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Other Available Fuel Types:
- 190,000 BTU; manual controls
- 14 gauge stainless steel all-welded construction
- 30,000 BTU convection oven base with chrome-plated rack and 1/4 hp blower motor
- (4) 30,000 BTU open top burners with 12" x 12" lift-off grates
- Stainless steel oven interior; sides and bottom are removable without tools
- (1) 24,000 BTU burner for the griddle; 1" thick griddle plate
- Individually controlled broiler burners; multi-position lift-out broiler grid
- Natural gas
|Blodgett BRB-12G-4-36C NAT Specs|
|Height||45 7/8 Inches|
|Oven Interior Width||27 3/4 Inches|
|Oven Interior Depth||20 1/2 Inches|
|Oven Interior Height||13 1/2 Inches|
|Burner BTU||30,000 BTU|
|Gas Inlet Size||3/4 Inches|
|Griddle Size||12 Inches|
|Made in America||Yes|
|Maximum Temperature||550 Degrees F|
|Number of Burners||4 Burners|
|Number of Ovens||1|
|Number of Racks||1|
|Plug Type||NEMA 5-15P|
|Power Type||Natural Gas|
|Range Base Style||Convection Oven|
|Total BTU||190,000 BTU|
Customer questions about this product
- My business is at a high elevation; does this change anything when I order gas cooking equipment?
- Many gas equipment manufacturers need to make adjustments to the equipment so it operates correctly at elevations over 2,000 feet. Sometimes we can special order from the manufacturer and have your cooking equipment delivered ready-to-go, but in cases where your unit is in stock and waiting to ship, you’ll need to have a qualified service technician come to your location and alter your unit at the time of installation so that it is compatible with a higher elevation. Contact our Special Orders team prior to placing your order, and we will let you know what will work best for the equipment you are planning to purchase.
Blodgett BRB-12G-4-36C NAT Details
Build your ideal kitchen by adding this Blodgett BRB-12G-4-36C natural gas 4 burner 36" range with a left 12" raised griddle / broiler and a convection oven base to your cooking lineup! This heavy-duty, versatile piece of cooking equipment is perfect for those tight spaces where you need one piece of equipment to do multiple tasks. Since this unit features 4 open top burners, a 12" wide elevated griddle, a broiler, and an oven base, you can bake, grill, broil, sear, and simmer with one compact range.
Each open top burner has an output of 30,000 BTU. With easy-to-clean cast iron open burners, maintenance of the range top is simple. Plus, the 12" x 12" lift-off steel grates allow access to the burners while supporting your largest stock pots and frying pans.
Perfect for your small quantities of bacon, sausage, burgers, cheese steaks, and more, the griddle top features one 24,000 BTU burner and has a total cooking surface area of 12" x 24". For greater durability and longevity, this range has a 1" thick highly-polished steel plate. Additionally, the thick griddle plate ensures even heat distribution and longer heat retention for more consistent results. And for the chef who enjoys cooking by feel, the manual controls allow you to set the temperature of the griddle to suit the cooking requirements of different foods.
Whether you are looking to finish off a few steaks or prepare the perfect roasted vegetables as a side dish, the small 16,000 BTU broiler included with this range is the ideal low-volume tool. It features individually controlled straight steel tube burners with radiants. The multi-position broiler grid lifts out for cleaning, and the drip tray is also removable to make disposing of grease and run-off easy.
For your low-volume baking and warming needs, this range has a convection oven base. The oven has a temperature range of 150-550 degrees Fahrenheit and a 30,000 BTU burner for efficiency. A 1/4 hp convection fan motor and a three position fan switch ensure even baking temperatures throughout the oven compartment. With a separate control located in a cool zone, the oven may be used by itself or in conjunction with the range and griddle top. A single chrome-plated oven rack is included to support your sheet pans or hotel pans. Plus, the oven has a 14 gauge stainless steel interior for easy cleaning and the oven's sides and bottom are removable without tools.
Made of 14 gauge stainless steel, this range comes equipped with a 5" stainless steel stub back, a 4" front plate shelf, and a solid removable kick plate. In addition, 6" legs provide the necessary clearance beneath the base for cleaning and maintenance. The overall output of this range is 190,000 BTU and a 3/4" gas regulator is included for convenient installation.
Left to Right: 36"
Front to Back: 34"
Height: 45 7/8"
Left to Right: 27 3/4"
Front to Back: 20 1/2"
Height: 13 1/2"
3/4" Gas Connection
This unit comes with a 3/4" gas connection to be installed by a professional.
This unit comes with a NEMA 5-15P plug.
CSA Blue Flame
This item has been certified by the Canadian Standards Association (CSA) and meets applicable Canadian standards for appliances using gas or petroleum fuel.
This item meets the standards imposed by the Canadian Standards Association (CSA) for use in the United States of America.
Made in America
This item was made in the United States of America.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
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Blodgett BRB-12G-4-36C NAT
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Please note there is an 8% administrative warranty fee and potential for additional export fees for units that are shipped outside of the United States
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
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