$56.49/Each

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Product Overview

  • Constructed of durable commercial-quality stainless steel, withstanding the rigors of everyday use
  • Features a tri-ply heavy-duty bottom for even heat distribution
  • Induction ready for quick cooking
  • Riveted handles allow for effortless transport in busy commercial kitchens
  • Included cover helps retain heat and moisture to maximize flavors and prevent spills
UPC Code:660061146637

Specs

Quantity
1/Each
Shipping Weight
7.35 lb.
Height
7 1/8 Inches
Diameter
11 Inches
Capacity
12 qt.
Color
Silver
Cover Type
Flat
Features
Induction Ready  Lid Included  NSF Listed
Handle
With Handle
Handle Type
Riveted
Lid
With Lid
Material
Stainless Steel
Shape
Round
Type
Stock Pots

Details

Prepare stocks, soups, pasta, and large vegetables with this Winco 12 qt. stainless steel stock pot with cover. This 12 qt. stock pot is constructed of commercial-quality stainless steel, making it tough enough to withstand the rigors of every day use. The heavy-duty, tri-ply bottom distributes heat evenly and will serve as the workhorse of your commercial kitchen. With its smooth stainless steel design, this stock pot is easy to clean, won't discolor, and won't react to acidic foods, which could impact the flavor of your dishes. It is induction ready, delivering quick and even heat distribution to the bottom and sides of the pot to get food out of the kitchen and to customers fast!

This pot ships complete with a flat cover that helps retain moisture and heat while cooking, maximizing flavors and preventing spills. It features extra sturdy riveted handles that make it easy to lift and carry this stock pot as you strain liquids or pour sauces into storage containers for cooling. With its durable construction and superior performance on gas, electric, and induction stove ranges, this 12 qt. stock pot is sure to maximize efficiency in your high-volume kitchen!

Overall Dimensions:
Diameter: 11"
Height: 7 1/8''
Capacity: 12 qt.

Attention CA Residents:

Customer questions about this product

What's the difference between a riveted and a welded handle?

A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
Ask your own question!
  • NSF Listed

    NSF Listed

    This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

  • Induction Ready

    Induction Ready

    This item is compatible for use in induction cooking.

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