your customers expect the very best, deliver a steak that's a cut above the rest with this Rastelli's 14 oz. Black Angus New York strip! Black Angus beef is prized for its great flavor and generous, even fat marbling; this meat comes from Black Angus cattle that are hand-raised with care to ensure a tender texture and exquisite taste. This steak is cut from the prized short loin and features moderate fat marbling throughout, giving it a richly beefy flavor. This legendary flavor, coupled with a texture so tender you can cut it with a fork, makes the New York strip a popular offering in steakhouses and fine dining establishments all over the world. Thanks to Rastelli's meticulous butchery standards, this strip steak is expertly hand-trimmed for a uniform end result with none of the fat and gristle left behind by grocery store cuts. When cooked to medium-rare perfection and served alongside tender, fresh vegetables or garlicky mashed potatoes, this first-class, boneless steak makes a truly show-stopping addition to your menu!

This Black Angus strip steak is wet aged for 21 to 28 days to ensure rich flavor and a tender texture that make it easy to prepare. Thanks to a lack of dense muscle and connective tissue in this cut, this tender New York strip steak is perfect for fast cooking methods like grilling, searing, roasting, or broiling. You can even smoke it for an especially bold flavor or cook it sous vide to ensure an unadulterated taste and a perfect level of doneness! For optimal results, try dry-brining the steak in kosher salt overnight in your refrigerator. When it comes time to cook, rinse off the salt, pat dry with a paper towel, and sprinkle coarsely ground black pepper on each side. Because Black Angus steak does not need many other ingredients or sauces to deliver big flavor, this simple seasoning is perfect for enhancing the natural flavors of the beef while ensuring a crisp, brown crust and a tender, juicy interior. Ensure that you allow the steak to rest after cooking, then slice it against the grain for maximum tenderness. Ensure that you allow the steak to rest after cooking, then slice it against the grain for maximum tenderness!

With more than 40 years of experience butchering premium meats, Rastelli's has earned a reputation as a purveyor of meticulously cut, hand-trimmed meats that stand out from the competition. From humble beginnings as a one-man butcher supplying local delis, Rastelli's has grown into a large company, but they've taken care to ensure that they're still the same family business with the same high standards as when the company was first started. Rastelli's is proud to partner with small family farms and fisheries to source the finest meats, while pursuing sustainability initiatives that help ensure a brighter future for their family and yours. Explore their line of premium meats and seafood to find products that will impress chefs and connoisseurs alike!

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.