Disposable Loaf Pans

Disposable loaf pans offer the convenience of baking, selling, and transporting your baked goods in one vessel.

Take-Out Cookie Bags

Stock up on take out cookie bags to cleanly serve your desserts to your customers.

Cake Pop, Lollipop, and Candy Apple Sticks

Cake pop, lollipop, and candy apple sticks create a fun way to serve and eat desserts.


Use kitchen twine to beautifully arrange dessert boxes together for a complete look.

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Parchment Paper and Pan Liners

Prevent food sticking onto pans and trays by using parchment paper and pan liners.

Paper Hot Cups

Offer hot beverages to go for your customers by stocking up on paper hot cups.

Disposable Pizza Pans

Disposable pizza pans allow you to bake and serve delicious pizzas straight from your oven.

Taster Spoons

Keep a supply of taster spoons available so you can serve small bites or verrines to guests.

Bun / Sheet Pans

Bun pan covers keep your food from getting stale while protecting against contaminants.

Plastic Cutlery / Utensils

Plastic cutlery and utensils are a nice complimentary item to offer guests getting food to-go.

With our selection of disposable bakeshop supplies and containers, you can easily cut down on the number of dirty dishes your employees have to wash. From pies and tarts to cakes and muffins, you can easily find just the container you need for your baked goods. These products can also be used to bake and serve your guests pasta dishes and appetizers to go. We even have the disposable bakeshop supplies you need to offer your guests samples of your delicious treats, like taster spoons and cake pop sticks. For more bakery supplies, check out our rolling pins, garnishing tools, and spray releases.
Different Types of Bakeries

Different Types of Bakeries

If you want to open a bakery, you need to start by looking at the different types of bakeries to determine which is best for you. Your choice will ultimately affect many of the decisions that you’ll soon be making, including what equipment you’ll need, how many staff members you should hire, and what type of facilities you’ll require. While this may sound daunting, choosing your bakery type is all about honing in on your specific skills, so don’t be afraid to think outside the cake box. Retail Bakeries vs. Wholesale Bakeries Before you begin planning the specifics of your bakery, you’ll need to decide whether you want to open a retail bakery or a wholesale bakery. This is an important choice, as it will determine how you’ll interact with your customers, what type of building and equipment you’ll need, and how much of a financial investment you’ll be making up front. Opening and Operating a Retail Bakery  A retail bakery sells baked goods directly to customers, as opposed to selling through other businesses or distributors. Retail bakeries can assume many forms, but most of them will require at least one staff member who is in charge of running the cash register and helping customers. Retail bakeries also need both front- and back-of-house space. If you imagine customers coming into your bakery and sitting down with a cup of coffee and a sweet treat, you’ll need a space for them. This can cost money up front, but it allows you to exercise your creativity with an interior design that matches your bakery’s style. Pros of Opening a Retail Bakery More personal interaction with customers Opportunity for creativity with front-of-house design Usually less expensive to get up and running Cons of Opening a Retail Bakery Reliance on smaller, less steady orders for income Need employees to run front-of-house area Owning and Operating a Wholesale Bakery If you’d rather do business with large-scale clients instead of individual customers, you might consider opening a wholesale bakery. Wholesale bakers typically sell their products to other businesses, like restaurants, grocery stores, specialty shops, and even cafes. Because wholesale businesses rely on regular clients, your income won’t depend on individuals coming in for a snack. This can be a huge benefit over retail baking. Wholesale baking offers more flexibility because you can choose if you want to work from home, in a commissary kitchen, or out of a leased commercial kitchen. While you may not be able to customize your storefront or design a dining area, there are still plenty of opportunities for creativity with wholesale baking, like focusing more on your product and packaging. A potential drawback of wholesale baking is the large overhead cost. If you are moving a large amount of product, you will need to have more employees to help you. Not to mention, you’ll probably require more equipment to make your baked goods on a large scale. If you’re not prepared to invest more capital up front, a large wholesale bakery may not be the way to go. However, just because wholesale bakeries can be as big as the Tastykake factory, it doesn’t mean that they have to be. A home bakery that sells to a few local diners also counts as a wholesale bakery, and it doesn’t require nearly as much capital as a large operation. Pros of Opening a Wholesale Bakery Large orders offer a steadier source of income No front-of-house space needed More flexibility in terms of location Cons of Opening a Wholesale Bakery More upfront costs than a retail bakery High-volume production may require additional staff, which means more overhead costs Choose Your Bakery Service StyleOnce you’ve decided whether you want to run a wholesale or a retail bakery, you can choose which service style you prefer. Your service method defines the way you move products from your kitchen to your customers, and it will be important when you go on to write your bakery business plan. Bakery Service Styles Below, we outline the different service styles that you can choose from when opening a bakery. Bakery Cafe A bakery cafe, or a sit-down bakery, is a retail bakery that includes a dining area for customers to sit and enjoy their food. Opening a bakery cafe with seating can be more involved than other bakery business models because you need a location with both back-of-house and front-of-house space. Most bakery-cafes also offer food and drink in addition to baked goods. For example, you might specialize in cookies, cupcakes, and muffins, but you’d also want to consider serving items like coffee, tea, and sandwiches. Counter Service Bakery A counter service bakery is similar to a sit-down establishment because both models require a space for customers to order your products. However, counter service bakeries can be smaller, and they don’t have a dining area. This business model could potentially save you money on overhead costs, and you could sell coffee and other food items. Another benefit of a counter service bakery is that you can cater to walk-in customers who want only a few items, as well as customers who call ahead for a bulk order. Without the extra focus on front-of-house space, you can spend more time filling large orders. Food Truck Bakery Bakery food trucks, like cupcake trucks, are more popular than ever, and there are several reasons why. They’re relatively inexpensive to procure (especially when compared to a sit-down establishment), and they also give you the freedom to move around to different locations. If you choose this business model, however, you’ll probably need to find somewhere else to prepare your product. While it is possible to outfit a bakery or cupcake food truck with a fully-equipped kitchen, it can be very expensive. Luckily, many cities have commissary kitchens that you can pay to access for a set amount of hours. Should you decide to prepare your baked goods at a separate location, you’ll only need enough space in your truck to store and serve your product. This will help keep your costs down. Home Bakery Baking at home is perfect for entrepreneurs who don’t have as much capital to invest in their new business. All you need to start a home bakery is the proper equipment, adequate space, and the necessary permits. Some states, like Texas, prohibit the sale of homemade baked goods unless the kitchen area is completely separate from the house, so it is important to check the regulations in your area. If you choose to start a home bakery, you will also need to consider how you’re going to get your products to your customers. Will you sell your baked goods online? If so, how will you keep them fresh if you have orders from all over the country? If you only plan to sell locally, will you have a delivery truck or van with refrigerated storage? Answering these questions will help you start thinking about how your business will run day-to-day. Specialty Bakery A specialty bakery focuses on making either one or a small number of baked goods. For example, a wedding cake shop would be considered a specialty bakery because they specialize in making one type of product particularly well. Allergy-friendly and health-conscious bakeries, like establishments that offer vegan or gluten-free baked goods, also fall into the specialty category. Specialty bakeries also offer flexibility, because although you’ll focus on a specific type of product, you can choose to produce it in either a retail or wholesale setting. Choosing what type of bakery you want to open is an important decision, as it will determine how you’ll set up your bakery business plan. When you decide what type of bakery you’re going to open, you’re also deciding if you’ll need additional employees, what type of baking space you should lease or buy, and how you’re going to market your bakery. It’s a big decision, but it’s also the exciting first step in your new business venture.

How to Start a Bakery

How to Start a Bakery

Whether you dream of opening a donut shop or a boulangerie, starting a bakery allows you to serve niche markets and express culinary creativity without taking on the financial burden of opening a restaurant. You can even start your bakery business from home before investing in a commercial space. While bakeries are comparatively accessible foodservice businesses, they present unique challenges. From writing a bakery business plan to getting funding and filing for permits, we walk you through each step of opening a bakery. Shop All Bakery Supplies Jump to a specific step of opening a bakery: Choose Your Bakery Style Write a Bakery Business Plan Get Startup Loans Lease a Bakery Location Bakery Permits and Licenses Order Bakery Equipment Design a Bakery Layout Hire Bakery Staff Advertise Your Bakery Host a Bakery Grand Opening How to Start a Baking Business Whether you're passionate about creating decoratively frosted cakes or artisan sourdough loaves, you must create an action plan for turning your passion for baking into a business. Discover the steps of opening a bakery below. 1. Choose a Bakery Style While there are many bakery business models, they all fall under one of two umbrella categories: retail and wholesale. Retail and wholesale bakeries make similar products, but they have different needs and customer bases. Opening and Operating a Retail Bakery Retail bakeries are the most common type of bakery; they sell baked goods and loaves of bread directly to customers. Retail bakeries come in many different forms, and they often specialize in a particular type of baked good. They require both front- and back-of-house space. Types of Retail Bakeries Discover the most popular retail bakery business models below: Bakery Cafe - This type of bakery is a combination of a bakery and cafe, and they typically sell baked goods like bread, pastries, and cookies. They also pair their baked goods with coffee and tea. Bakery cafes typically have a dining space where customers can sit and eat. Counter Service - While counter service bakeries have a front-of-house, most do not have a dining space. Instead, they have a counter where guests can order freshly baked goods to take home. Bakery Food Trucks - Rather than using a brick-and-mortar store, food truck bakeries sell their products from a mobile truck. Due to the small space, many bakery food trucks do not bake in their truck, instead opting to bake their products ahead of time in a commissary kitchen or home bakery. Specialty Bakeries - A specialty bakery typically focuses on one type of baked good, such as wedding cakes, cupcakes, or gluten-free items. This type of bakery can excel because they offer niche products that customers either cannot find elsewhere or that are better than the products offered at less-specialized bakeries. Home Bakeries - This type of bakery is becoming more common, especially because you don't need a lot of startup capital or culinary experience to open a home bakery. Home bakeries typically market their products online and then ship them to customers. Many home bakeries are also very niche or offer twists on classic baked goods. Opening and Operating a Wholesale Bakery The other main type of bakery is a wholesale bakery. Rather than selling their products directly to customers, wholesale bakeries market their baked goods to businesses like grocery stores, restaurants, delis, and cafes. Because wholesale bakeries have to meet the demands of commercial customers, they are typically larger than retail bakeries. Wholesale bakeries don't need to have a front-of-house or a desirable, high-traffic location. However, wholesale bakeries must produce high volumes of baked goods. This requires a large space and lots of baking equipment, resulting in higher startup costs. Back to Top 2. Write a Bakery Business Plan The first step in opening your new establishment should be to write a bakery business plan. The business plan is an integral part of starting a bakery business because it lays out what type of bakery you want to open, how it's going to be structured, what sort of products you're going to sell, marketing strategies, and financial projections. There are seven main sections to a bakery business plan: Executive Summary Company Overview and Description Market Analysis Business Offerings Management Plan and Ownership Structure Marketing and Advertising Strategy Financial Projections Your business plan serves as the foundation for your business, and a strong plan can help you get funding and make the process of opening a new bakery easy. Back to Top 3. Obtain Loans and Startup Capital When starting a bakery, there are many costs that you'll need to consider, such as leasing a commercial space, getting insurance, outfitting your space with equipment, hiring and training staff, stocking your kitchen, and paying for utilities. As a result, you'll need to have a significant amount of money available to cover these costs. Additionally, it may take a few months after opening for your bakery to become profitable, so you'll need cash on hand to cover costs for several months after opening. If you’re wondering how to open a bakery with no money, you'll need to take out loans. There are three common ways business owners get funding: commercial loans, business lines of credit, and small business loans. Traditional Commercial Loan - You can apply for a traditional commercial loan at any major or local bank. This type of loan has lower interest rates and provides access to large amounts of capital. However, it requires you to have a high credit score. You may have to wait for months to access the money. Business Line of Credit - A line of credit is similar to a credit card. You get approved to use up to a certain amount, but you're only charged for the amount you use. Additionally, as you pay off the balance, you can access more credit. But, a line of credit doesn't allow you to access as much money as other loan types and requires a higher lending standard. Small Business Loan - Created by the Small Business Association, a small business loan is a type of loan that aims to protect small businesses and provide them with startup capital. Small business loans typically have lower interest rates and are available to people with borderline credit. They require collateral and may take longer to be approved than other loan types. Cost to Open a Bakery Bakery startup costs range between $10,000 and $50,000. The vast startup cost price range reflects the diverse array of bakeries. How much money you need to start a bakery depends on its location, equipment, staffing requirements, and menu items. Back to Top 4. Lease a Commercial Bakery Space Once you've secured funding, you can start looking for a commercial space for your bakery. The type of commercial space you need depends on the type of bakery you're opening. For example, if you're opening a food truck bakery, you'll need to purchase the truck and you may want to look into renting space in a commissary kitchen. Retail bakeries will want to look for a space in a central location close to their target demographic that also has a front-of-house area. Because wholesale bakeries sell their products to businesses rather than customers, they can be located farther from the city center or populated areas. Best Place to Open a Bakery The best place to open a bakery is at an accessible location near your suppliers and your target demographic. Regardless of the type of bakery you're opening, there are universal considerations for where you start your bakery business. Consider the following in your bakery location analysis: Demographics Accessibility Proximity to Suppliers Competition Size and Space Requirements Health Regulations and Zoning Safety and Crime Rates Once you've found a suitable location for your business, you can hire a lawyer to draw up and negotiate a lease with the landlord. To protect yourself from any potential issues when negotiating a lease, be sure to specify the length of the lease, any raises in rent that might be included, who will pay for potential renovations, and any utilities that are covered. Back to Top 5. Obtain Bakery Licenses and Permits The foodservice industry is heavily regulated on a federal, state, and local level, and there are some bakery licenses and permits you need to start your baking business. The types of permits you'll need will vary depending on your location, so be sure to check your local laws and regulations to see if there are any specific laws that apply to your new business. Back to Top 6. Order Bakery Equipment The equipment that your bakery will need depends on what type of baked goods you will be preparing. For example, you may need specific pastry supplies to create French pastries. While the specific equipment may change depending on the size and type of your bakery, there are several purposes you need to fill: Dough Preparation - This includes equipment like commercial mixers, work tables for kneading, dough dividers, dough sheeters, and dough scales. You may also need holding cabinets, proofing cabinets, retarder/proofer combos, and refrigerators to prepare your dough. Storage - Storage is important for keeping your kitchen organized. Your bakery will require shelving and storage racks. If you're working with bulky bags of flour and sugar, you should invest in trucks, dollies, and carts to move large bags around your kitchen. Baking Equipment - Convection ovens are a great all-purpose piece of bakery equipment because they provide dry heat and bake evenly. If you're preparing a lot of artisan bread, you may want to choose a deck oven to give your products a crispy base. Wholesale bakeries may be looking for high-output ovens, such as roll-in rack ovens or revolving ovens. Display and Sales Equipment - Choosing the right display cases for your baked goods can help boost your sales. You can choose self-service or full-service cases, and there are refrigerated and unrefrigerated options, depending on your needs. In addition to your display cases, be sure to also choose stylish boxes and packaging for your baked goods. Cleaning and Warewashing Supplies - A 3-compartment sink is the centerpiece of any cleaning station. You must also order hand washing stations for your employees, disposable gloves, cleaning chemicals, sponges, scrubbers, and other essential cleaning items. Bakery Smallwares In addition to your large equipment, you must stock your bakery with smallwares, such as mixing bowls, storage boxes, whisks, bread knives, and aprons. We compiled a list of essential bakery equipment to ensure you don't forget anything. You can download the opening a bakery checklist PDF below: Download Baker Smallwares Checklist PDF Back to Top 7. Layout Your Bakery After securing a location and deciding what equipment is needed to start your new bakery, you can plan your bakery kitchen organization. If your bakery has a front-of-house area, you will need to design a floor plan. Learn how to lay out your bakery kitchen and storefront below. Commercial Bakery Kitchen Layout Every bakery kitchen requires four sections: cleaning, storage, food preparation, and meal cooking. Bakery cafes and bakeries with a front-of-house area will also have a service station, where they deliver food to customers. The ideal bakery kitchen layout is determined by the space and the placement of water and gas lines. Organize your bakery kitchen so the four sections flow together and measure your space to make sure you have enough room for your bakery equipment before finalizing your kitchen plan. You will want to lay out your kitchen based on the logical flow of food through the baking process. This starts with the storage area and then goes to the food preparation and meal cooking sections. Once you’ve prepared your baked goods, you can serve them to your customers, package them for display, or ship them to online customers. Finally, your dirty dishes, pots, and pans will end up at the cleaning station. Commercial Bakery Storefront Layout Some bakeries will have a front-of-house area where customers can browse their selection of baked goods. Optimizing your bakery floor plan for ideal product placement and customer comfort prompts purchases. Bakery Layout There are four main bakery layouts, each with its own unique benefits. Straight Bakery Floor Plan - Your bakery display cases are organized in straight lines to make it easy for customers to browse. Angular Bakery Floor Plan - This floor plan uses curved displays to create an upscale presentation. Diagonal Bakery Floor Plan - A diagonal floor plan allows customers to flow through your bakery. Mixed Bakery Floor Plan - Maximize your space by using a combination of all the bakery floor plans. Back to Top 8. Hire and Train Bakery Staff The size of your staff will depend on the scale and style of your bakery. A locally owned and operated bakery with just one location is likely to have a short chain of command. Retail bakeries must hire and train front-of-house staff to take orders and work the cash register. However, most of your bakery staff will work in the back-of-house, preparing your baked goods. Your bakery should have at least one or two employees that have formal training or bakery experience to oversee the actual baking process. You may also want to hire unskilled workers for washing dishes, mixing ingredients, packaging products, and doing other tasks that don't require previous experience or expertise. Some bakeries will also need professional pastry chefs and personnel to complete delicate and specialized tasks. For example, bakeries that bake wedding cakes should look for experienced cake decorators. Bakeries that offer artisan breads should consider hiring someone who specializes in bread baking. Back to Top 9. Market and Advertise Your Bakery Before you open your bakery to the public, you must conduct some marketing and advertising campaigns to get the word out and create buzz. You can break your bakery marketing strategy into five general steps: Conduct market research. The first step in a marketing campaign is to conduct market research and determine your target market. This includes information like the demographics around your bakery, any competitors, and niche markets you can fill. Once you have an idea about who your target market is, you can develop strategies for attracting them. Write a market analysis. Your market analysis is a summary of your market research, and it should go in your bakery's business plan. It should include information such as the average income level in your area, discretionary spending among your target market, and your competitor's prices. Set goals for your marketing campaign. Create realistic goals for your bakery and its marketing and advertising campaign. For example, set goals for how many followers you want to gain on your social media accounts and how many sales you want to get in a month. Determine how you want to advertise your business. There are many ways you can advertise your bakery and each has its benefits. If you're in an urban area, using signs is a great and affordable option. Consider traditional advertising tactics, such as newspaper advertisements and flyers. Create a social media presence. Social media marketing is a great way to interact with your customers, create buzz, and advertise your grand opening and other events. Additionally, many people will look for your bakery's website and social media accounts before deciding if they want to visit, so make sure that you have an active online presence. Many of these tactics apply to retail bakeries, but marketing tactics differ for wholesale bakeries. Wholesale bakeries should focus on competitor analysis and research where local restaurants and grocery stores source their baked goods. Then, they can reach out and try to make a deal. Back to Top 10. Host a Grand Opening The final step in opening a bakery is to host your grand opening and welcome customers to your business. A successful grand opening can get your new bakery off to a good start and help generate loyal customers. You should advertise your grand opening to create interest and alert your target audience that your bakery is open for business. One great way to get customers in your bakery for your grand opening is to offer discounts and specials. For example, you can offer discounts for the first 100 people to visit. Another option is to give customers who order a dozen cupcakes one cupcake for free. You can also offer free samples to encourage customers to make purchases and expose them to more of your products. Back to Top Do You Need a Culinary Degree to Open a Bakery? You don’t have to have a culinary degree or a bachelor’s degree in business to own a bakery. However, having hands-on experience or academic knowledge of both the baking and business management aspects of owning a bakery will help you succeed. Having a formal education may help you attract investors and banks to garner the startup capital you need to open your bakery. Consider getting a certification from the Retail Bakers of America (RBA). The RBA certification verifies your knowledge, skills, and abilities without the hefty time and financial commitment of culinary school. Starting a bakery presents unique opportunities and challenges from starting a traditional restaurant. Creating a detailed business plan, following it precisely, and keeping your documents organized will help get your business off to a good start. Reference back to our guide to ensure your bakery launch goes smoothly. The information provided on this website does not, and is not intended to, constitute legal advice. Please refer to our Content Policy for more details.

Save Time on Cleanup with Disposable Bakeshop Supplies and Containers

After a long day of prepping and making baked goods, the last thing you and your employees want to do is have to clean a large pile of dirty dishes. With our disposable bakeshop supplies and containers, you can easily cut down on the amount of used dishes in your bakery, cafe, or banquet hall. These products also allow you to bake and serve your delicious treats all in the same container, so you don’t have to clean any extra dishes.

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We offer a variety of disposable bakeshop supplies, like cupcake wrappers, cake pans, and pie pans, making it simple to find the containers you need for your individual baked goods. You can even find paper hot cups, which are perfect for businesses that offer warm beverages alongside their baked goods. Our disposable bakeshop supplies also include lids, which are perfect for caterers transporting sweet treats to an event.

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