Dakota Growers 10 lb. Cavatappi Pasta - 2/Case

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Create a variety of delicious, authentic pasta dishes with this Dakota Growers cavatappi pasta. Made with superior quality hard amber durum wheat and water, this premium pasta has a consistent great taste with a nutty wheat aroma and bright amber hue. It resists overcooking, retains its shape, and remains al dente for longer than pasta made from other wheat classes. This also means that it has longer holding power for steam table and reheating applications, making it a great addition to any foodservice establishment.

This corkscrew-shaped, tubular pasta is ideal for thick tomato- or cheese-based sauces, and is ridged to provide optimal coating of your sauces. Offering incredible menu versatility, this cavatappi pasta works well in both side dishes or as a center of the plate item. Use to create gourmet baked mac and cheese recipes, creamy broccoli and cheddar pasta bakes, or a thick and chunky chili macaroni or goulash. You can even use this cavatappi to create premium pasta salads to showcase at your deli! To prepare 1 lb. of pasta, bring 4-6 quarts of water to a boil, adding 1-2 tsp. of salt if desired. Add the pasta to the boiling water, stirring occasionally. Cook to the desired tenderness, drain, and serve.

A top performer in the foodservice industry, Dakota Growers Pasta Company is a grower-owned cooperative based in the fertile lands of North Dakota. From the cultivation of the durum to the finished product, Dakota Growers manages the entire production process to ensure the best quality durum crop is being harvested each year, as well as to control quality and consistency in their pasta products. Preferred by operators across the nation, Dakota Growers pasta offers exceptional quality at an unbeatable value!

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