Valrhona Dulcey 35% Blond Chocolate Feve 6.6 lb. - 3/Case

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Discover a whole new dimension of rich chocolate flavor with Valrhona's Dulcey 35% Blond chocolate! Dulcey was invented when Valrhona pastry chef Frederic Bau accidentally left a batch of white chocolate in the bain-marie too long during a cookery demonstration. When he realized his mistake, he was surprised to discover that his pure white chocolate had taken on a rich golden color and developed an irresistible, toasty shortbread flavor with caramelized appeal. From this happy accident, Valrhona developed its fourth chocolate color - Blond - and Dulcey Blond chocolate was officially launched in 2012. Featuring a 35% cocoa butter content, Dulcey features a rich, sweet, biscuity flavor with an appealingly mellow character and a pleasantly salty finish. The richness and complexity of this remarkable Blond chocolate may appeal to those who typically do not prefer white chocolate, and it offers a gourmet option for diversifying your dessert menu!

Valrhona's proprietary feve format features an oval shape with an indented center. This shape is suitable for a variety of applications, making this chocolate a versatile addition to your menu. Melt the feves down for use in chocolate sauces, cake batters, buttercream frosting, chocolate beverages, or candies and truffles, or use the melted chocolate to create molded shapes or coat fruit, nuts, and other morsels. Try roughly chopping the feves to use in chocolate chunk cookies or rich chocolate brownies! This Dulcey 35% Blond chocolate is especially well suited to making chocolate tarts, carrot cake, and incredibly rich ice cream. You can also serve one or two pieces of chocolate alongside dessert coffee as an elegant conclusion to your meals or on charcuterie boards for a hint of something sweet. Dulcey pairs well with tropical fruits like apricot, banana, and mango, as well as deep toasty flavors like hazelnut, caramel, and coffee.

Invite your guests to indulge in the very best that chocolate can be with Valrhona. With roots tracing back a hundred years to the small village of Tain L'Hermitage in southeastern France, Valrhona has been dedicated to creating unique, artisan-quality chocolate with complex, balanced flavors since its founding in 1922. Valrhona chocolates are expertly crafted by master chocolatiers using techniques that have been perfected over a century; each bite will suffuse your guests' senses with the unforgettable flavors of rare cocoa beans grown on land that's masterfully selected for its terroir. Made by pastry chefs for pastry chefs, Valrhona has become a trusted name in chocolate by delivering consistent performance and flavor profiles that you can count on time and time again to create your culinary masterpieces. Elevate ordinary desserts into haute gastronomy sensations and impress your most discerning guests with Valrhona chocolate.