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Type: Sichuan Peppercorn Flavored Oil

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Product Overview

  • Soybean oil infused with Sichuan peppercorns
  • Slightly floral, lemony flavor with a numbing sensation
  • Simple alternative to cooking with Sichuan peppercorns
  • Ideal for Chinese and Sichuan restaurants
  • Bulk container is perfect for high-volume establishments
UPC Code:20078895148392

Specs

Quantity
1/Each
Shipping Weight
3.85 lb.
Flavor
Peppercorn
Package Size
59 fl. oz.
Package Type
Bottles
Type
Soybean Oil
Usage
Sauces and Dressings

Details

Add authentic Sichuan flavor to your recipes with this Lee Kum Kee Sichuan peppercorn flavored oil! Sichuan peppercorns are an essential part of southwestern Chinese cuisine, where they're used to create a tingling, numbing effect and achieve the "numbing spicy flavor" that Sichuan cooking is known for. This product is made from soybean oil that's been infused with Sichuan peppercorns; with a slightly floral, lemony flavor and a remarkable numbing sensation, this oil is a great way to add the distinctive taste and sensation of Sichuan peppercorns to your recipes without having to use the dried peppercorns themselves. Plus, cooking with this oil means that your customers won't have to pick Sichuan peppercorns out of their food or bite down on them accidentally, making it a convenient alternative to this traditional ingredient!

With a wide variety of culinary applications, this Sichuan peppercorn is a versatile addition to your Chinese restaurant! Blend it into dressings and sauces and use it to flavor stir frys, meat dishes, or fried rice. It makes a deliciously authentic addition to many traditional Sichuan recipes like dan dan noodles, kung pao chicken, mapo tofu, and hot pot! You can even offer it as a dip for appetizers and dim sum. No matter how you choose to use it, this large 59 oz. bottle of Lee Kum Kee Sichuan peppercorn flavored oil will keep your restaurant well-supplied with this essential ingredient.

While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident; one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful! He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to grow, so did his company. Though today, Lee Kum Kee is an international brand that is well-known throughout China and around the world, this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor. Lee Kum Kee offers a wide variety of traditional Chinese sauces and condiments and is constantly creating innovative new flavors that set the standard for great taste. Whether you're looking for authentic Chinese flavor or delicious condiments to help you keep up with industry trends, Lee Kum Kee offers something for every establishment.

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Customer Reviews

2.0

Rated 2 out of 5 stars

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Frequently Mentioned

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Rated 2 out of 5 stars
Rated 2 out of 5 stars
Review by

Alan W. from UAT

Posted on 06/14/2022

Verified Purchase

Type:
Sichuan Peppercorn Flavored Oil

I like the other Lee Kum Kee products i have tried but this Oil is HORIBBLE!!! It tastes metallic & synthetic (along with the mouth numbing affect its supposed to have). Its so bad that I threw it all away after 1 use, maybe its a flawed bottle but I'll never buy another one to find out...

1 out of 1 found this review helpful

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