Baker's Lane 16" x 24" Full Size Quilon® Coated Parchment Paper Bun / Sheet Pan Liner Sheet - 1,000/Case

For certain baked goods that were drier, like sugar cookies, they came off of the parchment easily. However, anything else that had any sort of moisture (blueberry scones, for example) completely stuck to the paper and had to be scraped off. I would not recommend these sheets for anything other than the driest baked goods.

I purchased these to use for my bakery. Assuming they were good (because why wouldn’t they be?) I used them and ruined about half my orders for the day. Complete waste of money and ended up costing me so much more in time and sales. Would NOT recommend.

Not eveven worth the cheap price. To keep product (bagels and cinnammon rolls) from sticking and being torn apart to get them off the paper, you have to spray with food release or use a lot of corn meal between the paper and the product.

These parchment paper liners are designed to prevent food from sticking to the baking sheet, making them especially useful for baked goods like cookies, buns, and pastries. I use it in m y commercial kitchen on daily basis and they help achieve a perfect release every time.

Best price point available.

Love these liners, never had any problems with them. Highly recommend!

Apparently another user had a similar experience based on the reviews. This parchment paper sticks to sourdough like superglue. Unfortunately I can’t use this for half of my production needs and will need to find another parchment for my loaf pans.

We use these in our MerryChef oven to toast our sandwiches. They work as intended, but get crispier than other brands after being toasted. We wrap the sandwiches after topping them. This paper seems a little thinner than other brands, so it ends up cracking during the fold. I would like if they were a little more durable, but the price point keeps me purchasing them.

The brand I had before was Baker's Mark and worked wonderfully - this paper had my cookies sticking to the paper - flattened them out - it was horrible and I have a whole box of it now. Tried some with silicon coating and they worked perfectly - definitely get what you pay for when it comes to parchment paper.

These are perfect for our display trays for donuts. They are durable and easy to take out of the box when in a hurry. We will continue to order these!

Well worth paying the extra foe these versus the quilon coated ones. Everything slides right off and they can be used multiple times.

These parchment sheets are such a time saver! They fit perfectly on the bottom of a half sheet pan. The quality and price are very good.

I have been using quilon coated parchment sheets for years to bake sourdough. I ran out and restocked with this and it was a DISASTER. Every single boule stuck firmly to the parchment paper, destroying all my loaves. I am so upset! I Do NOT recommend!!!

Very good product

I use parchment to line proofing boards with bagels. I typically slide the bagels and the paper into the water bath when I boil the bagels, then fish it out after a few seconds once they release from the paper. Saves a lot of time by avoiding scrubbing out a corn meal sludge from the tilt skillet at the end of the process. This paper disintegrates within seconds. The last box I bought was Baker's Mark and not Bakers Lane. That paper held up, and I could easily pull out a full sheet of paper and not lots of small torn bits. So, for my use, this paper doesn't hold up. Now I need to figure out what to do with 975 sheets...

this is great! saves so much time and space having the parchment precut

Great parchment paper for our baked goods. Unfortunately I bought the wrong size , next time I will get a bigger size. Precut parchment paper is so easy to bring out and put our goodies on .

I save so much time using these precut parchment sheets and I am sure I am wasting less because they fit my pans, without having the cut them. I am enjoying having them in my shop.

Product is high quality and easy to use. Easy dispensing makes it easy to handle while baking.

I love these things. Takes about 4 years to clear a box of 1000 of them. I had just folded them for half sheets and this time around I think I will custom make a cardboard box and set it on top of a full one and cut one whole box in half. I got 5 boxes which I think should last me 20 years.... Use the for every thing. You know when a person uses prachment paper is when their sheet pans have black edges and pretty clean bottoms! This help keep foot waste out of the dishwasher and makes clean up easy from everything from breads to bacon grease.