Ghirardelli 25 lb. Stanford Milk Chocolate Wafers
Other Available Types:
- Smooth and creamy milk chocolate flavor
- Great for melting, glazing, dipping, decorating, and baking
- Easier to work with than block chocolate
- Ideal for ganache, sauces, mousse, and coated foods
- Bulk supply for high volume users
- Well-recognized and trusted brand name
- Great for bakeries, ice cream shops, and cafes
|Made in America||Yes|
|Package Size||25 lb.|
Customer questions about this product
- What is the best way to store baking chips & add ins / ice cream toppings?
- This product should be stored in a cool place away from direct sunlight and should be protected from moisture.
There's no doubt that chocolate is a favorite dessert flavor, and these Ghirardelli 25 lb. stanford milk chocolate wafers can enhance your dessert menu in many different ways! Thanks to their petite, round wafer shape, they're much easier to melt and use than block chocolate. Use them to make a smooth chocolate glaze or ganache. They're also great for coating your customers' favorite snack foods, like pretzels, nuts, and fruits. Whether you're baking cakes and cookies or preparing a decadent fondue, these versatile stanford milk chocolate wafers are up for the task! With their high percentage of cocoa butter, they're ideal for blending into desserts and sweet confections. Plus, the bulk 25 lb. supply is perfect for your high volume business.
Customers will recognize and trust the Ghirardelli name when they see it in your cafe, coffee shop, ice cream parlor, or restaurant. Ghirardelli began with a young Italian chocolatier in the early 1800s and is now a brand widely known for its rich flavors. This sense of quality is the result of Ghirardelli's commitment to control all steps of the chocolate-making process, from roasting the cocoa beans, to refining the product for smoothness and well-balanced flavor. In addition, the company understands that sustainable sourcing and knowing the origins of the cocoa beans speaks to the quality of the finished product. No matter what dish or drink you prepare, guests are in for a treat with these stanford milk chocolate wafers!
Made in America
This item was made in the United States of America.
KOF-K Kosher Supervision (Dairy)
This dairy item has been certified Kosher by the KOF-K Kosher Supervision and meets the strictest standards of Kosher law.
People Talk About:chocolate great Ghirardelli milk loved baking Creamy wafers caramel brothers
We only use Ghirardelli chocolate at our store. Their milk chocolate is creamy and smooth and awesome for dipping things like strawberries and gourmet caramel apples.
Melissa P. from Sweet Peach's Candy and Confections Posted on 02/22/2018
I loved Ghirardelli anything but this chocolate flavor is excellent. We used a lot of chocolate since we were baking cookies for my brothers wedding. Great for melting
Gina P. Posted on 02/19/2018
The 5 lb. Stanford Milk Chocolate Ghiradelli wafers are repackaged in a facility into 5 lb. bags, boxed, and shipped. I was a little surprised to find out that I did not receive the pre-packaged Ghiradelli-sealed bags, but purchasing in bulk through Webstaurantstore is much more cost effective than I would have paid at my local grocer. The bag the wafers are in is tied up, so you may need a zipper bag or closeable container to store these in if not using right away. The quality, as usual, was fantastic and fresh. This was actually my first time using the milk chocolate wafers, though I have used both dark and white chocolate previously. These wafers are easy to melt in the microwave. I used them to drizzle on popcorn and they worked well. I also made a ganache with them, which was thinner than an equivalent amount of another brand and the taste was not as rich (though I typically use semi-sweet squares).
Chelsea A. Posted on 02/14/2018
I'm so glad that I tried this chocolate. I was a bit apprehensive because I really don't care that much for the Ghirardelli bars in the store. These wafers, however, are a different story. They have a well-rounded chocolate flavor that I find excellent for blending. I rarely use any chocolate without blending and these wafers are perfect for making the type of chocolate that's good for candy bars.
Bernice C. Posted on 01/24/2018
For what you get, this is honestly a great price. We have ordered this bag many times for all of our bakeries and we go through it surprisingly quick.
Chris M. Posted on 12/19/2017
Everyone loves my chocolate covered pretzels, potato chips, ritz crackers and so much more. Since I switched to Ghirardelli I enjoy making these for everyone again. Its no longer a chore.
Shelby C. Posted on 11/22/2017
The taste of these are amazing! They are great for melting and using to make molded spoons that can go into hot chocolate for an awesome gift or product for sale.
Shaun R. from 4K9 & Company Posted on 11/10/2017
Ghirardelli is a leading chocolate producer and these wafers are no different. We melted them down to make candy pops and they were excellent! There are a variety of uses for these chips and I would not prefer anyone to go with another brand.
Anna M. from Dream Thread LLC Posted on 10/11/2017
Creamy milk chocolate taste..great for ganache and adding to my frosting. I wish this chocolate could be used in molds like the white and dark chocolate.
Becky H. Posted on 10/04/2017
Ghirardelli 5 lb Stanford milk chocolate wafers excellent for making chocolate cookies and cream ice cream. Can also be utilized for making the best milkshakes and your clients will be impressed as you're utilizing a reputable brand such as Ghirardelli
Nicholas R. Posted on 09/22/2017
If you,want real chocolate, whether for nibbling, cooking, baking or candy making-this is it. Not too dark but more full bodied than most milk chocolates. This is a real steal for such high quality, smooth and slow melting candy. I will always buy this for all my ,ilk chocolate needs. It's a winner.
Jacqueline C. Posted on 09/12/2017
Yummy creamy sweet milk chocolate. Melts like a dream and hardens up well again too. I like wafers because you don't have to cut up as much chocolate (or any, depending on what you're doing) saving you time and effort.
Samantha R. Posted on 09/07/2017
Ghirardeli is the best hands down when it comes to taste for melting chocolate but if using for something that has to have the chocolate set it doesn't seem to set very well
Marty S. from A Dip Into Paradise Posted on 06/25/2017
Great chocolate wafers for coating, baking, icing or anywhere else you would need to add real chocolate. I also love to eat these out of the box straight.
Stacy M. Posted on 06/18/2017
The Ghirardelli Stanford Milk Chocolate Coating Wafers have a great rich milk chocolate flavor. They are easy to melt which makes them perfect for dipping, drizzling and decorating. They are my go to for chocolate covered strawberries and pretzels.
Avalon G. Posted on 05/22/2017
I don't quite know the difference between a "Stanford" milk chocoalte and any other, butit works as intended. It melts well, makes a great ganache for cakes, and tastes great.
Daniele D. Posted on 01/22/2017
This chocolate is perfect for melting and dipping. This chocolate is delicious and its a great combination for my truffle cones. My clients love it!
Fernanda N. from Sweets By Fernanda Posted on 11/29/2016
This chocolate had a great taste! It arrived in a simple plastic bag but none was melted. The only drawback is it to longer than cheaper chocolate to cool in the molds.
Timothy H. from Savory Plates Posted on 09/29/2016
Another great Ghirardelli product! I use the chocolate wafers for drizzling and covering cookies. It is pretty easy to work with and melts well. I had a few issues with getting the chocolate to harden and set, but the chocolate itself is delicious.
Bridget D. from Sugar Buff Posted on 08/07/2016
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