$57.14/CaseShips free with Plus
|Buy 1 - 2||$59.99/Case|
- Made with a traditional Japanese recipe
- Sweet and savory blend of soy sauce, sugar, and rice wine
- Traditional accompaniment for grilled eel; perfect dip for sushi or sauce for grilled dishes
- Essential ingredient for Japanese restaurants and sushi bars
- Bulk container is perfect for high-volume establishments
|Shipping Weight||33.69 lb.|
Made in America
|Package Size||5.3 lb.|
|Total Case Size||31.8 lb.|
Take the prep work out of serving traditional Japanese sauces with this delicious, ready-to-use Lee Kum Kee sushi unagi sauce. Also known as unagi no tare or eel sauce, this classic condiment is made with soy sauce, sugar, and salted sake rice wine to create a salty sauce with sweet caramelization and a beautiful golden-brown color that's versatile in application. Packaged in a bulk 5.3 lb. jar with a convenient handle, this unagi sauce is a perfect way to ensure that you keep your Asian restaurant well-stocked with the essentials. Plus, it's made without artificial flavors, colors, or preservatives, making this sauce a natural choice for your establishment.
Unagi sauce is a traditional accompaniment to Japanese grilled unagi (eel) or unagi sushi. It also makes a delicious dip for many varieties of sushi, including nigiri, shrimp tempura, or temaki. It also makes a great topping for Hawaiian poke bowls. However, unagi sauce isn't limited to sushi! This caramelized condiment can be used as a delicious barbecue sauce that's perfect for practically any grilled entree, such as meat, fish, tofu, mushrooms, or any vegetable. Just a light coating of this sauce is all you need to add complex umami flavor to a whole host of dishes! Try creating a satisfying fusion entree by marinating a flank steak in unagi sauce with ginger, garlic, chili peppers, and scallions, then grilling to medium rare. No matter how you choose to use it, this delicious and versatile sushi unagi sauce will add delicious Japanese flavor to your menu.
While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident; one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful! He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to grow, so did his company. Though today, Lee Kum Kee is an international brand that is well-known throughout China and around the world, this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor. Lee Kum Kee offers a wide variety of traditional Chinese sauces and condiments and is constantly creating innovative new flavors that set the standard for great taste. Whether you're looking for authentic Chinese flavor or delicious condiments to help you keep up with industry trends, Lee Kum Kee offers something for every establishment.
Made in America
This item was made in the United States of America.
This item is vegetarian per the manufacturer.
This item does not contain any monosodium glutamate (MSG).
This item is vegan per the manufacturer.
Made with Natural Ingredients
This product is made with natural ingredients.
Orthodox Union Kosher
This item is certified Kosher by the Orthodox Union.
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