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This stiff knife is great for deboning thick, less tender meats, while its curve allows for precise cutting close to the bone. Providing incredibly lean, properly portioned cuts of red meat and pork, it is a staple for any restaurant, butcher shop, or grocery store. Long-lasting, lightweight, and affordable, this Choice boning knife is a valuable addition to commercial kitchens.
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
This item can safely be cleaned in a commercial dishwasher.
The high carbon 420 stainless steel blade of this knife is hand-honed to provide a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones.
The ergonomic polypropylene handle will provide exceptional comfort and a safe, non-slip grip as you tackle daily food preparation tasks
For additional peace of mind, this knife features a protective finger guard to keep your hands away from the blade while in use.
The HACCP yellow colored handle helps this knife stand out. It is also great for creating a color-coded system in your kitchen to prevent cross-contamination.
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30 reviews rated this 5 out of 5 stars.
2 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
1 reviews rated this 1 out of 5 stars.
Customers appreciate this boning knife for its sharpness, ability to maintain an edge, and value for money. It is frequently used for trimming and deboning various meats, proving to be a reliable tool in both professional and home kitchens. Opinions on build quality vary.
This AI-generated summary was created from real customer reviews
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As a lower cost knife i am very happy with this knife. Takes a good edge and holds it well. I am already buying more
1 out of 1 found this review helpful
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This is a very sharp boning knife. I use it to cut meats and it works very well. I would recommend this knife to others.
1 out of 1 found this review helpful
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we never received it.
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Great knife
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Great knife for trimming brisket and deboning pork butt. Hold edge fairly well.
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Item shipped fast and arrived in perfect condition. East to open just snip one zip tie. Very sharp, takes and holds an edge quite well. This is my new Go-To knife for trimming brisket.
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Great quality knife for the price! It came super sharp and holds its edge pretty well.
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Extremely sharp easy to handle. Best knives I've ever bought. I would highly recommend these to anyone who just starting out in a business, as they are one the cheaper side but amazing quality
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This boning knife with the stiff blade is perfect for dealing with larger cuts of meat. I use it when trimming my brisket and ribs before I put them on the smoker.
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I've been using this one as a basic utility knife for removing thin layers of fat, silver skin, etc. when carving up whole cuts of meat. I have a few knives I use for this, but the slightly curved blade here makes it ideal for skinning away those unwanted bits and sheets with minimal waste. The blade came fairly sharp right out of the package, but it did require a little more fine tuning before putting it to use in the kitchen. It might feel a little cheap in hand, but it gets the job done right, and that's all that matters. I wouldn't hesitate to purchase another if the need arose.
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Our staff would always complain about or older dull knives. We surprised our staff with these 6 inch stiff boning knives over the weekend and we had so many happy people! They cut well and look great.
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Great knife for the price! Very sharp ands holds its edge very well! works great for trimming meat and anything else you put in its path!
It has a good steel, came with a good edge and stays sharp fairly well. It has a nice grip for my average hand size even when wet and is well balanced. You should not dish washer knives but I am guilty of doing it on occasion with no issues yet, which is something I don't have to feel guilty about at it's price point. I've sharpened it a couple times and the steel isn't hard to put an edge on.
Last evening I was cutting a backbone out of a chicken that I had half-added defrosted. My poultry shears were not helping much largely as the inside was frozen with the giblets so there was no underneath to easily access. Nope (leverage issue). I'm not sure what made me grab this knife, but I did. It made short order of the backbone removal--and frankly, I was astonished.
This knife is well-crafted, sharp, strong with just enough flex, and well balanced. The handle sticks in your hand (a chicken wet work is where one would appreciate such) and is comfortable. Though I used it for a purpose for which it was not intended, it turned out to be the right tool for the job where a longer blade was simply not going to work.
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The Choice 6" Curved Stiff Boning Knife has a great grip to it, have been using it for a while with no need to sharpen. Love the white handle, combined with other Choice knives, looks great as part of a set, without the expensiveness.
This a great cheap knife for boning. It's cheap enough for anyone in the kitchen to use, but also does the job and sharpens well.
This is a fairly decent boning knife. It comes sharp and it is dishwasher safe. I wouldn't recommend it for everyday use but it is good for occasional use in a residential kitchen. It is great for deboning fish and chicken.
These knives are of great quality. they hold and edge for a long time and are easily sharpened..you cannot find a better knife for the price, which is very reasonable.
Love my boning knife ,could not live with out it,however a plastic sheating would make it easier for storage.but other wise perfect for all our fish
A great strong, curved blade boning knife that quickly and easily debones chops. The knife is sharp and quickly follows the bone for easy center cut, boneless pork chops. The knife is super easy to sharpen.
This 6 inch boning knife is a great knife for any butcher. This knife holds its edge very well and fits very nicely in your hand you will love it.
This deboning knife works great for all types of deboning. The curved blade is great around curved edges. The blade stays sharp and is very sturdy. Would recommend!
I bought 2 of these knives to test out since the price was great. I have done approximately 400 chickens with these knives. They work great for cutting up chickens. I need to order more as everyone is always trying to sneak away with these two knives.
This 6 inch boning knife is a great knife for any butcher. This knife holds its edge very well and fits very nicely in your hand. The NSF certification is a plus as well.
This is the perfect utility boning knife. It is sharp and easy to handle. The grip is easy to hold even when you hand gets slippery while handling raw meat. I would order again.
This is a decent 6 inch curved stiff boning knife. I tried it out the first time on cleaning dog did good not sure when I first came to my electric knife sharpener
A great knife for craving various meats away from the bone, I was amazed at how sharp this knife is and still is after several cravings.
These knives are awesome they sharpen very easy and stay sharp for a longer period of time then most knives do. Will definitely be getting more of these knives soon.
I used this knife when working in a restaurant and loved it so much so that I'm ordering another one to keep to use around the house.
i got this item from a another restaurant couple years ago and this item works great and i relay think that every restaurant should have this item. i used this knife all of the time.
Knife is very sharp. It holds an edge very well. I have used it deboning deer, hogs, and chickens. It does the job very well.
