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$39.49/Case$0.08/Serving

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3 or more$37.41/Case$0.07/Serving

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Product Overview

  • Naturally brewed according to a traditional recipe
  • Made with non-GMO whole soybeans; naturally gluten-free
  • Great for patrons with dietary restrictions
  • Deep, savory, umami flavor
  • Pre-portioned packet is perfect for takeout and helps reduce waste
UPC Code:00078895147346

Specs

Quantity
500/Case
Shipping Weight
14 lb.
Features
Gluten-Free  Vegan  Vegetarian
Package Size
8 ml
Package Type
Packets
Total Case Size
8.4 lb.
Type
Soy Sauce  Sushi Sauce

Details

With this Lee Kum Kee gluten-free soy sauce, your patrons can enjoy the classic Asian flavor they know and love - but without the gluten! This naturally-brewed soy sauce is made according to a traditional recipe with whole soybeans to offer a deep reddish-brown color and a rich, umami flavor. Unlike many commercially-available varieties of soy sauce, this product is brewed without wheat, making it naturally gluten-free. Packaged in a convenient, easy-to-open 8 mL packet, this gluten-free soy sauce can be tossed in with take out orders or offered as a condiment at quick service restaurants. Your patrons with celiac disease, gluten allergies, and gluten sensitivities will appreciate having this gluten-free version available for use. Plus, this product is made with non-GMO soybeans and contains no artificial flavorings, colorings, or preservatives, making it a natural choice for your establishment.

Soy sauce is one of the world's oldest condiments and it has a long history of adding delicious flavor to a wide variety of Asian dishes! It makes a perfect dip for practically any variety of sushi, as well as for meats and bite-sized appetizers. It brings deeply savory, salty flavor to classic Asian dishes and fusion dishes alike. Invite your patrons to drizzle this soy sauce over noodle dishes, stir frys, or fried rice to allow them to adjust the flavor to their liking.

While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident; one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful! He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to grow, so did his company. Though today, Lee Kum Kee is an international brand that is well-known throughout China and around the world, this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor. Lee Kum Kee offers a wide variety of traditional Chinese sauces and condiments and is constantly creating innovative new flavors that set the standard for great taste. Whether you're looking for authentic Chinese flavor or delicious condiments to help you keep up with industry trends, Lee Kum Kee offers something for every establishment.

Attention CA Residents:
  • Vegetarian

    Vegetarian

    This item is vegetarian per the manufacturer.

  • Vegan

    Vegan

    This item is vegan per the manufacturer.

  • Gluten-Free

    Gluten-Free

    This item is gluten-free per the manufacturer.

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Customer Reviews

5.0

Rated 5 out of 5 stars

6 Customer Reviews

6 reviews rated this 5 out of 5 stars.

0 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

0 reviews rated this 1 out of 5 stars.

Customers Say

Customers appreciate this product for its versatility in cooking, particularly noting its suitability for dishes like pho, fried rice, and meats. They find it convenient, time-saving, and appreciate the larger packet size compared to other brands. Some caution is advised in distinguishing it from similar products due to packaging similarities.

  • sauce
  • great
  • kee
  • lee
  • packaging
  • soy
  • brand
  • brands
  • customers
  • gluten

This AI-generated summary was created from real customer reviews

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Son N.

Posted on 05/16/2024

Verified Purchase

Type:
Hoisin Sauce

Best for pho

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Tommy Z.

Posted on 05/14/2024

Verified Purchase

Type:
Gluten-Free Soy Sauce

GREAT KITCHEN PRODUCT. YOU NEED THIS!! packaging is great and stores well.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Alyssa T.

Posted on 07/08/2023

Verified Purchase

Type:
Hoisin Sauce

Loveee this! Saves me so much time!

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Bin C.

Posted on 02/09/2023

Verified Purchase

Type:
Gluten-Free Soy Sauce

We love use Lee Kum Kee gluten free soy sauce for our customers that have gluten allergy, beside the taste is very good to cook with fried rice and meats, its also great on small package for customer who requests ad on more sauce on the go!

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Alexandra L. from Sus Hi Eatstation

Posted on 05/21/2022

Verified Purchase

Type:
Gluten-Free Soy Sauce

Good option for a tamari. The only thing is the brand Lee Kim Kee has a low sodium soy sauce that is also in green packaging and it might be a bit hard pick the right one whenever packaging orders, so I would recommend putting them apart.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Sakana H.

Posted on 02/15/2022

Verified Purchase

Type:
Premium Soy Sauce

Lee Kum Kee premium soy sauce is very good in flavor. It is 8ml packet, which is bigger than other brand. Other brands normally only 6ml.

Customer Photos & Videos