Product Overview
- HACCP color will help any kitchen reduce risk of cross-contact & cross-contamination
- Professional-grade, high carbon 420 stainless steel stamped blade
- Curved edge allows for precise cutting close to the bone
- Great for deboning thick, less tender meats
- Ergonomic polypropylene handle provides comfort and a safe, non-slip grip
- Protective finger guard helps reduce accidental injuries
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Create precise, straight cuts with this Choice 6" red curved stiff boning knife
This stiff knife is great for deboning thick, less tender meats, while its curve allows for precise cutting close to the bone. Providing incredibly lean, properly portioned cuts of red meat and pork, it is a staple for any restaurant, butcher shop, or grocery store. Long-lasting, lightweight, and affordable, this Choice boning knife is a valuable addition to commercial kitchens.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
"As a lower cost knife i am very happy with this knife. Takes a good edge and holds it well. I am already buying more"
Read More ReviewsDurable Blade
The high carbon 420 stainless steel blade of this knife is hand-honed to provide a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones.
Designed for Comfort
The ergonomic polypropylene handle will provide exceptional comfort and a safe, non-slip grip as you tackle daily food preparation tasks
Protective Finger Guard
For additional peace of mind, this knife features a protective finger guard to keep your hands away from the blade while in use.
Color-Coded Handle
The HACCP red colored handle helps this knife stand out. It is also great for creating a color-coded system in your kitchen to prevent cross-contamination.
- Length:
- 11 1/4 Inches
- Blade Length:
- 6 Inches
- Handle Length:
- 5.25 Inches
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