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- Smooth and creamy milk chocolate flavor
- Great for melting, glazing, dipping, decorating, and baking
- Easier to work with than block chocolate
- Ideal for ganache, sauces, mousse, and coated foods
- Bulk supply for high volume users
- Well-recognized and trusted brand name
- Great for bakeries, ice cream shops, and cafes
- Shipping Weight
- 27.28 lb.
- Cacao Percentage
- Chocolate Style
- Milk Chocolate
- Package Size
- 25 lb.
- Melting Wafers
Customer questions about this product
What is the best technique for melting and cooling these chocolate wafers?
Follow these steps to melt and cool this product:
1. Heat chocolate to 45C until completely melted
2. Reduce temperature of chocolate and cool to 30C, just by agitation (no seed)
3. Once chocolate reaches 30C, add about 20 - 25% chocolate seed
4. Reduce temperature further to 27C
5. Once chocolate reaches 27C, bring chocolate back up to 30C
6. Work with chocolate between 29.5C - 30.5C
Does this chocolate need to be tempered before use?
Yes, if used for coating, you will need to temper these wafers for the chocolate to harden properly.
What is the best way to store baking chips & add ins / ice cream toppings?
This product should be stored in a cool place away from direct sunlight and should be protected from moisture.
There's no doubt that chocolate is a favorite dessert flavor, and these Ghirardelli 25 lb. stanford milk chocolate wafers can enhance your dessert menu in many different ways! Thanks to their petite, round wafer shape, they're much easier to melt and use than block chocolate. Use them to make a smooth chocolate glaze or ganache. They're also great for coating your customers' favorite snack foods, like pretzels, nuts, and fruits. Whether you're baking cakes and cookies or preparing a decadent fondue, these versatile stanford milk chocolate wafers are up for the task! With their high percentage of cocoa butter, they're ideal for blending into desserts and sweet confections. Plus, the bulk 25 lb. supply is perfect for your high volume business.
Customers will recognize and trust the Ghirardelli name when they see it in your cafe, coffee shop, ice cream parlor, or restaurant. Ghirardelli began with a young Italian chocolatier in the early 1800s and is now a brand widely known for its rich flavors. This sense of quality is the result of Ghirardelli's commitment to control all steps of the chocolate-making process, from roasting the cocoa beans, to refining the product for smoothness and well-balanced flavor. In addition, the company understands that sustainable sourcing and knowing the origins of the cocoa beans speaks to the quality of the finished product. No matter what dish or drink you prepare, guests are in for a treat with these stanford milk chocolate wafers!
KOF-K Dairy Kosher Supervision
This item is certified dairy Kosher by KOF-K Dairy Kosher Supervision.
This item does not contain any genetically modified ingredients.
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