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Product Overview
- Deeply creamy chocolate with subtle hints of fruity and malty notes
- Uniform chocolate wafers create easy tempering and more accurate measuring for recipes
- Flavorful blend of two cacao bean varietals
- Fair Trade Certified beans ethically sourced from the Caribbean, West Africa, and South America
- Crafted with all-natural ingredients to showcase the natural terroir and post-harvest practices
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- Quantity
- 1/Case
- Shipping Weight
- 26.5 lb.
- Cacao Percentage
- 30-40%
- Chocolate Style
- Regular
- Features
- Gluten-Free Kosher Made in America Non-GMO Organic Peanut Free Tree Nut Free
- Flavor
- Milk Chocolate
- Package Size
- 25 lb.
- Type
- Melting Wafers
Details
The Guittard 25 lb. organic 38% milk chocolate wafers have been carefully made from bean to cocoa, crafted with generations of French artisan chocolate-making experience. With a deeply creamy chocolate flavor profile with subtle hints of fruity and malty notes, these wafers are made with all-natural ingredients to showcase the natural terroir and post-harvest practices. When making these wafers, Guittard only uses a special blend of Fair Trade, organic, and non-GMO certified cacao beans with respect to Mother Nature, transforming the natural beauty of cacao into uniform chocolate discs. For further improvements on their chocolate's flavor and quality, Guittard continuously works with the government and local organizations in the cacao's country of origin, protecting the natural flavor profiles of the regions' cacao to ensure the unique taste and aroma for all of their chocolates.
Monitoring every step in the chocolate making process is essential for Guittard as they pride themselves on achieving the most natural flavor profile, ensuring eco-friendly and long-lasting growing practices, and equality for all of their growers. For these wafers, Guittard chose the two specific cacao bean varietals of Forastero and Trinitario, with their roots growing in the Caribbean, West Africa, and South America. Guittard then invests in various ways of naturally fermenting cacao beans to develop certain flavor characteristics, and then sun drying beans that are specifically raked in traditional drying patterns. From there, the beans are shipped to Guittard's state-of-the-art headquarters in California to finish the carefully curated process of turning naturally grown cacao into Guittard's famous chocolate.
Essential for any bakery, chocolate shop, or restaurant, cafe, and gelateria that uses the finest products, these wafers are more than an ingredient: they are the multi-dimensional element that takes your recipe to the next level. Temper these wafers to create the perfect set, snap, and shine to coat your truffles, fresh fruits, or to create chocolate masterpieces to adorn cakes or make into showpieces. Melt the wafers to use as an ingredient when baking airy souffles, spongy cakes, rich ganache, silky pastry cream, or smooth ice cream. Or, roughly chop these wafers for the ultimate chocolate chunks to fold into your batters for signature, premium baked goods.
For five generations, Guittard has been endlessly evolving their artisanal craft to bring the most flavorful, sustainable, and socially responsible chocolate to the industry. During the California Gold Rush in the mid 1800's, Etienne Guittard discovered the demand his chocolate garnered among the wealthy chocolate miners and, with his newfound passion, grew his business into a leader in the chocolate industry. Through their stewardship, Guittard has donated funding, time, and product to community projects across America, worked to continually reduce their environmental impact, and empowered their cacao growers in order to obtain a chocolate that contains optimal flavor, quality, and value. At Guittard, their chocolate not only enhances flavor profiles, but helps them unite the world through social responsibility, sustainability, and equality. It's true what they say: chocolate cures all.
Customer questions about this product
How are my goods protected from melting during shipping?
Gluten-Free
This item is gluten-free per the manufacturer.
Fair Trade Certification
This item was produced in accordance with the standards of International Fair Trade.
Orthodox Union Dairy Kosher
This item is certified dairy Kosher by the Orthodox Union.
Tree Nut-Free
This product does not contain tree nuts such as coconut, pecans, almonds, or walnuts.
Peanut-Free
This product does not contain peanuts.
Non-GMO
This product has been confirmed by the manufacturer to be Non-GMO.
Made in America
This item was made in the United States of America.
USDA Organic
This organic agricultural product has been produced, processed, and certified to consistent national organic standards as set forth by the USDA’s Organic Foods Production Act (OFPA) and the National Organic Program (NOP).
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