Product Overview
- HACCP color will help any kitchen reduce risk of cross-contact & cross-contamination
- Professional-grade, high carbon 420 stainless steel stamped blade
- Curved edge allows for precise cutting close to the bone
- Great for deboning thick, less tender meats
- Ergonomic polypropylene handle provides comfort and a safe, non-slip grip
- Protective finger guard helps reduce accidental injuries
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
Create precise, straight cuts with this Choice 6" brown curved stiff boning knife
This stiff knife is great for deboning thick, less tender meats, while its curve allows for precise cutting close to the bone. Providing incredibly lean, properly portioned cuts of red meat and pork, it is a staple for any restaurant, butcher shop, or grocery store. Long-lasting, lightweight, and affordable, this Choice boning knife is a valuable addition to commercial kitchens.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
Durable Blade
The high carbon 420 stainless steel blade of this knife is hand-honed to provide a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones.
Designed for Comfort
The ergonomic polypropylene handle will provide exceptional comfort and a safe, non-slip grip as you tackle daily food preparation tasks
Protective Finger Guard
For additional peace of mind, this knife features a protective finger guard to keep your hands away from the blade while in use.
Color-Coded Handle
The HACCP brown colored handle helps this knife stand out. It is also great for creating a color-coded system in your kitchen to prevent cross-contamination.
California AB1200 Information: This product contains chemical substances relevant to CA AB1200. For more information about chemicals in this product, visit Clark Associates' AB1200 disclosure page. Información sobre California AB1200: Este producto contiene sustancias químicas relevantes para CA AB 1200. Para obtener más información sobre las sustancias químicas de este producto, visite: Clark Associates' AB1200 página de divulgación.
- Length:
- 11 1/4 Inches
- Blade Length:
- 6 Inches
- Handle Length:
- 5.25 Inches
Resources and Downloads
A PDF viewer is required to view this product's information. Download Adobe Acrobat software
Other Products from this Line
Customer Reviews
29 reviews rated this 5 out of 5 stars.
2 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers Say
Customers appreciate this boning knife for its sharpness, ability to hold an edge, and value for the price. It is praised for its effectiveness in cutting meats, including deboning and trimming tasks. The knife is also noted for its good grip and balance, making it a recommended choice for both professional and home use.
- knife
- great
- sharp
- knives
- boning
- edge
- holds
- blade
- curved
- easy
This AI-generated summary was created from real customer reviews