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Product Overview
- HACCP color will help any kitchen reduce risk of cross-contact & cross-contamination
- Hand-honed edges for maximum cutting performance
- Professional-grade, high carbon 420 stainless steel stamped blade
- Ergonomic polypropylene handle provides comfort and a safe, non-slip grip
- Slices, chops, dices, and minces a large variety of ingredients
- Perfect for high-volume restaurants, bars, and culinary schools
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
Provide your staff with a versatile, highly efficient knife like this Choice 8" red chef knife!
This knife can chop, carve, slice, dice, and cut a wide variety of foods with little to no effort, ensuring that every member of your kitchen staff is able to easily prep your most popular dishes. Designed with safety in mind, it features a protective finger guard that will help prevent fingers from slipping near the blade during use so that you may avoid common, accidental workplace injuries. Long-lasting, light, and affordable, this Choice knife is ideal for use in any high-volume commercial kitchen, as well as culinary schools and cafeterias.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
High-Quality Blade
Thanks to a professional grade, no-stain, high carbon 420 steel blade, this 8" chef knife serves as the perfect all-around kitchen utensil. It helps make quick work of a variety of ingredients to expedite and simplify meal preparation and to cleanly slice or finely chop products.
Hand-Honed Edges
Hand-honed edges are designed for maximum cutting performance that produce sharp, unparalleled cuts each time.
Ergonomic Handle
The ergonomic polypropylene handle provides users with exceptional comfort and a safe, non-slip grip.
Color-Coded Design
The colored handle helps this knife stand out, making it easy to identify for retrieval, and is great for incorporating into your HACCP plan to prevent cross-contamination. When following a color-coded system, this red chef knife can be designated for use with raw meat.
- Length:
- 13 1/2 Inches
- Blade Length:
- 8 Inches
- Handle Length:
- 5 1/2 Inches
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