Iowa Premium Honeycomb Beef Tripe 10 lb.

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Explore global flavors and expand nose-to-tail options on your menu with this Iowa premium honeycomb beef tripe. Tripe is the edible muscle wall of the cow's reticulum, which is one of the cow's stomachs. It has a mild and savory flavor and a unique, chewy, springy texture. Tripe is a great source of protein, collagen, and micronutrients, which is great for making your dishes more filling and satisfying. Tripe is also low in fat and calories, making it a great way to add substance to your dishes without adding unhealthy fats. Popular in a wide variety of global cuisines, tripe is often used as an ingredient in soups and stews, where it benefits from low and slow cooking to tenderize its chewy texture and take on the flavor of other ingredients. This bulk 10 lb. supply of honeycomb tripe will keep your establishment well stocked with this remarkable ingredient.

This tripe is great for making classic dishes like pho, menudo, dim sum, callos, trippa alla Fiorentina, and andouille sausage, or for pickling your own tripe. No matter how you prepare it, this tripe will be a hit with your customers. This tripe should be cooked before it is served. To prepare, first rinse the tripe thoroughly under cold water. Then, simmer the tripe for 2-3 hours in a pot of water with salt and vinegar to help remove any remaining odor. Once it's fully cooked and tender, you can cut the tripe into bite-sized pieces and add it to your favorite soup or stew to add a unique flavor and texture. This tripe can also be simmered in a flavorful broth and served on its own or with dipping sauces as a trendy appetizer.