Concession Stand Supplies

How to Start A Concession Stand

Concession businesses have lower startup costs than both restaurants and food trucks, making them a great way for entrepreneurs to get their start in the foodservice industry. They’re also an ideal business model for operators who specialize in one niche menu item. While your concession stand’s location will determine its ongoing success, starting a concession stand requires a unique menu, corresponding equipment, and a thorough business plan. Read on to learn how to start a concession business and determine if it’s the right off premise dining model for your concept. Shop All Concession Supplies How Much Does a Concession Stand Cost? The cost of acquiring a concession stand varies by the size of the unit and whether you’re purchasing a used cart or having one built from scratch. A new, medium-sized concession stand will cost between $11,000 and $21,000 to build. A new stand won’t contain any equipment, which increases your startup costs. You can purchase a used and equipped concession stand for between $6,000 and $45,000. The price range for used concession stands is so wide because it reflects both minimalistic, older stands and lightly used stands stocked with premium equipment. Click any of the tips below to jump to the step of starting a concession stand that most interests you. Develop A Concession Stand Concept Write a Concession Stand Business Plan Get Funding for Your Concession Stand Purchase a Concession Stand Get the Required Licenses and Permits Choose Food Storage and Preparation Equipment Select Your Concession Stand Supplies Market Your Concession Stand How to Start a Concession Business From writing a solid business plan to marketing your concession stand, we walk you through each step of starting your concession business. For additional financial planning advice, check out our guide to profit and loss statements complete with an interactive spreadsheet. 1. Develop A Concession Stand Concept Your concession stand concept and menu determine what size cart you need, how much startup money you’ll require, and the ideal location for your concession stand. Concession stand menus can offer everything from pre-made snacks to creative and gourmet cuisine. The needs of a simple prepared foods stand differ from a concession stand that sells fresh, gourmet waffles. 2. Write a Concession Stand Business Plan Once you have a general idea of what kind of concession stand you want to operate, you need to develop a business plan. Your business plan acts as the blueprint for your concession stand’s growth trajectory and helps you make the right investments without wasting time or money. A solid business plan is also what you’ll use to gain outside funding for your business venture. It gives both you and your investors a clearly defined look at your concession stand’s financial status, concept, target audience, and business structure. We have a comprehensive guide on how to write a business plan that walks you through each step of the process. 3. Get Funding for Your Concession Stand With your business plan in place, you’ll know how much money you need to start your concession stand. While you may launch a small, simple concession stand on your own, a larger concession business with a complex menu may require outside financing. We provide a list of potential places where you can seek funding below: Investors — You can use your business plan to pitch your concession stand concept to investors. Loans — There are small business loans, equipment loans, and leasing opportunities, and traditional bank loans available to business entrepreneurs. Crowdfunding — “Crowdfunding” allows a large group of people to invest small amounts of money into a business. It typically takes place on websites like GoFundMe, where you can set your concession stand funding goals, attract investors, and update them on your progress. 4. Purchase a Concession Stand With your business plan and funding in place, you can purchase a concession stand that meets your scale and budget. You’ll need to consider whether you want a stationary, short range, or trailer concession stand. This will affect what kind of stand you purchase, where it’s located, and even what laws apply to it. If you have a great location where you can reliably set up shop, like a sports stadium, then an inexpensive stationary concession stand is perfect for you. However, if you want to vend at multiple street corners spanning a few blocks, you’ll need a short-range cart. To cover more distance and change locations frequently, invest in a concession trailer or consider whether a food truck better suits your needs Concession Business Types Stationary Concession Stands — Stationary concession stands are small, have fixed locations, and don’t provide space for a lot of equipment or ingredient storage. They typically sell one prepared menu item or pre-made snacks. Mobile Concession Stands — Designed for short-range use, mobile concession stands often have a home location where vendors prepare their food before adding it to the cart, which typically contains a holding unit. Concession Trailers — Concession trailers offer long-range mobility, are powered via gas or generators, and have space to create a compact kitchen complete with countertop warming equipment and undercounter storage. Each concession business model reaps the benefits of their target audience’s spending patterns. Stationary concession stands conduct their business in short bursts of high output. Short range carts experience slower and steadier sales. Trailer concession stands can serve events and a steady stream of returning customers. However, while the trailer model combines the benefits of stationary stands and short-range carts, they are more expensive to purchase and operate. Back to Top 5. Get the Required Licenses and Permits Like any business, you need licenses and permits to operate a concession stand. We provide a few of the common licenses and permits, but please check with your local ordinances to make sure you align with their stipulations. Food Manager Certification Food Vendor License Food Handling Certificate Sales and Use Tax Permit Employer Identification Number If you operate a mobile concession stand, check with your local drivers’ license department to see if you need a commercial license for your concession stand. 6. Choose Food Storage and Preparation Equipment Your menu determines what concession equipment you require. To power the equipment, it’s best to use a generator or a container of propane to keep everything operational throughout the day. It’s also important to note that some equipment — particularly gas-powered equipment — requires special hookups like gas connector hoses. To prevent overcrowding and heating, we suggest using undercounter or half height appliances. Some concession stands cook their menu off-site at a commissary kitchen and equip their carts with a few warmers. However, you may run out of food fast, which could hurt your reputation and customer retention. You can address this challenge by hiring additional staff to replenish and transport goods. Concession Stand Equipment List The perfect concession equipment list balances tools for storing pre-cooked food at food safe temperatures and appliances for preparing raw food. As you form your list, evaluate your space and make sure you don’t overfill it. Having spare room maintains a safe working environment for employees enclosed in the small, hot space. While your exact equipment needs are defined by your menu, here are the most common concession business appliances: Food Holding & Warming Equipment — Keep your fare ready-to-serve with food holding and warming equipment. Hot Dog/Sausage Equipment — Invest in a roller grill, steamer, and merchandiser to cook, preserve, and sell sausages and hot dogs. Griddles — Cook burgers and hot sandwiches on a griddle. Ventless Fryers — Ventless fryers are perfect for compact concession stands. Remember to save space for spare stocks of oil. Popcorn Machines — Popcorn is an easy, inexpensive, and profitable concession stand food item. Cotton Candy Machines — You can set up a countertop cotton candy machine in your concession stand or use a cotton candy cart to conduct your business. 7. Select Your Concession Stand Supplies The equipment you choose will determine what kitchen tools and serving products you need. Tongs and turners are great all-purpose tools, but some appliances may require fryer baskets, ladles, or cutlery. You’ll also need cups, bowls, trays, and other common disposables to serve your customers. While the exact supplies may vary, almost every concession stand requires these items: Aprons Coin Dispensers Cash Registers Signs Snacks and Drinks Disposable Concession Supplies Cooking Equipment Serving Utensils 8. Market Your Concession Stand Thanks to social media, you can begin marketing your concession business before you open. Post pictures of your menu items as you practice your recipes. Use Instagram polls to engage with your target audience and find out what flavors would convert them into customers. For example, if you’re a gourmet popcorn concession business, ask your followers whether they’d rather try a Bloody Mary or Nashville hot chicken inspired popcorn mix. Back to Top Compact, accessible, and convenient, a concession stand is a unique foodservice model that has the potential to turn major profits. Concession stands are most successful in areas with sports stadiums and regular events. Save our guide as a reference to help you start your concession business. The information provided on this website does not, and is not intended to, constitute legal advice. Please refer to our Content Policy for more details.

Concession Stand Food Ideas

If you develop the right menu, opening a concession stand is a low start-up cost way to join the foodservice industry. Whether you're looking to revamp your existing concession stand menu or generate one from scratch, we've developed a comprehensive concession stand food ideas guide filled with healthy items, profitable snacks, pre-made concessions, and spruced-up concession stand fare to help you sell what people want to buy. Shop All Concessions Supplies Click any of ideas below to read the section that interests you: Most Profitable Concession Stand Foods Healthy Concession Stand Food Ideas Pre-made Concession Stand Food Ideas Store Bought Snack Ideas Cooked-to-Order Concession Stand Food Ideas Preparing Concessions On-Site vs Off-Site Most Profitable Concession Stand Foods Profitable concession stand foods are inexpensive to purchase in bulk, easy to mass-produce, and don't require cutlery. We've rounded up the most profitable concession stand foods below: Popcorn Cotton Candy Nachos Pretzels Roasted Nuts Snow Cones Corn Dogs Ice Cream Back to Top Healthy Concession Stand Food Ideas When forming your concession stand menu, it's important to consider the growing trend towards health-conscious eating and the broader awareness of food allergens so you can accommodate customers' dietary restrictions. Here are some healthy snacks you can sell at your concession stand. 1. Fruit Snacks The best fruit snacks for concession stands are easy-to-peel and consume. Stock your concession stand with these fruit snacks. Fruit Snack Ideas Pre-Cut Melon Slices Bananas Apples Oranges Fruit Cups 2. Roasted Nuts Roasted nuts' healthy fat content will keep ballpark customers satiated when the game goes into overtime, making them an ideal, nutrient-packed snack to offer at your concession stand. Roasted Nut Recipes Praline Pecans Honey Roasted Nuts German Roasted Nuts Cinnamon Roasted Nuts Toasted Coconut Rum Nuts 3. Vegetable Snacks Pre-cut vegetables paired with single-serve dips are on-the-go snacks that won't leave your concession stand customers feeling heavy. Vegetable Snack Ideas Celery and Peanut Butter Sweet Bell Pepper and Hummus Cucumber Slices and Tzatziki Jumbo Dill Pickles Carrot Sticks and Ranch Back to Top Pre-made Concession Stand Food Ideas You can make simple crowd-pleasers off-site and transport them to your concession stand. Some of these food options require equipment if you want to serve them hot. Investing in a food warmer allows you to keep pre-cooked food at ready-to-serve temperatures without having to upgrade your concession stand space or increase on-site prep times. 1. Cookies On average, we eat seven billion cookies each year in the United States. Selling these beloved treats is a safe way to turn a profit, but which flavors do people prefer? We're sharing the most popular cookies so you can turn a major profit. Most Popular Cookies Chocolate Chip Cookies Peanut Butter Cookies Oatmeal Cookies Sugar Cookies Snickerdoodle 2. Popcorn These beloved popcorn flavors are sure to sell. Reimagine them to set your concession stand apart. Popcorn Flavors Caramel Popcorn Cheese Popcorn Chocolate Popcorn Coconut Oil Popcorn with Toasted Coconut Cajun Popcorn 3. Brownies Brownies are a beloved baked good you can easily make ahead in large batches and sell for a high profit at your concession stand. Here are some ideas for the best types of brownies to sell. Types of Brownies Keto Brownies Vegan Brownies Everything Brownies (cookie, Oreo, and brownie layered bar) Peanut Butter Brownies Cream Cheese Brownies 4. Sandwiches Pre-assemble America's most popular sandwiches and sell out daily. Most Popular Sandwiches BLT Roast Beef Sandwich Turkey Sandwich Grilled Chicken Sandwich Ham Sandwich 5. Soft Pretzels From giant soft pretzels to pretzel bites, soft pretzels are inexpensive to produce and return a considerable profit. Discover the best soft pretzel dip ideas below. Soft Pretzel Dip Ideas Spinach Artichoke Dip Honey Mustard Beer Cheese Whole Grain Mustard Creamy Horseradish Concession Stand Menu Tip: Try introducing a new pre-cooked item and see how it sells. When you learn what your customers like to buy—and how much—you can pre-cook with more confidence. Back to Top Store Bought Snack Ideas Store bought foods allow you to serve the largest number of people at the lowest prices. We did the research for you and compiled lists of the most popular snack flavors and brands. All you have to do is pull these items off the shelf and hand them to your customers. Most Popular Candy Offer the top five, most popular candies in America at your concession stand: M&M's Skittles Reese's Peanut Butter Cups Starburst Twizzlers Most Popular Soda The polls are in, these are your patrons' favorite soda flavors: Coca-Cola Diet Coke Pepsi Mountain Dew Dr. Pepper Most Popular Candy Bars Discover the best-selling candy bars in America: Hershey's Bar Snicker's Kit Kats Twix 3 Musketeers Most Popular Chewy Candy The most popular chewy candy brands will fly off your concession stand's shelves: Sour Patch Kids Swedish Fish Gummy Bears Sour Gummy Worms Fruit Gummy Rings Most Popular Gum According to a 2020 research study, Americans ranked the most popular chewing gum flavors as follows: Spearmint Peppermint Wintergreen / Winterfresh Fruit Flavors Cinnamon Concession Stand Menu Tip: Stocking your concession stand with bottled beverages such as bottled water, iced tea, and lemonade at a lower price than on-site food vendors will encourage their patrons to make a separate trip to you. If you sell food, creating a drink deal and including a bottle of water with meals is a great way to set yourself above your competition. Back to Top Cooked-to-Order Concession Stand Food Ideas Cooked-to-order concession menu items require on-site prep time, but a loyal customer base and higher prices should more than counteract the comparatively lower selling volume. We've rounded up the most profitable, cooked-to-order concession stand menu items and provided tips on how you can upgrade these classic concessions. Pizza There will be other vendors offering this beloved food, so use our pizza ideas to outproduce your competitors. DIY Toppings: allow customers to select their desired sauces, cheeses, and toppings. Serve Less-Known Types of Pizza: Roman pizza, Detroit pizza, Ohio Valley pizza, Sicilian pizza, Greek pizza. Accommodate Alternative Diets: gluten-free pizza crust, vegan cheese, cauliflower pizza crust, meatless sausage toppings. Chicken Wings Chicken wings are perfect for events and fairs because they can be eaten without a table. These chicken wings ideas will meet customers' flavor and dietary preferences as well as their mobility needs. Meatless Alternatives: crispy cauliflower "wings", seitan "wings", avocado "wings". Smoked Chicken Wings: smoked chicken wings are a healthy and unique take on their fried counterparts. International Flavors: Korean fried chicken wings, shawarma chicken wings, pollo frito chicken wings, karaage chicken wings, chicken 65 wings. French Fries Whether you load them up and turn them into a meal or leave them as a simple snack, french fries are a safe investment for concession stands. Unique Types of Potatoes and Alternatives: purple Peruvian potato fries, bonita fries, sweet potato fries, jicama fries, all blue potato fries, yucca fries. Healthy and Alternative Frying Oils: coconut oil, duck fat, olive oil, avocado oil. Loaded Fry Ideas: carne asada fries, bahn mi loaded fries, poutine fries, peppercorn sauce fries. Burgers Everybody loves a burger, and with these burger menu ideas, everybody will love your concession stand's burgers most of all. Plant-Based Burgers: falafel patties, black bean/beet patties, portobello mushroom burger. Creative Buns: bao bun, waffle bun, pretzel bun, tostones, brioche bun, arepa. Stuffed Burgers: avocado, pimento cheese, jalapeno cream cheese, pesto. Nachos Even with gourmet ingredients, loaded nachos are relatively inexpensive to produce and quick to assemble. Unexpected Proteins: ahi tuna, toasted chick-peas, pulled pork, huli-huli chicken, fried tofu. Unique Cheeses: beer cheese, paneer, cheese curds, queso, vegan cheese, Ayib. Tortilla Chip Alternatives: pita chips, beet root chips, Fritos, wonton chips, sweet potato chips, Cheetos. Hot Dogs Elevate your concession stand's food menu with these unexpected hot dog ideas. Regional Delights: Chicago Style hot dog, Sonoran hot dog, Cleveland Polish Boy, Coney Island hot dog. Exotic Sausages: duck, venison, bison, alligator, wild boar. Creative Toppings: guacamole, crawfish etouffee, grilled pineapple, kimchi. Funnel Cake Trends toward health consciousness aside, most patrons are happy to splurge at events. Use these funnel cake ideas to create desserts customers will set their diets aside for. Funnel Cake "Sandwiches": funnel cake ice cream sandwich, fried chicken funnel cake sandwich, funnel cake Monte Cristo. Sub Funnel Cake Into Classic Desserts: Replace vanilla wafers in banana pudding, short cake in strawberry shortcake, or graham crackers in smores with funnel cake. Flavored Funnel Cake Batter: red velvet, chocolate, peanut butter, birthday cake, lemon. Grilled Cheese Grilled cheese is classic comfort food that sells well at concession stands when they're made with unexpected and fanciful ingredients. Artisan Breads: sourdough, pumpernickel, focaccia, gluten-free, croissant, rugbraud, buttermilk biscuit. Specialty Spreads: spinach and artichoke, ajvar, baba ganoush, Amba. Add-Ins: mojo pork, mac and cheese, BBQ chicken, crab cakes, burnt ends. Cotton Candy Nostalgic and easy to eat on the go, cotton candy is a classic concession stand food. Use our gourmet cotton candy ideas to attract the cultivated modern palette. Use Organic Ingredients: use organic sugar and flavorings in your cotton candy recipe. Creative Cotton Candy Containers/Sticks: ice cream cone, twisty stick, mason jar, rock candy stick, glow stick. Fancy Flavors: pina colada, prickly pear, cherry cordial, pumpkin spice, pitaya, white chocolate, acai. Corn Dogs Corn dogs are classic concession stand fare, but there is nothing basic about these corn dog ideas. Non-Sausage Corn Dogs: lobster corn dog, dill pickle corn dog, chicken tender corn dog. Creative Batters: beer battered corn dog, tempura battered corn dog, pancake battered corn dog. Unique Dipping Sauces: marinara sauce, curry ketchup, mustard BBQ sauce, maple syrup, tomato chutney. Beef Sandwiches There are countless takes on the beef sandwich, proving that however you smother or slice it, people love hot beef between warm bread. Dress your beef sandwiches up to the nines with these beef sandwich ideas. Convert Comfort Food Into A Sandwich: beef stroganoff sandwich, Salisbury steak sandwich, pot roast sandwich, beef bourgeon sandwich. Regional Beef Sandwiches: Philly Cheesesteak, Beef on Weck, Italian Beef, Baltimore’s Pit Beef sandwich. Unique BBQ Sauces: El Sancho BBQ sauce, Carolina mustard BBQ sauce, guava BBQ sauce, Carolina vinegar BBQ sauce. Concession Stand Menu Tip: Find something that you do very well and make that the focal point of your menu. Once you have a loyal customer base frequenting your stand, look to expand. Rapid Cook Ovens If you want to increase your menu and decrease prep times, rapid cook ovens are essential. They can cook a pizza in less than four minutes, create a perfectly crisp panini in seconds, and roast a chicken breast in under seven minutes. Rapid cook ovens take up significantly less space than traditional ovens, making them ideal for concession stands. Depending on your menu, this could be the only piece of equipment you'll need. Back to Top Preparing Concessions On-Site vs Off-Site If you're trying to decide where to prepare your concessions, we've broken down the benefits and risks of preparing your concessions on- and off-site to help you decide. You should also consider your location and your customer's needs. For example, if your concession stand is at a sporting event, you would do well to focus on pre-made snacks since your customers will want to return to their seats quickly. Benefits and Risks of Preparing Concessions Off-Site Selling pre-made concessions reduces the amount of equipment you need at your stand. If you have limited space, preparing your food at a commissary kitchen ahead of time can be helpful. Less on-site prep time means you can sell more products than if you cooked them to order. Although prepared food saves time-on-site, it also involves some risk. You must estimate how much you can sell before setting up shop for the day/evening. This gamble could cause overproduction and waste if you're unfamiliar with your customers' needs. Benefits and Risks of Cooking to Order at Your Concession Stand The freshness and authenticity of made-to-order food allow you to charge more for your concessions, and you’re more likely to have return customers if you have something unique to offer. Also, cooking to order means you won’t have extra prepared goods at the end of each day, reducing food waste. There isn’t a lot of risk in selling food to order, but it can be harder to turn a profit. The added prep time means you’ll probably sell fewer items, and the added expense of purchasing equipment lowers your profit margin. Additionally, keeping up with customer orders may require you to hire a small staff or work with a partner. Back to Top The best concession stand menu is filled with low-cost, easy-to-assemble items that are well suited to the event it serves. If you're interested in pursuing other vending opportunities, check out our guide comparing food trucks, food trailers, and food carts and discover which mobile food business is right for you.

French Fry Cutter Buying Guide

Fresh cut fries are a big moneymaker for anyone in the foodservice industry. From concessions, to bars, to casual restaurants, customers are always looking for good fries to complement their meals or munch on as a midnight snack. A french fry cutter is the perfect way to reduce prep time, ensure uniformity in your fries, and provide the freshest tasting product! This guide will teach you how to cut french fries while determining the best french fry cutter for your application. Shop All Commercial French Fry Cutters