Quantity Discounts

$88.42/Case$7.37/Container

Ships free with Plus
Buy 1 - 2$94.49/Case$7.87/Container

Auto Reorder

Available Quantities

Quick Shipping

Usually ships in 1 business day

Product Overview

  • Made with a traditional Chinese recipe
  • Dark soy sauce with added mushroom flavor for extra umami
  • Great way to add flavor and dark color to Asian dishes
  • Ideal for Asian restaurants
  • Bulk container is perfect for high-volume establishments
UPC Code:078895121544

Specs

Quantity
12/Case
Shipping Weight
71 lb.
Features
Vegan  Vegetarian
Package Size
1.88 l.
Package Type
Bulk
Total Case Size
22.6 oz.
Type
Soy Sauce  Sushi Sauce

Details

Add savory flavor and rich color to your classic Asian dishes with this Lee Kum Kee Kum Chun mushroom flavored dark soy sauce! Made with deliciously savory soy sauce and deeply flavorful mushrooms, this sauce packs a punch of umami flavor. Packaged in a bulk 1.88 liter container with a convenient handle, this mushroom flavored soy sauce is a perfect way to ensure that you keep your Asian restaurant stocked with the essentials. Plus, it's made with non-GMO soybeans, making this sauce a natural choice for your establishment!

Dark soy sauce is an essential ingredient in Chinese cooking and in many other popular Asian cuisines as well. Its flavor is more intense than that of "regular" soy sauce and it has sweet overtones that help to offset its saltiness. It's commonly used to add flavor and dark, caramelized color to rice, noodle, and stir fry dishes. Try adding a splash of mushroom flavored dark soy sauce to your next batch of fried rice or chow mein! It's also great for creating the thick sauce for takeout favorites like steak and broccoli. Be sure to add a small amount of dark soy sauce to start - it can easily overpower the other flavors in a dish, so it's best used sparingly!

While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident; one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful! He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to grow, so did his company. Though today, Lee Kum Kee is an international brand that is well-known throughout China and around the world, this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor. Lee Kum Kee offers a wide variety of traditional Chinese sauces and condiments and is constantly creating innovative new flavors that set the standard for great taste. Whether you're looking for authentic Chinese flavor or delicious condiments to help you keep up with industry trends, Lee Kum Kee offers something for every establishment.

Attention CA Residents:

  • Vegan

    Vegan

    This item is vegan per the manufacturer.

  • Vegetarian

    Vegetarian

    This item is vegetarian per the manufacturer.

Resources and Downloads

A PDF viewer is required to view this product's information. Download Adobe Acrobat software

Customer Reviews

Overall User Rating

5.0 stars from 1 review

Rated 5 out of 5 stars

1 reviews rated this 5 out of 5 stars.

0 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

0 reviews rated this 1 out of 5 stars.

Frequently Mentioned

  • amazing
  • flavor
  • fried
  • great
  • perfect
  • pretty
  • rice
  • rich
  • sauce
  • soy

Customer Photos & Videos

Lee Kum Kee Customer Review from

Find Related Products