Ghirardelli 25 lb. Queen Dark Chocolate Wafers
Other Available Types:
- Rich, dark chocolate flavor
- Great for melting, glazing, dipping, decorating, and baking
- Easier to work with than block chocolate
- Ideal for ganache, sauces, mousse, coated foods, and beverages
- Bulk supply for high volume users
- Well-recognized and trusted brand name
- Great for bakeries, ice cream shops, and cafes
|Made in America||Yes|
|Package Size||25 lb.|
Customer questions about this product
- What is the best way to store baking chips & add ins / ice cream toppings?
- This product should be stored in a cool place away from direct sunlight and should be protected from moisture.
There's no doubt that chocolate is a favorite dessert flavor, and these Ghirardelli 25 lb. queen dark chocolate wafers can enhance your dessert menu in many different ways! Thanks to their petite, round wafer shape, they're much easier to melt and use than block chocolate. Use them to make a smooth chocolate glaze or ganache. They're also great for coating your customers' favorite snack foods, like pretzels, nuts, and fruits. Whether you're baking cakes and cookies or preparing a decadent fondue, these versatile queen dark chocolate wafers are up for the task! They can even be used to add bold, dark chocolate flavor to frozen drinks, chocolate ice cream, and hot chocolate bases. Plus, the bulk 25 lb. supply is perfect for your high volume business.
Customers will recognize and trust the Ghirardelli name when they see it in your cafe, coffee shop, ice cream parlor, or restaurant. Ghirardelli began with a young Italian chocolatier in the early 1800s and is now a brand widely known for its rich flavors. This sense of quality is the result of Ghirardelli's commitment to control all steps of the chocolate-making process, from roasting the cocoa beans, to refining the product for smoothness and well-balanced flavor. In addition, the company understands that sustainable sourcing and knowing the origins of the cocoa beans speaks to the quality of the finished product. No matter what dish or drink you prepare, guests are in for a treat with these queen dark chocolate wafers!
Made in America
This item was made in the United States of America.
KOF-K Kosher Supervision (Dairy)
This dairy item has been certified Kosher by the KOF-K Kosher Supervision and meets the strictest standards of Kosher law.
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2 out of 2 found this review helpful
these have a deep, intense chocolate flavor for lots of different cooking applications. they are really chocolate-y and being able to buy good quality chocolate in bulk like this is very convenient.
Mark N. Posted on 02/17/2017
We now only use Ghirardelli chocolate in all of our bakeries and restaurants. It has become a staple in our kitchens. These are great to have!
Chris M. Posted on 12/19/2017
Ghiradelli Queen Dark (and Stanford Milk) chocolates are superior products. Both of these melt with ease and are easy to temper for molded chocolates. They are also great to use in ganache recipes!
Katherine L. from The Bonbonnier, LLC Posted on 12/08/2017
This is some really good Chocolate. I cover my hazelnuts with it. All of my chefs love the new product I've created.
Davian W. from Botanic Creations LLC Posted on 11/13/2017
This is a really fantastic 5 pounds of queen dark chocolate and has a really rich dark chocolate flavor when they shipped it to me they put ice pack around it so it wouldn't melt that was fantastic
Bistro L. from P2B Posted on 10/06/2017
Ghirardelli 5 lb Queen Dark Chocolate Wafers are perfect for creating sweet chocolate milkshakes and smoothies. Can create the best pecan pie by having this reputable brand of Ghirardelli
Nicholas R. Posted on 09/22/2017
This is dark rich high cocoa content chocolate. A real chocolate lovers dream. Easy to melt and add to your favorite chocolate dishes or to eat as is.
Stacy M. Posted on 06/18/2017
This chocolate is perfect for making my chocolate desserts and sauces. I make a great ganache also with this wafer. I love it and will be buying more
Robertina T. Posted on 11/01/2016
These wafers melt beautifully and have a lovely rich, dark chocolate flavor. The chocolate does not set up well for dipped cookies or macaroons. It remains soft but perhaps it was my melting method. Regardless, it will be a nice addition to many chocolate recipes.
Bridget D. from Sugar Buff Posted on 08/14/2016
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