Ghirardelli 25 lb. Stanford Milk Chocolate Wafers
- Smooth and creamy milk chocolate flavor
- Great for melting, glazing, dipping, decorating, and baking
- Easier to work with than block chocolate
- Ideal for ganache, sauces, mousse, and coated foods
- Bulk supply for high volume users
- Well-recognized and trusted brand name
- Great for bakeries, ice cream shops, and cafes
|Package Size||25 lb.|
Customer questions about this product
- What is the best way to store baking chips & add ins / ice cream toppings?
- This product should be stored in a cool place away from direct sunlight and should be protected from moisture.
- What is the best technique for melting and cooling these chocolate wafers?
- Follow these steps to melt and cool this product:
1. Heat chocolate to 45C until completely melted
2. Reduce temperature of chocolate and cool to 30C, just by agitation (no seed)
3. Once chocolate reaches 30C, add about 20 - 25% chocolate seed
4. Reduce temperature further to 27C
5. Once chocolate reaches 27C, bring chocolate back up to 30C
6. Work with chocolate between 29.5C - 30.5C
There's no doubt that chocolate is a favorite dessert flavor, and these Ghirardelli 25 lb. stanford milk chocolate wafers can enhance your dessert menu in many different ways! Thanks to their petite, round wafer shape, they're much easier to melt and use than block chocolate. Use them to make a smooth chocolate glaze or ganache. They're also great for coating your customers' favorite snack foods, like pretzels, nuts, and fruits. Whether you're baking cakes and cookies or preparing a decadent fondue, these versatile stanford milk chocolate wafers are up for the task! With their high percentage of cocoa butter, they're ideal for blending into desserts and sweet confections. Plus, the bulk 25 lb. supply is perfect for your high volume business.
Customers will recognize and trust the Ghirardelli name when they see it in your cafe, coffee shop, ice cream parlor, or restaurant. Ghirardelli began with a young Italian chocolatier in the early 1800s and is now a brand widely known for its rich flavors. This sense of quality is the result of Ghirardelli's commitment to control all steps of the chocolate-making process, from roasting the cocoa beans, to refining the product for smoothness and well-balanced flavor. In addition, the company understands that sustainable sourcing and knowing the origins of the cocoa beans speaks to the quality of the finished product. No matter what dish or drink you prepare, guests are in for a treat with these stanford milk chocolate wafers!
This item does not contain any genetically modified ingredients.
KOF-K Dairy Kosher Supervision
This item is certified dairy Kosher by KOF-K Dairy Kosher Supervision.
People Talk About:chocolate great Ghirardelli wafers always milk baking brands loved tasted
This chocolate does not set well. “For dipping” was very misleading and I am at a loss in my small business. Will not be purchasing.Thank you for your feedback! We’re sorry you did not prefer this product. For recommendations, please contact our Customer Solutions team.
Absolutely the best chocolate around! for some reason the milk chocolate does not set on its own to hard. It has to e refrigerated for a few minutes. The white chocolate doesn't do that.
Never disappointed with this company. Professional. Timely shipping. Packaging awesome. Products are great and when ordering my Chocolates very fresh. In the past I ordered 50 bar stools, they arrived with not one issue. Thank You Lynda
So disappointed in these wafers. I was expecting them to set like the white wafers. These melt immediately upon contact. Was very difficult to handle without leaving fingerprints. Ruined my presentation for my customers' chocolate covered strawberries for Valentine's Day.Thank you for your feedback! We’re sorry you did not prefer this product. For recommendations, please contact our Customer Solutions team.
This product is HORRIBLE! I waited 6+ hrs for it it dry just a small bit. Then, the chocolate had white residue on it. Extremely disappointed with the product, especially when you have a business to run! Will no longer be purchasing.Thank you for your review, Jazmin ! We are sorry this Ghirardelli 5 lb. Stanford Milk Chocolate Wafers has not worked well for you. A Customer Solutions Representative will contact you soon!
So upset. Bought this thinking it was milk chocolate melting wafers and it doesn't temper.... took about 40 mins in the fridge to even slightly dry up. I don't understand why all the reviews before 2020 are great and then everyone starts saying the same thing.Thank you for your feedback! We’re sorry you did not prefer this product. For recommendations, please contact our Customer Solutions team.
purchased 25 lbs of this chocolate to make Hot Chocolate Bombs and it is useless!! I melted some of the chocolate and the chocolate would not release from the molds as it was too soft! Was told by another baker that it needed to be tempered which was not it the description. If I’d know this I would not have purchased!
DO NOT BUY THIS CHOCOLATE!!!!!!!!!!!!!!! PLEASE PLEASE BE AWARE OF THIS. You will not be able to work with this. It does not set and it melts on your hand!!!! The company will not issue a refund. Please DONT WASTE YOUR MONEY!!!!!!!! I have 25 LB of chocolate and I have no idea what to do with it. THIS IS NOT ORIGINAL GHIRALDELLI!!!!!!!
I bought this chocolate and was unaware that it needs to be tempered in order to use it. I have not been able to successfully temper this chocolate and I am at a loss for what to do now.Thank you for your review, LaTesha! We are sorry this Ghirardelli 25 lb. Stanford Milk Chocolate Wafers has not worked well for you. A Customer Solutions Representative will contact you soon!
Chocolate was not what I was expecting. Melts in your hand and very hard to work with. Was expecting the the original Ghirardelli Chocolate wafers that I have been using to coat my sweets. These are not that the same. I don’t know what I’m suppose to do with 25 lbs of chocolate now!
How do you get this chocolate to set? I’ve tempered it to 86 degrees, let it cool back down to dip and mold and it won’t harden, it’s still gooey! I can’t get it out of molds. Help! What can I do!?
The beat chocolate on the market!!!I love it will continue to purchase. It melts we and is perfect for dipped fruit and Gamache. We love it!
Disappointed and stressed! I received this chocolate today for my very small, in home, hot chocolate bomb making business. I've been using Ghirardelli milk chocolate melting wafers I've been buying in store (and it's been great!). Having to travel from store to store to find has been tiresome so I found this and ordered. WELL, this chocolate does not harden!! I melted it without issue but when I tried to use it, it stays soft causing it to be flimsy, break and nearly impossible to get out of the shell. I can't use this product for what I need it for, so after waiting a week thinking I was getting the right product I'm back to square one. I've already had customers pay and order so I HAVE to have/find the correct chocolate. What am I to do with 25 POUNDS of chocolate?! I am hopeful the company does the right thing and allows me to return this for a full refund. SUPER disappointedThank you for your feedback! We are sorry your Ghirardelli 25 lb. Stanford Milk Chocolate Wafers did not work well for you. Action has been taken to remedy this. Please reach out to our Customer Solutions team if you have any questions!
I was expecting these to be the same type of melting wafers as the white coating wafers, but unfortunately they are not. The product is good for those looking for regular chocolate, but I would not recommend if you are looking for an easy melting wafer for molds. The taste is still amazing though!
I purchased 25 lbs of this chocolate to make Hot Chocolate Bombs and it is useless!! I melted some of the chocolate and the chocolate would not release from the molds as it was too soft! Was told by another baker that it needed to be tempered which was not it the description. If I’d know this I would not have purchased! I should’ve know something was wrong when this was the only chocolate avail (seems like world wide) to order. I love the name rand and was hoping to give my customers quality product but 25lbs is useless to me at this point!! I lost money because I was t able to produce product. Such a disappointment
This Chocolate is not ideal for specialty chocolates or molds but but dipping works well and the taste is absolutely delicious. Delivery was super fast (came in two days)!
This chocolate taste like real chocolate ?? My customers love the taste and I enjoy the premium of the chocolate. I am buying again from here. Quick delivery, good products and fast check out.
Great for Hot Chocolate Bombs as long as the chocolate has been tempered! It melts so easily with the steamed milk and has been a huge hit.
I ordered this to make Chocolate bombs, it melted fine, just didn't harden, I wasn't able to pop the shells out of the molds it was mushy and never set up. I am so disappointed considering how much i paid for this plus for shipping, and now I can't use it for my chocolate bomb home business. I specifically ordered Ghirardelli because it melts so nice and when harden the shells come out so shiny. I had been ordering t on other sites, but I can't get large enough quantities, so I came here. Now what does one do with 10 lbs of milk chocolate melts that she can't use??We appreciate your review, Sue. We wish this Ghirardelli 5 lb. Stanford Milk Chocolate Wafers would have worked out for you. Our Customer Solutions team will remain in contact with you about this.
This is great for baking, baking chocolate covered treats and for making the most delicious frosting!!! The price is also unbeatable, will definitely purchase again.
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