American Foods Group Whole Beef Tongues 28.5 lb.

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Explore global flavors and expand nose-to-tail options on your menu with these American Foods Group whole beef tongues! These beef tongues are whole and come expertly trimmed to save you preparation time. Beef tongues are a nutritious and delicious protein that's a favorite in many cultures around the world. They are prized for the savory, flavorful meat and are high in protein, vitamins, and minerals. Tongue is a particularly fatty cut, making it popular for high-heat prep methods like grilling since it's not at risk of drying out. With a wide variety of applications on your menu, this bulk 28.5 lb. supply of beef tongues will keep your establishment well stocked with this remarkable ingredient.

These beef tongues are a versatile ingredient that you can use to make a wide variety of international dishes. The most common preparation for beef tongue is to boil it until it is tender, which usually takes about 2-3 hours. Boiling the beef tongue is necessary to fully tenderize it and soften the membrane, which should be removed before serving. Once the tongue is boiled and tender, it can be peeled to remove the tough outer skin and then sliced to your desired thickness. The cooked beef tongue can then be used to make a number of different international dishes such as Mexican lengua tacos, or gyutan, a grilled Japanese tongue preparation. Beef tongue is also popular in Filipino, Eastern European, French, South American, and Asian cuisines, making it a great avenue for exploring unique ethnic dishes.

American Foods Group offers a wide range of beef products designed to meet the needs of today's busy foodservice operators. From whole cuts to custom ground beef programs and value-added portion control cuts, they focus on delivering consistency and quality across every menu application. Backed by over 70 years of experience and a hands-on approach to sourcing and production, American Foods Group makes it easy for you to serve high-quality beef that customers can trust.