Vollrath 78640 Classic 60 Qt. Stainless Steel Stock Pot
Other Available Sizes:
- 18/8 stainless steel construction
- Solid welded stainless steel handles provide safe transportation in kitchen
- Arc-sprayed aluminum bottom distributes heat evenly
- Non-porous surface eliminates flavor transfer
"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
Easily prepare soups and broths of any variety with the Vollrath 78640 Classic 60 qt. stainless steel stock pot.
Designed to handle the daily wear and tear of commercial use, this durable stainless steel stock pot refuses to quit! It's also extremely versatile, capable of cooking pasta and vegetables, preparing broths, or even boiling fresh lobster. With its high quality construction, you're sure to find countless uses for it in your busy kitchen, and the results will speak for themselves!
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
Made in America
This item was made in the United States of America.
"The Vollrath Classic 60 Qt. Stainless Steel Stock pot Is great for when you need a big pot . We cook our crab legs and whole lobsters in ours. It is easy to clean,and will last forever smaller stock pots will stack inside."Read More Reviews
20 Gauge 18/8 Stainless Steel
This stock pot boasts an exceptionally durable, 20 gauge 18/8 stainless steel construction that resists scratches, dents, and other signs of wear. Thanks to its non-porous surface, you can use the pot for a variety of tasks without worrying about old flavors mixing in with your newest creations.
While stainless steel offers great durability, aluminum is a better heat conductor. That's why this stock pot features an arc-sprayed aluminum bottom, giving you even heat distribution across the contact surface for faster, more consistent results!
Securely welded handles on both sides of the stock pot provide safe transportation and easy pouring.
The tall sides help preserve liquids longer and force them to bubble up through the ingredients in the pot.
Customer Q&A Ask a Question
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
Compare to Other Products
- Top Diameter: 16 Inches
- Height: 18 Inches
- Capacity: 60 qt.
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RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.
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People Talk About:pot needs pots stainless Stock great forever exposed easy crab
You can get a lot of pot for this price! We use the 60 qt. stainless pot to make caramel, which needs a lot of room to bubble up. Each session takes about 4 hours and after six months the pot shows almost no wear. There is slight discoloration of the metal, which is natural when it is exposed to heat.
Blair E. Posted on 04/09/2016
The Vollrath Classic 60 Qt. Stainless Steel Stock pot Is great for when you need a big pot . We cook our crab legs and whole lobsters in ours. It is easy to clean,and will last forever smaller stock pots will stack inside.
Angela H. from Harrison Familey Restaurant Posted on 01/24/2012
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