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  • High-density polyethylene construction will not crack, warp, chip, or rot
  • Material won't absorb juice, bacteria, or odor and resists unsanitary cut-grooving without dulling knives
  • Non-skid design securely holds the board in place during prep
  • Non-porous surface easily wipes clean after every use
  • Set includes basic color boards for HACCP color-coding to help prevent cross-contamination
UPC Code: 789313219230
Create Your Own Custom Cutting Board

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Protect your countertops and prevent cross-contamination with this 18" x 12" x 1/2" 6-board color coded cutting board system!

Made of non-porous, high-density polyethylene material, this cutting board system is a versatile addition to any kitchen. This system includes boards in the following colors: red, white, yellow, green, blue, and brown. These boards will not stain or absorb juice, bacteria, or odor, helping you practice proper food handling. The nonskid surface of these lightweight cutting boards is gentle on knives for ultimate performance.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

Complete Color-Coded System

This cutting board system helps prevent cross-contamination in your busy kitchen. When following a color-coded system, the blue board should be used for raw seafood, the yellow board should be used for raw poultry, the red board should be used for raw meat, the brown board should be used for cooked meat, the green board should be used for fruits and vegetables, and the white board should be used for dairy and bakery items!

Must-Have for Commercial Kitchens

By following this system, your employees can ensure proper food-handling methods that help prevent the spread of foodborne illnesses. Whether you're running a restaurant, cafe, or deli, these 1/2" thick cutting boards allow you to handle all your cutting needs in a safe and sanitary manner. You can also invest in cutting board mats (sold separately) to place under your board to prevent slipping and injury! Start practicing safe food prep methods today with this cutting board system!

Watch More Videos

Know Your Colors: Kitchen Color Codes

A quick rundown of color codes and which food groups they pertain to. Knowing your colors can help prevent contamination.

Color-Coded Cutting Boards

Learn how to keep your food safe and prevent cross-contamination by following these simple rules of color-coded cutting boards!

Know yours colors!

Knowing your colors can help prevent cross contamination. Here's what food group each color represents:

Blue = Raw Seafood

Yellow = Raw Poultry

Red = Raw Meat

Brown = Cooked Meat

Green = Fruit and Vegetables

White = Dairy and Bakery

Purple = Allergen-Free

Know your colors!

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Prevent cross contamination and keep your kitchen organized with color coded cutting boards! By using a specific color for each task, you can keep meat, fish, poultry, dairy and vegetable handling separate to ensure that food particles don't mix. You can even use these cutting boards for food allergy management to prevent cross contact of food allergens! These plastic cutting boards are made of non-porous, high-density polyethylene that will not stain or absorb juice, bacteria or odor and are won’t dull your knives blade. Choose from a wide selection of colors and sizes. Adapting a color code system for your restaurant will allow you to insure safe food handling. Use this color chart as a guideline for what color cutting boards to use with vegetables and fruits, raw poultry & chicken, raw meats, raw fish & seafood, cooked meats, and bakery. Brown, cooked meat. White, deli and bakery. Blue, raw fish & seafood. Green, fruits & vegetables. Yellow, raw poultry & chicken. Red, raw meats. Be sure to check out our wide selection of cutting board racks to properly store your cutting boards and cutting board mats to keep your boards from sliding while cutting. Thanks for watching and if you have any questions, please click on our live chat button.

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Compare to Other Products

Overall Dimensions:
  • Length: 18 Inches
  • Width: 12 Inches
  • Thickness: 0.5 Inches
Kit Includes:
  • Blue cutting board: 1
  • Yellow cutting board: 1
  • Red cutting board: 1
  • Brown cutting board: 1
  • Green cutting board: 1
  • White cutting board: 1

Resources and Downloads

Color Coded Cutting Board Usages Instructions

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Customer Reviews

  • Overall User Rating: 18" x 12" x 1/2" 6-Board Color-Coded Cutting Board System

    4.8 stars from 4 reviews


    People Talk About:

    boards colored color cutting easily clean coded different fit ingredients
    Just what I need! These are perfect for proper food handeling since they are non porous and do not absorb bacteria and oder. I was very pleased with the quality considering the price was very affordable.
    I really like the colored cutting boards. The white one seems to get stained by the things I’m using it for pretty easily but the colored ones really don’t show any stains except the yellow one shown in my video. I also like the fact that they’re colored because I can have different boards specifically for different type of ingredients. The red one I use only for peppers. Really helps there to not be any contamination of any other flavors. They’re also super easy to clean. Would highly recommend if you are using multiple ingredients in your kitchen.
    Excellent cutting boards with a clear color-coded system allow you to easily track contaminates and prevent cross contamination. These boards are the largest size we have found that fit in a standard residential dish-washer when leaned slightly on the inside. This means we can clean all 6 boards in one load or as few as we needed when preparing meals!
    This color-coded cutting boards are the perfect size for our kitchen and fit easily in the dishwasher. Even with much use, the boards are staying in good shape and have not lost their color.

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