Lee Kum Kee Kung Pao Stir Fry Sauce 18.5 oz. - 12/Case

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Add irresistibly rich, savory, spicy flavor to your menu with this Lee Kum Kee Panda Brand Kung Pao stir fry sauce! Made with a traditional Chinese recipe, this sauce combines traditional stir fry sauce with fiery chili peppers for a spicy kick of Sichuan flavor. With notes of sesame oil, garlic, and distilled vinegar, this sauce doesn't sacrifice flavor for spice! This ready-to-use sauce is thick yet flows freely, making it the perfect consistency for stir frying, dipping, drizzling, or including in sauces and marinades. Packaged in a convenient 18.5 oz. jar, this sauce is perfect for back of house use or you can offer it on tabletops and invite customers to season their food to their own taste!

This Kung Pao stir fry sauce is a perfect condiment and seasoning for Sichuan, Thai, and Vietnamese cuisine. Its most common use is as a sauce for stir fried vegetables and meats; this spicy stir fry sauce will give your cooking a velvety mouthfeel and create an eye-catching, glossy sheen on your prepared dishes! It offers an easy way to create classic and popular Kung Pao chicken entrees. Simply add a few tablespoons of this sauce to your stir fry to bring rich flavor to your dishes, or combine with other ingredients to make decadent sauces. Try mixing it with rice wine, chili oil, soy sauce, sesame oil, garlic, ginger, or the Asian seasonings of your choice to create layers of mouthwatering flavor! It also makes a great marinade for a wide variety of meats, and can be mixed with other ingredients to create lively dipping sauces for your most popular appetizers. No matter how you choose to use it, this Lee Kum Kee Kung Pao stir fry sauce is sure to become a staple in your busy kitchen!

While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident; one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful! He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to grow, so did his company. Though today, Lee Kum Kee is an international brand that is well-known throughout China and around the world, this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor. Lee Kum Kee offers a wide variety of traditional Chinese sauces and condiments and is constantly creating innovative new flavors that set the standard for great taste. Whether you're looking for authentic Chinese flavor or delicious condiments to help you keep up with industry trends, Lee Kum Kee offers something for every establishment.