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Product Overview

  • Made with a traditional Chinese recipe
  • Formulated without wheat or gluten products; suitable for those with gluten allergies or sensitivities
  • Perfect for dipping, marinating, stir frying, or glazing
  • Essential ingredient for any Asian restaurant
  • Convenient squeeze bottle with flip top lid
UPC Code:20078895149832

Specs

Quantity
6/Case
Shipping Weight
33.94 lb.
Features
Gluten-Free  Made in America
Package Size
5 lb.
Package Type
Bulk  Canned
Total Case Size
30 lb.
Type
Hoisin Sauce

Details

Add essential Asian flavor to a whole host of recipes with this Lee Kum Kee gluten-free hoisin sauce! Made with fermented soybeans, sugar, sesame oil, and savory spices, this sauce offers a complex, sweet, salty, deeply umami flavor that's a perfect complement to classic Asian dishes and fusion recipes alike. Because of its sweet and savory flavor, hoisin sauce is sometimes referred to as "Chinese barbecue sauce." The sauce has a dark brown color and a thick consistency that's perfect for dipping, drizzling, or using as a sauce, marinade, or glaze. Packaged in a convenient 20 oz. squeeze bottle with a flip top lid, this vegetarian hoisin sauce is perfect for tabletop use and is easy to reach for when you're preparing dishes in the back of the house. Best of all, this product is formulated without any gluten, making it a suitable alternative for your customers with gluten allergies, gluten intolerance, or celiac disease!

Hoisin sauce is particularly popular in Cantonese and Vietnamese cuisines, though it's widely used in cuisines throughout Asia and in fusion cooking as well. For traditional Chinese flavor, try using it as a marinade for meats like fish and pork, or offer it as a dipping sauce for Peking duck or handheld appetizers. If you're using gluten-free hoisin sauce in your Vietnamese establishment, offer it to customers to drizzle directly into their pho or use as a dipping sauce for the meats in pho. It is also an essential ingredient in peanut-based dipping sauce for spring rolls. Experiment with adding savory flavor to practically any dish by using gluten-free hoisin sauce as a marinade or glaze for meats, or drizzle it over stir fried vegetables to add salty, umami flavor to your culinary creations!

While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident; one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful! He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to grow, so did his company. Though today, Lee Kum Kee is an international brand that is well-known throughout China and around the world, this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor. Lee Kum Kee offers a wide variety of traditional Chinese sauces and condiments and is constantly creating innovative new flavors that set the standard for great taste. Whether you're looking for authentic Chinese flavor or delicious condiments to help you keep up with industry trends, Lee Kum Kee offers something for every establishment.

Attention CA Residents:
  • Made in America

    Made in America

    This item was made in the United States of America.

  • Gluten-Free

    Gluten-Free

    This item is gluten-free per the manufacturer.

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Customer Reviews

4.3

Rated 4.3 out of 5 stars

6 Customer Reviews

5 reviews rated this 5 out of 5 stars.

0 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

1 reviews rated this 1 out of 5 stars.

Customers Say

Customers have mixed feelings about this sauce, with some praising its versatility in dishes like stir fry and as a dipping sauce, while others find its flavor profile lacking. The sauce's ability to enhance various recipes is noted, yet there are differing opinions on its taste and ingredient composition.

  • sauce
  • great
  • crab
  • flavor
  • pizza
  • rangoon
  • sweet
  • best
  • chili
  • dipping

This AI-generated summary was created from real customer reviews

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Alexis J.

Posted on 02/26/2023

Verified Purchase

Haven't tasted yet, looks promising... But no plum puree. Very curious to see how that affects the flavor. Did get a little dings during shipping, but that's not normal for products coming from Webstaurant. They do a really good job of packaging their items so that they arrive in good condition.

1 out of 1 found this review helpful

Rated 1 out of 5 stars
Rated 1 out of 5 stars
Review by

William D.

Posted on 05/23/2021

Verified Purchase

Type:
Thai Sweet Chili Sauce

i found this sauce/ingredient was a disappointment....to me it was almost pure fructose corn sweetener with an overlay of cooked garlic sort of flavor and red coloring....it didn't add anything to my dishes except sugar which i could get elsewhere from the sugar bowl....not reccommended

1 out of 2 found this review helpful

Thank you for your feedback! We’re sorry you did not prefer this product. For recommendations, please contact our Customer Solutions team.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Miriam O.

Posted on 03/13/2024

Verified Purchase

Type:
Black Bean Garlic Sauce

This Black Bean Garlic Sauce is by far the best one I've tried. It is very thick and rich, without being overpowering in dishes. Once heated up it thins out a little, and is very easy to mix into stir fry.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Joseph T. from Fat Joes Pizza Inc. D.B.A. Parthenon Pizzeria

Posted on 08/10/2022

Verified Purchase

Type:
Thai Sweet Chili Sauce

The best sweet chili for my Crab Rangoon recipe. I've tried others, I carry others for other items. But this is the ONLY sweet chili for my crab Rangoon pizza. I use it in the mix as well as a topping. My customers rave about this pizza. It's all in the sauce. I have gone to great lengths to find this sauce when others stop selling it. I've gone without my Crab Rangoon pizza because I didn't have this sauce. It's that good.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Dustin O.

Posted on 11/19/2020

Type:
Hoisin Sauce

This is my favorite hoisin sauce by far! The flavor is great for stir fry, which is the way I always use it, but can also be used for dipping, or even as a glaze.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Matthew B.

Posted on 07/27/2020

Type:
Plum Sauce

This stuff is delicious for dipping egg rolls and spring rolls in, and it is a great topping for Chinese food. It is sweet and tastes like plums, but it still goes great with savory food like meat and vegetables.

Customer Photos & Videos