Vollrath 5303P Wear-Ever Perforated Half Size Aluminum Bun / Sheet Pan 18 Gauge - Wire in Rim, 13" x 18"
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Other Available Sizes:
- Perforations allow for air flow
- Provides crispier crusts and thorough baking
- Made of durable 18 gauge 3004 aluminum
- Rod reinforced beaded rim for durability
- Concave base flattens during heating
- Tapered design for easy stacking
- Perfect for baking cookies, rolls, and more
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This Vollrath 5303P Wear-Ever perforated half-size aluminum sheet pan is a durable bakeware item for your establishment.
If you operate any type of commercial kitchen, then this 5303P Wear-Ever perforated heavy-duty half-size aluminum sheet pan is an essential product for you. Use it to bake desserts in your bakery or to cook and reheat foods in your restaurant. Thanks to its upturned lips, this pan prevents products from sliding off, and it’s easy to hold when transporting food from the oven to a cooling rack.
Made in America
This item was made in the United States of America.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
This item can withstand high heat applications and is safe for oven use in food service.
"This Vollrath Half Sheet Pan works great for making small batches of cookies. There is consistent quality over the whole pan. Very easy to clean when using parchment paper."Read More Reviews
This half-size sheet pan measures 18” x 13” and is perfect for baking smaller portions of food. Use it to toast croutons, bake small batches of cookies, or heat up dinner rolls. Plus, since this pan is smaller than it’s full-size counterpart, it takes up less space in your oven.
Perforations on this pan allow for increased air flow, making your chicken tenders, french fries, slices of pizza, and other foods crispier. Plus, this perforated pan prevents foods from becoming soggy and enables faster cooking times.
Made from 18 gauge, 3004 heavy-duty aluminum, you can count on this pan to last in your commercial kitchen. A galvanized non-rusting rod in its beaded rim also helps the pan retain its shape through repeated use.
Even Heat Distribution
Thanks to this Vollrath sheet pan’s aluminum construction, it heats up and cools down quickly. Its concave bottom flattens during heating for even heat distribution and consistent baking.
The upturned lips and tapered design of each pan allows it to be stacked when not in use. This is convenient because multiple pans can be stacked for space-efficient storage.
Customer Q&A Ask a Question
- Length: 18 Inches
- Width: 13 Inches
- Height: 1 Inches
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RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.
Other Products from this Line
Vollrath 5303 Wear-Ever Heavy Duty Half Size Aluminum Bun / Sheet Pan 18 Gauge - Wire in Rim, 13" x 18"
Vollrath 5314 Wear-Ever Heavy Duty Half Size 13 Gauge Aluminum Bun / Sheet Pan - Sanitary Open Bead Rim, 13" x 18"
Vollrath 9303 Wear-Ever 1/2 Size Aluminum Bun / Sheet Pan 19 Gauge - Wire in Rim, 18" x 13"
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People Talk About:pans pan perfect quality baked baking difference great half higher
We have both half and full sheet pans and use them in so many ways! Everything cooks perfect, they never look anything but perfect. Highly recommend!
mario B. from Trattoria di Bernardone Posted on 02/03/2017
I've reordered these because they are a great value! I've been using these with this site's 'update' baking mats and they make perfect croissants and pastries. I bake at 400 degrees and rotate pans while baking and have never had any warping issues or distorted pans after using for months. The only difference I can see between these and the expensive or higher quality version of this pan is it's weight. There is no difference in the quality of items baked when using this less expensive, higher gauge pan.
Brenda N. Posted on 10/13/2015
This Vollrath Half Sheet Pan works great for making small batches of cookies. There is consistent quality over the whole pan. Very easy to clean when using parchment paper.
Corey G. Posted on 10/24/2014
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