$30.49/Case
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Product Overview
- Made with a traditional Chinese recipe
- Savory, salty, umami sauce made from soybeans
- Great for marinading, stir frying, or making dipping sauces
- Essential ingredient for any Asian restaurant
- Bulk container is perfect for high-volume establishments
- Quantity
- 6/Case
- Shipping Weight
- 32.06 lb.
- Package Size
- 35 oz.
- Package Type
- Bulk
- Total Case Size
- 13.1 lb.
- Type
- Soybean Sauce
Details
Bring authentic Chinese flavor to your tables with this Lee Kum Kee soybean sauce! Made according to a traditional Chinese recipe, this sauce includes soybeans, salt, and a hint of sugar to achieve a savory, salty, lightly sweet flavor. This aromatic sauce is packed with umami appeal, making it a delicious addition to a wide variety of dishes. Use it for stir frying, stewing, dipping, and even marinating! Packaged in a bulk 35 oz. container, this soybean sauce is a perfect way to ensure that you keep your Asian restaurant well-stocked with the essentials.
With a whole host of applications in Chinese, Cantonese, Southeast Asian, and fusion cooking, this soybean sauce is a great way to add richly savory flavor to Asian and Western dishes alike! Add a few tablespoons to your signature stir frys, or blend it with other ingredients to create an irresistible dipping sauce for dumplings, Chinese buns, or prepared meats. Use this sauce as a marinade for chicken, pork, or beef, or mix it into your stews or braising liquid to deeply permeate your meats with its savory flavor. You can even use it to add flavor to stir fried rice or noodle dishes! No matter how you choose to use it, this Lee Kum Kee soybean sauce is sure to become a staple in your busy kitchen.
While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident; one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful! He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to grow, so did his company. Though today, Lee Kum Kee is an international brand that is well-known throughout China and around the world, this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor. Lee Kum Kee offers a wide variety of traditional Chinese sauces and condiments and is constantly creating innovative new flavors that set the standard for great taste. Whether you're looking for authentic Chinese flavor or delicious condiments to help you keep up with industry trends, Lee Kum Kee offers something for every establishment.
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