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- Constructed of durable 20 gauge stainless steel, withstanding the rigors of everyday use
- Features a 4 mm thick aluminum-clad bottom for maximum heat distribution, preventing hot spots
- Smooth, non-reactive stainless steel interior promotes flavor neutrality
- Riveted on handles allow for effortless transport in busy commercial kitchens
- Included cover helps retain heat and moisture to maximize flavors and prevent spills
Prepare stocks, soups, and reduce liquids with this Vigor 80 qt. heavy-duty stainless steel stock pot with cover.
A staple in any commercial kitchen, the proper stock pots helps chefs with nearly every culinary creation. This Vigor 80 qt. stock pot, with its durable construction and superior performance on gas, electric, and induction stove tops, is sure to maximize efficiency in your high-volume kitchen!
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
This item is compatible for use in induction cooking.
This item can safely be cleaned in a commercial dishwasher.
This item can withstand high heat applications and is safe for oven use in food service.
"We have used this pot many times for large quantities of rice. Jasmine rice can be rather delicate, and this pot's heavy bottom and decent sides make for the perfect pot to do 15 cups of rice. I'd buy it again in a heartbeat."Read More Reviews
Built to last in your commercial kitchen, this 80 qt. stockpot is constructed of 20 gauge stainless steel with a heavy-duty, 3-ply bottom consisting of two layers of stainless steel surrounding a 4 mm thick aluminum core. Together, they create a durable, induction ready solution for your commercial kitchen!
Superior Heat Distribution
Thanks to its 4mm thick aluminum core, this stock pot delivers quick and even heat distribution to the bottom and sides of the pot to eliminate hot spots.
Easy to Clean
With its nonreactive stainless steel interior and smooth surface, this stock pot is easy to clean, won't discolor, and will not interfere with the chemical composition of your foods.
Two stainless steel loop handles make it easy to lift and carry this stock pot as you strain liquids or pour sauces into storage containers for cooling.
These sturdy, riveted handles provide a very rigid connection between handle and vessel, guaranteeing a secure grip and longevity even in a commercial kitchen.
This pot ships complete with a flat cover that helps retain moisture while cooking and also helps to capture heat, resulting in more efficient cooking.
Customer Q&AAsk a Question
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
Compare to Other Products
- Top Diameter:
- 20 1/2 Inches
- Bottom Diameter:
- 19 1/4 Inches
- 16 Inches
- 80 qt.
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