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Product Overview

Umami-rich seasoning with salty, sweet, and fishy notes
Essential condiment in dishes like pad Thai, kimchi, and Vietnamese dipping sauce
Crafted with anchovy extract, sugar, and salt for delicious fermented fish flavor
Versatile ingredient that adds depth to sauces, soups, and marinades
Case of (3) 1.18 gallon foodservice jugs keeps your restaurant in good supply

UPC Code:10081652078248

Quantity: 3/Case
Shipping Weight: 37.85 lb.
Features: Gluten-Free Non-GMO
Package Size: 1.18 gal.
Package Type: Bulk
Total Case Size: 3.54 gal.
Type: Fish Sauce

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Details

Use this fish sauce in your dishes to awaken tastebuds with its deep, umami flavor! As a staple ingredient in Asian cuisine, this fish sauce adds depth of flavor to sauces, soups, and noodle dishes with its complex, salty, sweet, and fishy flavor. Crafted with anchovy extract, sugar, and salt, this fish sauce has a delicious fermented fish flavor that adds the perfect touch to Asian and non-Asian dishes alike.

A classic addition to kimchi, stir-fry, fried rice, curry paste, or Thai lettuce wraps, this fish sauce packs a flavor punch in only a few drops. This fish sauce also adds the perfect touch to Bolognese sauce or any meal that benefits from the fishy, saltiness of anchovies. Create authentic Vietnamese dipping sauce or herbaceously spicy Thai dipping sauce to accompany grilled meat, vegetables, or ice bowls. Packaged in a convenient resealable jug, this case of (3) 1.18 gallon containers will keep your restaurant in good supply. As an essential ingredient in any restaurant, this fish sauce will allow you to create full-flavor dishes for picky and adventurous eaters alike!